When it comes to satisfying that sweet tooth while also enjoying a delightful crunch, Cherry Almond Biscotti is the ultimate treat. This Italian classic combines the rich flavors of almonds with the tartness of maraschino cherries, all beautifully complemented by a drizzle of white chocolate. Perfect for pairing with your morning coffee or as a midday snack, this biscotti recipe is sure to impress friends and family alike. Let’s dive into how to create this irresistible treat!
Why Cooks Rave About It
Cherry Almond Biscotti is a beloved choice for many reasons. Its delightful texture offers a satisfying crunch, while the combination of cherries and almonds creates a symphony of flavors. The biscotti can be easily stored and enjoyed over several days, making it a convenient choice for busy lifestyles. Additionally, the versatility of the recipe allows for various adaptations, ensuring that every batch can be uniquely yours. Whether you’re hosting a gathering or simply treating yourself, these biscotti are sure to shine.
The Ingredient Lineup
Creating your own Cherry Almond Biscotti requires just a handful of ingredients that are likely already in your pantry. Here’s what you’ll need:
- 1 cup slivered almonds – Adds a delightful crunch and rich almond flavor.
- 1 cup granulated sugar – Sweetens the biscotti perfectly.
- 1/2 cup butter, softened – Provides moisture and richness.
- 1 teaspoon almond extract – Enhances the almond flavor.
- 1 teaspoon vanilla extract – Adds depth and warmth to the flavor profile.
- 2 eggs – Binds the ingredients together.
- 3 cups all-purpose flour – Forms the base of the biscotti.
- 1 teaspoon baking powder – Helps the biscotti rise.
- 1/2 teaspoon baking soda – Ensures a perfect texture.
- 1 cup maraschino cherries, well drained, patted dry, and finely chopped – Provides a sweet and tart burst in every bite.
- 8 ounces white chocolate chips – Used for drizzling and adds a creamy sweetness.
Appliances & Accessories
Before you start baking, gather the following appliances and accessories to streamline your process:
- Mixer – A stand or hand mixer will help blend the ingredients together smoothly.
- Baking Sheet – A sturdy baking sheet is essential for baking your biscotti.
- Parchment Paper – Prevents sticking and makes cleanup a breeze.
- Cooling Rack – Allows your biscotti to cool evenly after baking.
- Sharp Knife – For slicing the baked logs into perfect biscotti pieces.
Cherry Almond Biscotti — Do This Next
Ready to make your Cherry Almond Biscotti? Follow these simple steps for a delightful treat.
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the biscotti don’t stick.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 3-4 minutes. Next, add the eggs, almond extract, and vanilla extract, mixing until fully incorporated.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 4: Fold in the Goodies
Gently fold in the slivered almonds and finely chopped maraschino cherries, ensuring they are evenly distributed throughout the dough.
Step 5: Shape the Dough
Divide the dough in half. With floured hands, shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet, leaving space between them for expansion.
Step 6: Bake the Logs
Bake in the preheated oven for about 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool for about 10-15 minutes.
Step 7: Slice the Biscotti
Once the logs are cool enough to handle, use a sharp knife to slice them diagonally into 1-inch thick pieces. Lay the slices cut-side down on the baking sheet.
Step 8: Second Bake
Return the sliced biscotti to the oven and bake for an additional 10-12 minutes, flipping them halfway through, until they are crisp and golden.
Step 9: Cool and Drizzle
Remove the biscotti from the oven and transfer them to a cooling rack. Once cooled, melt the white chocolate chips and drizzle them over the biscotti for a sweet finish.
Substitutions by Category
If you’re looking to modify the recipe, consider these substitutions:
- Nuts – Substitute slivered almonds with chopped walnuts or pecans.
- Butter – Use coconut oil or a dairy-free butter alternative for a vegan option.
- Sugar – Replace granulated sugar with coconut sugar or a sugar alternative if preferred.
- Cherries – Use dried cranberries or chopped dried apricots for a different fruity twist.
- Chocolate – Dark chocolate or milk chocolate chips can be used in place of white chocolate.
Chef’s Rationale
Creating the perfect Cherry Almond Biscotti is all about balance. The crunchiness of the biscotti contrasts beautifully with the soft, sweet cherries, while the white chocolate drizzle adds an extra layer of indulgence. The combination of almond and vanilla extracts enhances the overall flavor, making every bite a delightful experience. This recipe is not only simple but also allows for creativity in ingredient choices, ensuring that you can tailor it to your taste preferences.
Storing Tips & Timelines
To keep your Cherry Almond Biscotti fresh, consider the following tips:
Store the biscotti in an airtight container at room temperature for up to two weeks. To maintain their crispness, avoid stacking them directly on top of each other. If you want to keep them longer, biscotti can be frozen for up to three months. Just make sure to wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature and they’re good to go!
Cherry Almond Biscotti Q&A
Can I make these biscotti gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has a binding agent like xanthan gum for the best texture.
What can I serve with Cherry Almond Biscotti?
These biscotti pair wonderfully with coffee, tea, or hot chocolate. They can also be served with a side of fruit or cheese for a delightful snack platter.
Can I add more fruits to the biscotti?
Absolutely! Feel free to experiment with different dried fruits such as cranberries, raisins, or even citrus zest for a unique flavor profile.
What’s the best way to melt white chocolate?
The best way to melt white chocolate is to use a double boiler or microwave in short bursts, stirring in between to prevent burning. Be careful not to overheat it!
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Ready, Set, Cook
Now that you have all the details, it’s time to get baking! With a few simple steps, you’ll have your very own batch of Cherry Almond Biscotti ready to enjoy. Whether you’re sharing them with friends or savoring them all by yourself, these biscotti are guaranteed to bring joy with every bite. Happy baking!
Cherry Almond Biscotti
Ingredients
- 1 cup slivered almonds adds a delightful crunch and rich almond flavor
- 1 cup granulated sugar sweetens the biscotti perfectly
- 1/2 cup butter softened
- 1 teaspoon almond extract enhances the almond flavor
- 1 teaspoon vanilla extract adds depth and warmth to the flavor profile
- 2 large eggs binds the ingredients together
- 3 cups all-purpose flour forms the base of the biscotti
- 1 teaspoon baking powder helps the biscotti rise
- 1/2 teaspoon baking soda ensures a perfect texture
- 1 cup maraschino cherries well drained, patted dry, and finely chopped
- 8 ounces white chocolate chips for drizzling
Instructions
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the biscotti don’t stick.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 3-4 minutes. Next, add the eggs, almond extract, and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the slivered almonds and finely chopped maraschino cherries, ensuring they are evenly distributed throughout the dough.
- Divide the dough in half. With floured hands, shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet, leaving space between them for expansion.
- Bake in the preheated oven for about 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool for about 10-15 minutes.
- Once the logs are cool enough to handle, use a sharp knife to slice them diagonally into 1-inch thick pieces. Lay the slices cut-side down on the baking sheet.
- Return the sliced biscotti to the oven and bake for an additional 10-12 minutes, flipping them halfway through, until they are crisp and golden.
- Remove the biscotti from the oven and transfer them to a cooling rack. Once cooled, melt the white chocolate chips and drizzle them over the biscotti for a sweet finish.
Equipment
- Mixer
- Baking Sheet
- Parchment Paper
- Cooling rack
- Sharp Knife
Notes
- Store biscotti in an airtight container at room temperature for up to two weeks.
- To keep them crisp, avoid stacking them on top of each other.
- Biscotti can be frozen for up to three months; wrap each piece tightly.
