One Pot Penne Pasta Recipe

If you’re looking for a quick, satisfying meal that packs a punch in flavor without the fuss of multiple pots and pans, then this One Pot Penne Pasta Recipe is just what you need. It’s a comforting dish that brings together smoky sausage, vibrant vegetables, and creamy cheeses, all in one pot. Perfect for busy weeknights or lazy weekends, this recipe allows you to enjoy a hearty Italian-inspired dinner with minimal cleanup. Let’s dive into what makes this dish an absolute must-try!

Why This Recipe Belongs in Your Rotation

This One Pot Penne Pasta Recipe deserves a spot in your weekly meal lineup for several reasons:

– **Simplicity**: With everything cooked in one pot, you can save time on both prep and cleanup.
– **Flavorful Ingredients**: The combination of smoked sausage, roasted red peppers, and melted cheese creates a rich, satisfying dish.
– **Nutritious Additions**: Spinach and mushrooms not only enhance the dish’s flavor but also add essential nutrients.
– **Versatile**: You can easily modify the ingredients based on what you have at home or your personal preferences.

The Essentials

To whip up this delicious dish, you’ll need the following ingredients:

• 1 pound smoked sausage, cut into bite-sized slices
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 3 cups penne pasta, uncooked
• 2 cups chicken stock or broth
• 1 (10-ounce) jar roasted red peppers, undrained
• 2 cups Monterey Jack cheese
• 1/2 cup Parmesan cheese
• 2 cups spinach

Prep & Cook Tools

Make sure you have the following tools ready before you start cooking:

• Large pot: Ideal for cooking pasta and combining all ingredients.
• Sharp knife: For chopping vegetables and sausage.
• Cutting board: To keep your workspace clean while prepping.
• Wooden spoon: Perfect for stirring and mixing ingredients.
• Measuring cups and spoons: For accurate measurements of ingredients.

One Pot Penne Pasta Recipe — Do This Next

Follow these steps to create your delicious One Pot Penne Pasta Recipe:

Step 1: Sauté the Sausage

In your large pot, heat a drizzle of olive oil over medium heat. Add the smoked sausage slices and sauté until they begin to brown and become fragrant, about 5-7 minutes. This will create a delicious base for your pasta.

Step 2: Add Vegetables

Stir in the diced onion, minced garlic, and sliced mushrooms. Cook for an additional 3-4 minutes until the vegetables are tender and the onions are translucent.

Step 3: Combine Pasta and Liquid

Add the uncooked penne pasta to the pot, followed by the chicken stock and the undrained roasted red peppers. Stir everything together, ensuring the pasta is submerged in the liquid.

Step 4: Bring to a Boil

Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Cook for 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

Step 5: Add Cheese and Spinach

Once the pasta is cooked, remove the pot from heat. Stir in the Monterey Jack cheese and Parmesan cheese until melted and creamy. Add the fresh spinach and mix until wilted.

Step 6: Serve and Enjoy!

Spoon the pasta into bowls and serve immediately. You can sprinkle a little extra cheese on top if you desire!

Year-Round Variations

Switching up the ingredients can keep this One Pot Penne Pasta Recipe fresh and exciting. Here are some variations to try:

• Protein Swap: Use chicken breast or turkey sausage instead of smoked sausage for a lighter option.
• Vegetarian Version: Omit the sausage and add extra vegetables like zucchini or bell peppers.
• Spice it Up: Incorporate red pepper flakes or jalapeños for a spicy kick.
• Cheese Variation: Try different cheeses like cheddar, feta, or goat cheese for unique flavors.

Frequent Missteps to Avoid

When preparing your One Pot Penne Pasta Recipe, keep these tips in mind to ensure success:

• Don’t skip the stirring! Stir the pasta occasionally while it cooks to prevent it from sticking together.
• Be mindful of the cooking time; overcooking the pasta can lead to a mushy texture.
• Always check the seasoning before serving. You might need to add a pinch of salt or pepper to enhance the flavors.
• Make sure to use enough liquid. If it looks dry during cooking, add a splash more chicken stock.

Storage & Reheat Guide

To store any leftovers from your One Pot Penne Pasta Recipe, follow these steps:

• Allow the pasta to cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To reheat, add a splash of chicken stock or water to the pasta in a skillet over medium heat. Stir until warmed through, adding more liquid as necessary to prevent sticking.

FAQ

Can I use whole wheat penne for this recipe?

Absolutely! Whole wheat penne will add more fiber and nutrients to the dish, and it can be cooked in the same manner as regular penne.

Can I freeze the leftovers?

Yes, you can freeze leftovers! Store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

What can I serve with this pasta?

This dish pairs well with a simple side salad or garlic bread. A light vinaigrette can complement the rich flavors of the pasta.

How do I know when the pasta is cooked?

The pasta should be al dente, meaning it is cooked but still firm to the bite. Taste a piece to check for doneness!

Cook This Next

If you love this One Pot Penne Pasta Recipe, consider trying these other delicious dishes:

• Creamy Tuscan Chicken
• Vegetable Stir-Fry
• Cheesy Baked Ziti
• Chicken Fajita Skillet

Wrap-Up

This One Pot Penne Pasta Recipe is your ticket to a comforting, flavorful meal that’s ideal for any night of the week. It’s easy to prepare and even easier to customize to suit your family’s tastes. With just a few simple ingredients and minimal cleanup, you’ll find yourself reaching for this recipe time and time again. Enjoy the delightful flavors and the joy of a satisfying home-cooked meal without the mess!