If you’re in search of a dish that embodies the warmth and hospitality of Croatian cuisine, look no further than Croatian Chicken and Vegetables. This colorful, hearty meal combines tender chicken thighs with vibrant vegetables, all brought together with aromatic herbs and spices. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to impress while being surprisingly easy to prepare.
Why You’ll Keep Making It

Croatian Chicken and Vegetables is not only delicious, but it also showcases the beauty of fresh ingredients. The combination of chicken and seasonal vegetables creates a satisfying meal that can be enjoyed by everyone at the table. Plus, it’s a one-pan wonder, making cleanup a breeze! With its rich flavors and appealing presentation, this dish is destined to become a staple in your kitchen repertoire.
The Essentials
To create this delightful dish, you will need the following ingredients:
- 1 1/2 pounds boneless skinless chicken thighs – Cut into bite-size pieces for even cooking.
- 2 bell peppers – Any color you prefer, seeded and roughly chopped for a pop of color and sweetness.
- 1 red onion – Peeled and roughly chopped to add depth and flavor.
- 8 ounces button mushrooms – Quartered for a meaty texture.
- 4 cloves garlic – Minced to provide a robust savory note.
- 4 tablespoons butter – For sautéing and enriching the flavors.
- 1 tablespoon fresh thyme leaves OR 1 teaspoon dried thyme – For a hint of earthiness.
- 1 teaspoon smoked paprika – To add a subtle smokiness.
- Salt and pepper – To taste, enhancing all the flavors.
Cook’s Kit
Before you start cooking, make sure you have the following tools on hand:
- Large skillet – Ideal for sautéing all the ingredients together.
- Wooden spoon – Perfect for stirring and combining flavors.
- Measuring spoons – For accurate ingredient measurements.
- Knife and cutting board – Essential for chopping vegetables and chicken.
- Serving platter – For presenting your dish beautifully.
Make Croatian Chicken and Vegetables: A Simple Method

Follow these simple steps to create your Croatian Chicken and Vegetables:
Step 1: Prepare the Ingredients
Start by chopping the chicken thighs into bite-sized pieces. Next, seed and chop the bell peppers, peel and chop the red onion, and quarter the button mushrooms. Finally, mince the garlic.
Step 2: Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and smoked paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped red onion, bell peppers, and mushrooms. Sauté for about 5 minutes until the vegetables are tender. Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.
Step 4: Combine and Finish
Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat everything through, about 2-3 minutes. Taste and adjust seasoning if necessary.
Step 5: Serve
Transfer your Croatian Chicken and Vegetables to a serving platter and enjoy warm. This dish pairs wonderfully with rice, crusty bread, or a simple green salad.
Flavor-Forward Alternatives

Feel free to customize your Croatian Chicken and Vegetables with these flavorful alternatives:
- Add a splash of white wine while cooking the vegetables for an extra depth of flavor.
- Include other vegetables such as zucchini or carrots for added nutrition.
- Sprinkle some feta cheese on top just before serving for a tangy twist.
- For a kick, add some red pepper flakes or a dash of hot sauce.
Avoid These Mistakes
To ensure your Croatian Chicken and Vegetables turns out perfectly every time, keep these tips in mind:
- Don’t overcrowd the skillet when cooking the chicken; this can cause steaming instead of browning.
- Be careful not to overcook the vegetables; they should be tender but still retain some crunch.
- Adjust the seasoning gradually; it’s easier to add more than to fix an oversalted dish.
- Let the dish rest for a minute or two before serving to allow the flavors to meld.
Save It for Later
Croatian Chicken and Vegetables is a fantastic dish for meal prep. Here are some tips for storing and reheating:
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This dish also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Quick Q&A
Can I use chicken breasts instead of thighs?
Yes, while chicken thighs add more moisture and flavor, you can certainly use boneless skinless chicken breasts if you prefer.
What can I serve with Croatian Chicken and Vegetables?
This dish pairs well with rice, pasta, or even a fresh salad. You can also serve it with crusty bread to soak up the delicious juices.
Can I make this dish in advance?
Absolutely! You can prepare it ahead of time and reheat it when you’re ready to serve. Just be sure to store it properly.
What if I don’t have fresh thyme?
If you don’t have fresh thyme, dried thyme works perfectly as a substitute. Just use one-third of the amount, as dried herbs are more concentrated.
Next Up in Your Queue
If you enjoyed Croatian Chicken and Vegetables, you might also want to try:
- Italian Chicken Skillet – A flavorful one-pan meal.
- Mediterranean Chicken Wraps – Perfect for lunch or a light dinner.
- Sheet Pan Vegetable Chicken – Easy prep and cleanup.
- Creamy Chicken Pasta – A comforting favorite.
That’s a Wrap
Croatian Chicken and Vegetables is a delightful dish that captures the essence of home-cooked meals. With its vibrant colors and rich flavors, this recipe is bound to become a favorite in your household. The simple preparation and versatility make it a go-to for busy weeknights or leisurely weekends. So gather your ingredients, and let’s celebrate the deliciousness of Croatian cuisine with this satisfying dish. Your family and friends will be asking for seconds—and maybe even the recipe!

Croatian Chicken and Vegetables
Ingredients
- 1.5 pounds boneless skinless chicken thighs Cut into bite-size pieces
- 2 pieces bell peppers Any color, seeded and roughly chopped
- 1 piece red onion Peeled and roughly chopped
- 8 ounces button mushrooms Quartered
- 4 cloves garlic Minced
- 4 tablespoons butter For sautéing
- 1 tablespoon fresh thyme leaves OR 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- to taste Salt and pepper Enhancing all the flavors
Instructions
- Start by chopping the chicken thighs into bite-sized pieces. Next, seed and chop the bell peppers, peel and chop the red onion, and quarter the button mushrooms. Finally, mince the garlic.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and smoked paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped red onion, bell peppers, and mushrooms. Sauté for about 5 minutes until the vegetables are tender. Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.
- Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat everything through, about 2-3 minutes. Taste and adjust seasoning if necessary.
- Transfer your Croatian Chicken and Vegetables to a serving platter and enjoy warm. This dish pairs wonderfully with rice, crusty bread, or a simple green salad.
Equipment
- Large Skillet
- Wooden Spoon
- Measuring Spoons
- Knife and cutting board
- Serving platter
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish freezes well; cool completely before transferring to a freezer-safe container.
- Thaw overnight in the refrigerator before reheating.
