Chocolate Coconut Mounds Bar Brownies

Indulging in the rich, decadent world of desserts often leads us to the delightful combination of chocolate and coconut. If you’re a fan of Mounds bars, then you’re in for a treat! These Chocolate Coconut Mounds Bar Brownies offer a luscious, fudgy brownie base layered with a sweet, coconut topping and drizzled with chocolate. Perfect for gatherings or a cozy night in, this recipe is sure to become a favorite in your baking repertoire. Let’s dive into how to make these mouthwatering brownies that will have your taste buds dancing!

Top Reasons to Make Chocolate Coconut Mounds Bar Brownies

• Decadent Flavor: The combination of rich chocolate and sweet coconut is simply irresistible.
• Easy to Make: With simple ingredients and straightforward steps, these brownies are perfect for bakers of all levels.
• Perfect for Sharing: Ideal for parties, potlucks, or as a sweet treat to brighten someone’s day.
• Customizable: Feel free to add nuts or adjust the sweetness to suit your taste!
• Comfort Food: These brownies evoke a warm sense of nostalgia with every bite.

Ingredient List

• 6 ounces dark chocolate, coarsely chopped (I used TJs 72% Pound Plus bar)
• ½ cup unsalted butter, softened
• 2 large eggs
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 tablespoon coffee, leftover from the morning brew is fine, optional but recommended
• 1 teaspoon instant espresso granules, optional but recommended
• 1 cup all-purpose flour
• 2 cups sweetened shredded coconut flakes, loosely packed
• 1 (12-ounce) can sweetened condensed milk
• 1 cup semi-sweet chocolate chips

Must-Have Equipment

• Baking Pan: 9×13 inch pan for even baking.
• Mixing Bowls: A large bowl for the brownie batter and another for the coconut topping.
• Whisk: For combining ingredients smoothly.
• Spatula: To spread the coconut mixture evenly.
• Microwave or Double Boiler: For melting chocolate.

Make Chocolate Coconut Mounds Bar Brownies: A Simple Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Chocolate

In a microwave-safe bowl or a double boiler, melt the 6 ounces of dark chocolate with the ½ cup of softened unsalted butter. Stir until smooth and set aside to cool slightly.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the two large eggs, ¾ cup granulated sugar, ¾ cup light brown sugar, 1 tablespoon vanilla extract, 1 tablespoon coffee, and 1 teaspoon instant espresso granules. Mix until well combined and slightly frothy.

Step 4: Add Chocolate Mixture

Pour the melted chocolate and butter mixture into the egg mixture. Stir until fully incorporated.

Step 5: Add Dry Ingredients

Gently fold in 1 cup of all-purpose flour until just combined. Be careful not to overmix; we want a fudgy texture!

Step 6: Bake the Brownie Base

Spread the brownie batter evenly in the prepared pan and bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Prepare the Coconut Topping

While the brownies are baking, combine 2 cups of sweetened shredded coconut flakes with the 12-ounce can of sweetened condensed milk in a separate bowl. Mix until the coconut is fully coated.

Step 8: Layer the Coconut Mixture

Once the brownie base is baked, remove it from the oven and immediately spread the coconut topping over the warm brownies. Use a spatula to evenly distribute the mixture.

Step 9: Bake Again

Return the pan to the oven and bake for an additional 15-20 minutes. The coconut topping should be lightly golden and set.

Step 10: Add Chocolate Chips

Remove the brownies from the oven, sprinkle 1 cup of semi-sweet chocolate chips over the warm coconut layer, and allow them to melt slightly before spreading the melted chocolate evenly over the top.

Step 11: Cool and Serve

Allow the brownies to cool in the pan for at least 30 minutes before cutting into squares. For best results, refrigerate for an hour to set the layers before serving.

What to Use Instead

• Chocolate: Use dairy-free chocolate for a vegan version.
• Butter: Substitute with coconut oil for a dairy-free alternative.
• Sugar: Coconut sugar can be used for a lower glycemic index option.
• Condensed Milk: Look for plant-based sweetened condensed milk if needed.

What Could Go Wrong

• Overbaking: Keep an eye on the brownies, as overbaking can lead to dry treats. Aim for fudgy, not cakey!
• Uneven Layering: Make sure both the brownie and coconut layers are spread evenly for balanced flavor in every bite.
• Burnt Coconut: If the coconut topping browns too quickly, cover it loosely with foil during the last few minutes of baking.
• Melting Chocolate Chips: Allow the brownies to cool slightly before adding chocolate chips to avoid them sinking into the mixture.

Prep Ahead & Store

These Chocolate Coconut Mounds Bar Brownies can be made ahead of time and stored for later enjoyment. After cutting them into squares, store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, you can freeze the brownies for up to 3 months. Just be sure to wrap them well to prevent freezer burn!

Ask & Learn

Can I use unsweetened coconut instead of sweetened?

Yes! If you prefer a less sweet version, you can use unsweetened coconut and add a little extra sugar to the coconut mixture to taste.

What can I serve with these brownies?

These brownies are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

How can I make these brownies more chocolatey?

If you’re a chocolate lover, feel free to add more chocolate chips to the brownie base or on top before baking!

Quick Weeknight Wins

• Quick Chocolate Chip Brownies
• Easy Chocolate Brownies
• 1-Bowl Chocolate Brownies
• One Bowl Brownies

The Last Word

These Chocolate Coconut Mounds Bar Brownies are the perfect blend of fudgy chocolate goodness and sweet, chewy coconut. They are a delightful twist on a classic candy bar, bringing a homemade touch that is hard to resist. Whether you’re hosting a gathering or just treating yourself, these brownies are sure to impress. With their rich flavors and satisfying textures, you may find yourself making them over and over again. So, gather your ingredients, put on your apron, and let the baking begin! You won’t regret it.