Bean Chimichangas

If you’re looking for a delicious, satisfying meal that’s easy to whip up at home, these Bean Chimichangas are just the ticket. Crispy on the outside and bursting with flavor on the inside, they offer a delightful combination of refried beans, creamy cheese, and zesty tomatoes. Perfect for a weeknight dinner or a fun weekend gathering, these chimichangas are sure to become a staple in your kitchen.

Why This Bean Chimichangas Stands Out

What makes these Bean Chimichangas truly special is their creamy filling and crispy texture. The combination of refried beans, Velveeta cheese, and RO*TEL diced tomatoes & chiles creates a delightful medley of flavors that is both comforting and exciting. Each bite is a perfect harmony of cheesy goodness and a subtly spicy kick. Plus, they are incredibly versatile, allowing you to customize the fillings to suit your taste. You can enjoy them with toppings like guacamole, salsa, or sour cream for an extra burst of flavor!

What to Buy

To create the perfect Bean Chimichangas, here’s a detailed list of ingredients you’ll need:

• 12 tortillas – Flour tortillas work best for wrapping and frying.
• 2 egg whites – These will help seal your chimichangas.
• 1 can refried beans – Choose your favorite brand for convenience.
• 8 oz Velveeta cheese – This gives a wonderfully creamy texture.
• 1/2 can RO*TEL Diced Tomatoes & Chiles – Adds a zesty flavor to the filling.
• 2 tbsp vegetable oil – Used for frying the chimichangas.
• Monterrey Jack cheese – For an extra cheesy goodness.

Toolbox for This Recipe

To make your cooking experience seamless, gather these essential tools:

• Large skillet – For frying the chimichangas to golden perfection.
• Mixing bowl – To combine your filling ingredients.
• Spatula – For flipping and serving your chimichangas.
• Cooking brush – To apply egg whites for sealing.
• Measuring cups and spoons – For accurate ingredient measurements.

Step-by-Step: Bean Chimichangas

Step 1: Prepare the Filling

Start by mixing together the refried beans, Velveeta cheese, and RO*TEL diced tomatoes in a mixing bowl. Stir until well combined, and set aside.

Step 2: Warm the Tortillas

Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side. This will make them more pliable and easier to roll.

Step 3: Fill the Tortillas

Lay a warm tortilla flat and spoon a generous amount of the bean filling into the center. Be careful not to overfill; about 1/3 cup should be sufficient.

Step 4: Roll the Chimichangas

Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top. Use the egg whites to brush the edges of the tortilla to help seal it.

Step 5: Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat.

Step 6: Fry the Chimichangas

Carefully place the chimichangas seam-side down in the skillet. Fry for about 3-4 minutes or until golden brown, then flip and fry the other side for an additional 3-4 minutes.

Step 7: Drain and Serve

Remove the chimichangas from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve hot with your favorite toppings!

Season-by-Season Upgrades

Feel free to switch things up throughout the year with these seasonal upgrades:

• Spring: Add fresh cilantro and lime juice for a refreshing twist.
• Summer: Incorporate corn or diced bell peppers for added crunch.
• Fall: Mix in some pumpkin puree for a unique flavor experience.
• Winter: Serve with a warm salsa verde for a hearty touch.

Things That Go Wrong

Even the best cooks can encounter hiccups. Here are some common issues you might face:

• Chimichangas burst open while frying: This may happen if they are overfilled or not sealed properly. Make sure to fold and seal them tightly.
• They turn out soggy: Ensure the oil is hot enough before adding the chimichangas, and don’t overcrowd the pan.
• Filling leaks out: Double-check your sealing technique with the egg whites to prevent this from happening.

Keep-It-Fresh Plan

To keep your Bean Chimichangas fresh and delicious:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help revive their crispy texture. Alternatively, you can microwave them, but the texture may not be as crispy.

Troubleshooting Q&A

What can I use instead of Velveeta cheese?

You can substitute with a combination of cream cheese and shredded cheddar for a similar creamy effect.

Can I bake the chimichangas instead of frying them?

Yes! Brush them with oil and bake at 400°F for about 20-25 minutes, flipping halfway through for even browning.

What toppings do you recommend for these chimichangas?

Top with fresh guacamole, sour cream, or your favorite salsa for an extra layer of flavor!

Can I freeze the Bean Chimichangas?

Absolutely! Freeze them before frying. When ready to cook, you can fry them straight from the freezer; just add a few extra minutes to the cooking time.

If you loved making these Bean Chimichangas, here are some more delicious recipes to try:

Serve & Enjoy

Once your Bean Chimichangas are golden brown and crispy, plate them up and let everyone dig in! Serve them with a side of your favorite salsa, some creamy guacamole, or a dollop of sour cream. These chimichangas are perfect for sharing with friends and family or enjoying as a cozy night in.

Whether you’re new to cooking or a seasoned pro, these Bean Chimichangas are sure to delight your taste buds and satisfy your hunger. Happy cooking!