Reeses Peanut Butter Cup Banana Cake with Peanut Butter Cream Cheese Frosting

There’s something magical about the combination of bananas and peanut butter, but when you throw in some chocolatey goodness from Reese’s Peanut Butter Cup Minis, you’ve got an irresistible dessert that will delight anyone who takes a bite. This Reeses Peanut Butter Cup Banana Cake with Peanut Butter Cream Cheese Frosting is not just a treat for the eyes but also a celebration of flavor that will have your friends and family asking for seconds. Whether it’s a birthday, a special occasion, or just because, this cake is sure to steal the show.

Why Cooks Rave About It

The love for this cake goes beyond its delicious taste. It’s moist, flavorful, and packed with chunks of Reese’s Peanut Butter Cups that add a delightful surprise in every slice. The peanut butter cream cheese frosting is creamy, rich, and perfectly complements the banana cake’s sweetness. Each layer tells a story of indulgence, making it a favorite among home bakers and dessert lovers alike. It’s a cake that brings joy, nostalgia, and a hint of childhood wonder in every bite.

Ingredient Notes

• All-Purpose Flour: The base of the cake, providing structure and a tender crumb.
• Baking Soda & Baking Powder: These leavening agents help the cake rise and achieve that perfect fluffiness.
• Salt: A pinch enhances the flavors and balances the sweetness.
• Unsalted Butter: Using room temperature butter ensures a smooth batter and a rich flavor.
• Sugar: Granulated sugar is used for sweetness and moisture.
• Eggs: They provide binding and moisture, contributing to the cake’s overall texture.
• Sour Cream: Adds moisture and a slight tang, keeping the cake tender.
• Mashed Ripe Bananas: The star ingredient that gives the cake its flavor and moisture. Aim for ripe bananas for the best flavor.
• Fresh Lemon Juice: A touch of acidity that brightens the flavor of the bananas.
• Reese’s Peanut Butter Cup Minis: The delightful chocolate and peanut butter candies that add texture and flavor.

Gear Checklist

• Mixing Bowls: For combining wet and dry ingredients efficiently.
• Electric Mixer: A stand or handheld mixer will make creaming the butter and sugar a breeze.
• Measuring Cups and Spoons: Essential for precise ingredient measurements.
• Rubber Spatula: Perfect for folding in the bananas and Reese’s Cups without deflating the batter.
• 9-inch Round Cake Pans: For baking the layers evenly.
• Cooling Rack: To cool the cakes completely before frosting.

Mastering Reeses Peanut Butter Cup Banana Cake with Peanut Butter Cream Cheese Frosting: How-To

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 3/4 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, using an electric mixer, beat 1/2 cup (1 stick) of unsalted butter and 1 1/2 cups of sugar together until light and fluffy, about 3 minutes.

Step 4: Add the Eggs and Sour Cream

Add 2 eggs, one at a time, mixing well after each addition. Then, mix in 3/4 cup of sour cream until just combined.

Step 5: Incorporate Bananas and Lemon Juice

Add 1 1/3 cups of mashed ripe bananas (about 3 large) and 2 tablespoons of fresh lemon juice to the mixture, stirring until combined.

Step 6: Combine Dry Ingredients with Wet

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 7: Fold in Reese’s Peanut Butter Cups

Gently fold in 2 cups of unwrapped Reese’s Peanut Butter Cup Minis, reserving 12 for topping the cake.

Step 8: Bake the Cake

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

Step 10: Make the Peanut Butter Cream Cheese Frosting

In a large bowl, beat 1 (8-ounce) block of cream cheese and 1/2 cup (1 stick) of unsalted butter together until smooth. Mix in 1/2 cup of peanut butter and gradually add 1 1/2 cups of powdered sugar. Finally, mix in 2 tablespoons of heavy whipping cream until the frosting is smooth and creamy.

Step 11: Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake. Decorate with the reserved Reese’s Peanut Butter Cup Minis.

Step 12: Enjoy!

Slice the cake, serve, and watch as everyone dives into this decadent treat!

In-Season Flavor Ideas

• For a hint of spice, add 1 teaspoon of cinnamon to the dry ingredients.
• Mix in 1/2 cup of chopped walnuts or pecans for added texture and flavor.
• Top the cake with a drizzle of chocolate ganache for an extra touch of indulgence.
• Incorporate a layer of salted caramel sauce between the cake layers for a delightful surprise.

Troubleshooting Tips

• If your cake sinks in the middle, it may have been underbaked. Make sure to test with a toothpick and adjust baking time as needed.
• For a denser cake, ensure that you don’t overmix the batter; mix just until combined.
• If the frosting is too thick, add a bit more heavy whipping cream to reach your desired consistency.
• To avoid a dry cake, make sure your bananas are very ripe, as they add moisture.

Make-Ahead & Storage

This Reeses Peanut Butter Cup Banana Cake can be made ahead of time. Once baked and cooled, you can wrap the layers in plastic wrap and store them in the refrigerator for up to 2 days. The frosting can also be made in advance and stored in an airtight container in the fridge. Just give it a quick stir before using. For best results, assemble and frost the cake on the day you plan to serve it.

Quick Questions

Can I use frozen bananas for this cake?

Yes, thaw frozen ripe bananas and drain excess liquid before mashing. They work great in this recipe!

What can I substitute for sour cream?

You can use plain Greek yogurt or buttermilk as a substitute for sour cream.

Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum for proper texture.

How do I make this cake chocolate-flavored?

Replace 1/2 cup of the all-purpose flour with unsweetened cocoa powder for a rich chocolate banana cake.

What to Make After This

• Chocolate Chip Banana Bread
• Peanut Butter Chocolate Chip Cookies
• Easy Peanut Butter Brownies
• Vanilla Bean Cupcakes

Before You Go

This Reeses Peanut Butter Cup Banana Cake with Peanut Butter Cream Cheese Frosting is not just a dessert; it’s an experience that brings smiles and satisfaction to everyone who indulges in it. With its moist banana base, rich peanut butter frosting, and delectable Reese’s chunks, it’s a cake that will have everyone asking for the recipe. So grab those ripe bananas, channel your inner baker, and create a masterpiece that’s sure to impress. Happy baking!