Roast Chicken with Tomatoes and Olives Recipe

Roast Chicken with Tomatoes and Olives is a delightful dish that brings together the rich flavors of succulent chicken, vibrant tomatoes, and briny olives. This recipe is not only easy to prepare but also promises a satisfying meal that can be enjoyed any night of the week. Whether you’re cooking for a family gathering or a cozy dinner for two, this dish is sure to impress. The combination of ingredients creates a medley of flavors that will have everyone coming back for seconds!

Why This Recipe is a Keeper

This Roast Chicken with Tomatoes and Olives Recipe is a keeper for several reasons:

– **Simplicity**: With just a handful of ingredients, this recipe is straightforward and quick to prepare.
– **Flavorful**: The blend of tomatoes, olives, and spices infuses the chicken with incredible flavor.
– **Versatile**: You can serve it with various sides, making it adaptable to any occasion.
– **Healthy**: Packed with lean protein and vegetables, this dish is both satisfying and nutritious.

What Goes Into Roast Chicken with Tomatoes and Olives Recipe

To create this delicious roast chicken, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) can black olives, drained
• 4-6 boneless skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• Fresh parsley for garnish, optional

Setup & Equipment

Before you begin cooking, make sure you have the following equipment ready:

• Large baking dish: To roast the chicken and vegetables.
• Knife and cutting board: For slicing the onion and dicing the garlic.
• Measuring spoons: To ensure accurate measurements of spices and oil.
• Wooden spoon: For mixing the ingredients.
• Oven mitts: Safety first when handling hot dishes!

Roast Chicken with Tomatoes and Olives Recipe — Do This Next

Now that you have everything ready, follow these steps to create your Roast Chicken with Tomatoes and Olives:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken will roast evenly and develop a beautiful golden color.

Step 2: Sauté the Onion and Garlic

In a large baking dish, heat the olive oil over medium heat. Add the sliced onion and diced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Step 3: Add the Tomatoes and Olives

Stir in the canned diced tomatoes (with their juices) and the drained black olives. Mix well to combine all the flavors.

Step 4: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Season them with kosher salt, paprika, ground cumin, and ground black pepper on both sides.

Step 5: Combine Everything

Place the seasoned chicken breasts on top of the tomato and olive mixture in the baking dish. Spoon some of the sauce over the chicken to ensure they remain moist during roasting.

Step 6: Roast in the Oven

Transfer the baking dish to the preheated oven. Roast the chicken for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). The chicken should be cooked through and the juices should run clear.

Step 7: Garnish and Serve

Once done, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve hot with your choice of sides!

Fresh Takes Through the Year

This Roast Chicken with Tomatoes and Olives Recipe can be easily adapted throughout the year. Here are some fresh takes to consider:

• Add seasonal vegetables like zucchini or bell peppers for extra nutrition.
• Incorporate fresh herbs such as thyme or oregano for an aromatic twist.
• For a Mediterranean flair, sprinkle feta cheese on top before serving.
• Try substituting the olives with capers for a different flavor profile.

Steer Clear of These

While preparing this dish, keep these tips in mind to ensure the best results:

• Avoid using frozen chicken breasts, as they may not cook evenly.
• Do not skip the resting time after roasting; it allows the juices to redistribute for a juicier chicken.
• Steer clear of overcooking the chicken to prevent it from drying out.
• Don’t forget to taste and adjust the seasoning before serving!

Store, Freeze & Reheat

Once you’ve enjoyed your Roast Chicken with Tomatoes and Olives, you may have leftovers. Here’s how to handle them:

Store any remaining chicken and sauce in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled chicken and sauce in a freezer-safe container, and it will keep for up to 2 months.

To reheat, thaw overnight in the refrigerator. Then, reheat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also reheat in the microwave, but be careful not to overcook the chicken.

Reader Q&A

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken. Just adjust the cooking time, as bone-in pieces may take longer to cook, typically around 35-45 minutes, depending on the size.

What can I serve with Roast Chicken with Tomatoes and Olives?

This dish pairs wonderfully with rice, couscous, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything up to the roasting step and cover the dish with plastic wrap. Store it in the fridge for up to 24 hours before roasting.

What should I do if I don’t have black olives?

If you don’t have black olives, green olives or even Kalamata olives can be a great substitute. Just adjust the quantity to your taste preference.

Healthy-ish Favorites

If you’re a fan of healthy dishes, you might enjoy these recipes:

• Sally’s Baking Addiction for wholesome desserts.
• Pinch of Yum for nutritious meal ideas.
• Minimalist Baker for simple, plant-based recipes.

Wrap-Up

Roast Chicken with Tomatoes and Olives is a recipe that checks all the boxes: it’s easy, delicious, and perfect for any occasion. By following this straightforward guide, you’ll create a dish that not only satisfies your hunger but also delights your palate.

With every bite, you’ll experience the harmony of flavors that make this roast chicken a standout meal. So roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this mouthwatering dish that is sure to become a new favorite in your kitchen. Enjoy your cooking adventure!