Basic Yellow Cake Recipe (Cakes and Cupcakes)

When it comes to baking, few things are as comforting and versatile as a classic yellow cake. Whether you’re preparing for a birthday celebration, a family gathering, or simply indulging a sweet tooth, this Basic Yellow Cake Recipe (Cakes and Cupcakes) is your go-to solution. With its fluffy texture and rich flavor, it serves as a perfect canvas for frosting, fruits, or simply enjoying on its own. Let’s dive into this delightful recipe that promises to bring smiles to your table.

Why It Deserves a Spot

This Basic Yellow Cake Recipe (Cakes and Cupcakes) deserves a prominent place in your recipe collection for several reasons. First, it is incredibly easy to make, requiring no advanced baking skills. Second, its versatility allows you to transform it into various desserts, from layered cakes to cupcakes. Third, the moist and tender crumb of the cake ensures that each bite is a delightful experience. Lastly, the straightforward ingredients make it accessible, meaning you can whip it up any time you crave something sweet.

Ingredient Breakdown

To create this delectable Basic Yellow Cake Recipe (Cakes and Cupcakes), you’ll need the following ingredients:

• 2 cups (310g) all-purpose flour – The foundation of your cake, providing structure.
• 1 cup (227g) unsalted butter, melted – Brings richness and moisture.
• 1 cup (297g) granulated sugar – Adds sweetness and helps with browning.
• 4 large eggs – Essential for binding and adding structure.
• 1 teaspoon (5 ml) vanilla extract – Enhances flavor.
• 1 cup (296 ml) buttermilk – Contributes moisture and tenderness.
• 3 teaspoons baking powder – Acts as the leavening agent for a fluffy cake.
• 1 teaspoon salt – Balances sweetness and enhances flavors.

For the frosting, if you choose to top your cake with a rich chocolate frosting, gather the following ingredients:

• 1 cup (227g) unsalted butter, softened – Creates a creamy texture for the frosting.
• 3 cups (396g) powdered sugar – Provides sweetness and structure.
• 1 teaspoon vanilla extract – Adds depth to the frosting.
• 2-3 tablespoons (30-45 ml) heavy whipping cream – Adjusts the consistency for spreading.
• 1 cup (40g) unsweetened cocoa powder – For a rich chocolate flavor if desired.

Appliances & Accessories

To make your baking experience smooth and enjoyable, here’s a list of essential appliances and accessories:

• Mixer (stand or hand) – For creaming butter and sugar and mixing ingredients.
• Measuring cups and spoons – Precision in measurements is key to baking success.
• Mixing bowls – For combining your ingredients.
• Spatula – For scraping down the sides of your bowls and folding ingredients.
• Cake pans – You will need at least a couple of 9-inch round cake pans or a cupcake tin.
• Cooling rack – Essential for cooling your cakes evenly.

Basic Yellow Cake Recipe (Cakes and Cupcakes): Step-by-Step Guide

Creating your Basic Yellow Cake is straightforward. Follow these steps for a successful bake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly.

Step 2: Prepare the Pans

Grease and flour your cake pans or line them with parchment paper. This will make it easier to remove the cakes later.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, use a mixer to cream the melted butter and granulated sugar until it’s light and fluffy, about 3-5 minutes.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully combined.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.

Step 7: Pour Batter into Pans

Divide the batter evenly between the prepared cake pans or fill your cupcake liners about two-thirds full.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes for round cakes or 18-20 minutes for cupcakes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 10: Frosting and Decorating

Once the cakes are completely cool, frost with your desired frosting. If using chocolate frosting, follow a similar creaming process with softened butter, powdered sugar, cocoa powder, vanilla, and cream until you reach your desired consistency.

Allergy-Friendly Swaps

If you have dietary restrictions, here are some easy swaps for this Basic Yellow Cake Recipe (Cakes and Cupcakes):

• Gluten-Free Flour: Use a 1:1 gluten-free baking flour instead of all-purpose flour.
• Dairy-Free: Substitute buttermilk with almond milk or oat milk mixed with a teaspoon of vinegar.
• Egg-Free: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or a commercial egg replacer.
• Lower Sugar: Replace granulated sugar with coconut sugar or a sugar substitute like Stevia.

What Not to Do

To ensure your Basic Yellow Cake turns out perfectly, avoid the following common mistakes:

• Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined.
• Don’t Skip the Buttermilk: Buttermilk adds moisture and tenderness. Don’t replace it with regular milk without adjusting the acidity.
• Don’t Open the Oven Door: Avoid opening the oven door during baking, as this can cause the cake to sink.
• Don’t Forget to Cool: Let the cakes cool completely before frosting; warm cakes can melt the frosting.

Storage Pro Tips

To keep your cakes fresh and delicious, follow these storage tips:

• Room Temperature: Store covered at room temperature for up to 3 days.
• Refrigerate: For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week.
• Freeze: Slice the cake and wrap each piece individually in plastic wrap, then store in an airtight container for up to three months.

Handy Q&A

Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will yield a lighter and more tender cake. Just remember to adjust the measurements as needed.

What if I don’t have buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

How do I know when my cake is done?

Insert a toothpick in the center of the cake; if it comes out clean or with a few moist crumbs, your cake is done.

Can I make this cake in advance?

Absolutely! You can bake the cake a day or two in advance. Just store it properly to maintain freshness.

You Might Also Like

• Chocolate Cupcakes with Buttercream Frosting
• Lemon Drizzle Cake
• Classic Vanilla Cupcakes
• Red Velvet Cake

Next Steps

Now that you have mastered the Basic Yellow Cake Recipe (Cakes and Cupcakes), it’s time to experiment! Try adding different flavors or fillings, or even turning it into a layered cake with your favorite frosting. The possibilities are endless, and each variation can bring a new twist to your baking adventures. Don’t forget to share your creations with friends and family; after all, a delicious cake is meant to be enjoyed together. Happy baking!