Homemade Hot Honey Chicken Salad photo

If you’re in search of a delightful, spicy twist on the classic chicken salad, look no further than this Hot Honey Chicken Salad. This dish combines the tender juiciness of rotisserie chicken with the sweet heat of honey and hot sauce, creating a flavor explosion that will elevate your lunch or dinner. Whether you’re hosting a summer barbecue or simply looking for a quick weeknight meal, this salad is sure to impress. With its vibrant colors and bold flavors, it’s as much a feast for the eyes as it is for the palate.

The Upside of Hot Honey Chicken Salad

Classic Hot Honey Chicken Salad image

Hot Honey Chicken Salad not only tantalizes your taste buds but also offers several benefits. It’s packed with protein from the chicken, making it a filling option. The addition of shredded carrots, green onions, and celery adds a nutritious crunch, while the creamy dressing ties everything together. Plus, it’s versatile; you can serve it in a sandwich, wrap, or over a bed of greens. Not to mention, it’s incredibly easy to whip up, especially if you use pre-cooked rotisserie chicken.

What Goes Into Hot Honey Chicken Salad

To create this mouthwatering dish, you’ll need the following ingredients:

  • 2 cups chopped rotisserie chicken
  • 1/2 cup shredded carrots (peeled & grated on the large holes of a box grater)
  • 1/3 cup thinly sliced green onion
  • 1/3 cup finely diced celery (about 2 ribs)
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream (full-fat or light)
  • 1 tablespoon honey
  • 2 tablespoons hot sauce (like Frank’s)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Hardware & Gadgets

Before you start preparing your Hot Honey Chicken Salad, gather the necessary kitchen tools:

  • Mixing Bowl: For combining all ingredients.
  • Grater: For shredding carrots.
  • Knife: For dicing celery and slicing green onions.
  • Measuring Cups and Spoons: To ensure accurate ingredient quantities.
  • Serving Spoon: For serving up your salad.

Hot Honey Chicken Salad: From Prep to Plate

Easy Hot Honey Chicken Salad recipe photo

Creating your Hot Honey Chicken Salad is straightforward and quick. Follow these simple steps:

Step 1: Prep Your Ingredients

Begin by chopping the rotisserie chicken into bite-sized pieces. Grate the carrots using the large holes of a box grater, thinly slice the green onions, and finely dice the celery. Set them aside.

Step 2: Make the Dressing

In a mixing bowl, combine the mayonnaise, sour cream, honey, hot sauce, garlic powder, onion powder, and a pinch of salt and pepper. Whisk everything together until you have a smooth dressing. Taste and adjust seasoning if needed.

Step 3: Mix It All Together

In the same mixing bowl (or a larger one if you prefer), add the chopped chicken, grated carrots, sliced green onions, and diced celery. Pour the dressing over the mixture and gently fold everything together until well combined.

Step 4: Chill and Serve

For the best flavor, cover the salad and let it chill in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully. Serve it on a bed of greens, in a sandwich, or in a wrap, and enjoy!

If You’re Out Of…

Delicious Hot Honey Chicken Salad shot

Don’t worry if you’re missing some ingredients. Here are some alternatives:

  • Rotisserie Chicken: Use any cooked chicken breast or leftovers you have on hand.
  • Mayonnaise: Greek yogurt can be a healthy substitute.
  • Sour Cream: Plain yogurt can replace sour cream for a lighter option.
  • Hot Sauce: Use sriracha or any spicy sauce you prefer.

Insider Tips

To make your Hot Honey Chicken Salad even better, consider these tips:

  • For extra crunch, add chopped nuts like almonds or walnuts.
  • Add diced apples or grapes for a touch of sweetness.
  • Experiment with different herbs like cilantro or parsley for added freshness.
  • Serve it in a hollowed-out avocado or tomato for a fun presentation.

Save It for Later

If you have leftovers, store them in an airtight container in the refrigerator. The Hot Honey Chicken Salad will keep well for about 3 days. However, be mindful that the texture might change slightly as it sits, so it’s best enjoyed fresh. You can also freeze the chicken salad for up to a month, but it’s recommended to add fresh ingredients like celery and carrots after thawing for the best crunch.

Ask & Learn

Can I make Hot Honey Chicken Salad ahead of time?

Absolutely! This salad can be made a day in advance. Just be sure to store it in an airtight container in the refrigerator.

Is this salad spicy?

The level of spiciness can be adjusted based on your preference. You can increase or decrease the amount of hot sauce to suit your taste.

What can I serve with Hot Honey Chicken Salad?

This salad pairs wonderfully with a side of crispy chips, fresh fruit, or a light soup. You can also serve it in a sandwich or wrap for a heartier meal.

Can I add more vegetables to this salad?

Yes! Feel free to include other veggies like bell peppers, cucumbers, or even corn for added texture and flavor.

One Pan, More Ideas

If you enjoyed this Hot Honey Chicken Salad, here are some more ideas to explore:

In Closing

Hot Honey Chicken Salad is not just a meal; it’s an experience. With its blend of sweet and spicy flavors, it transforms the ordinary into the extraordinary. This recipe is perfect for meal prep, quick lunches, or a delightful dinner option. The vibrant colors and textures will brighten your plate and your day. Whether you’re serving it to guests or enjoying it solo, this salad is sure to become a favorite in your kitchen. So grab your ingredients and get ready to whip up a dish that is as delicious as it is easy to make! Enjoy every bite of your Hot Honey Chicken Salad!

Homemade Hot Honey Chicken Salad photo

Hot Honey Chicken Salad

This Hot Honey Chicken Salad is a flavor explosion! Tender rotisserie chicken meets sweet honey and spicy hot sauce for a delightful meal.
Servings: 4 servings

Ingredients

For the Salad:

  • 2 cups chopped rotisserie chicken
  • 1/2 cup shredded carrots peeled & grated on the large holes of a box grater
  • 1/3 cup thinly sliced green onion
  • 1/3 cup finely diced celery (about 2 ribs)
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream (full-fat or light)
  • 1 tablespoon honey
  • 2 tablespoons hot sauce (like Frank's)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper

Instructions

Preparation Steps:

  • Begin by chopping the rotisserie chicken into bite-sized pieces. Grate the carrots using the large holes of a box grater, thinly slice the green onions, and finely dice the celery. Set them aside.
  • In a mixing bowl, combine the mayonnaise, sour cream, honey, hot sauce, garlic powder, onion powder, and a pinch of salt and pepper. Whisk everything together until you have a smooth dressing. Taste and adjust seasoning if needed.
  • In the same mixing bowl (or a larger one if you prefer), add the chopped chicken, grated carrots, sliced green onions, and diced celery. Pour the dressing over the mixture and gently fold everything together until well combined.
  • For the best flavor, cover the salad and let it chill in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully. Serve it on a bed of greens, in a sandwich, or in a wrap, and enjoy!

Equipment

  • Mixing Bowl
  • Grater
  • Knife
  • Measuring cups and spoons
  • Serving spoon

Notes

  • For extra crunch, add chopped nuts like almonds or walnuts.
  • Add diced apples or grapes for a touch of sweetness.
  • Experiment with different herbs like cilantro or parsley for added freshness.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Healthy, Quick

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