Easy Tomato Baked Meatballs

When it comes to comfort food, nothing beats a hearty plate of meatballs swimming in a rich tomato sauce. These Easy Tomato Baked Meatballs are not only simple to whip up but also bursting with flavor. Perfect for a family dinner or meal prep, they are sure to become a staple in your kitchen. With lean ground beef, leeks, and the delightful nuttiness of parmesan cheese, these meatballs pack a punch without any fuss. Let’s dive into the details of creating this delicious dish!

Why You’ll Keep Making It

The beauty of these Easy Tomato Baked Meatballs lies in their versatility. Whether you serve them over pasta, in a sub sandwich, or on their own with a side salad, they never disappoint. The combination of flavors from the leeks and the depth added by the Worcestershire sauce creates a meatball that is juicy and satisfying. And with only a handful of ingredients, you can easily whip these up on a busy weeknight or impress guests at your next gathering.

Shopping List

• 1 tablespoon olive oil
• 3/4 cup (2 oz.) leeks, finely chopped
• 3/4 cup grated parmesan cheese, divided
• 1 cup plain bread crumbs
• 1 teaspoon kosher salt
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 2 large eggs
• 2 lbs. lean ground beef

What You’ll Need (Gear)

• Mixing bowl – for combining meatball ingredients.
• Baking sheet – to bake your meatballs to perfection.
• Parchment paper – for easy cleanup.
• Measuring cups and spoons – to ensure accuracy in your measurements.
• Chef’s knife – for chopping leeks.
• Large spoon or spatula – for mixing ingredients.

Easy Tomato Baked Meatballs in Steps

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and develop a lovely golden-brown exterior.

Step 2: Prepare the Leeks

In a skillet, heat the olive oil over medium heat. Add the finely chopped leeks and sauté for about 3-4 minutes until they are soft and translucent. This step enhances the flavor profile of your meatballs.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cooked leeks, 1/2 cup of grated parmesan cheese, plain bread crumbs, kosher salt, milk, Worcestershire sauce, and eggs. Mix well until everything is evenly incorporated.

Step 4: Add the Ground Beef

Gently fold in the lean ground beef into the mixture. Be careful not to overmix to keep the meatballs tender.

Step 5: Shape the Meatballs

Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper, ensuring they are spaced apart.

Step 6: Bake the Meatballs

Bake the meatballs in your preheated oven for 20-25 minutes or until they are browned and cooked through.

Step 7: Serve and Enjoy

Once done, remove the meatballs from the oven. Serve them with your favorite pasta, in a sandwich, or simply on their own with a sprinkle of the remaining parmesan cheese on top. Enjoy the burst of flavors!

Seasonal Spins

• Add fresh herbs like basil or parsley for a burst of freshness.
• Mix in seasonal vegetables such as grated zucchini or chopped spinach for extra nutrition.
• During the fall, incorporate spices like nutmeg or cinnamon for a warm flavor profile.
• For a spicy kick, add red pepper flakes or diced jalapeños to the meat mixture.

Slip-Ups to Skip

To ensure your Easy Tomato Baked Meatballs turn out perfectly, avoid the following common mistakes:

• Don’t overmix the meat mixture; this can lead to tough meatballs.
• Be careful not to overcrowd the baking sheet, as this can cause uneven cooking.
• Check for doneness with a meat thermometer; aim for an internal temperature of 160°F (70°C).
• Using stale bread crumbs can result in dry meatballs; fresh bread crumbs work best.

Store, Freeze & Reheat

Storing, freezing, and reheating your Easy Tomato Baked Meatballs is a breeze:

• Refrigerate leftovers in an airtight container for up to 3 days.
• To freeze, place cooked meatballs in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
• Reheat in the oven at 350°F (175°C) until warmed through or microwave for a quick meal.
• Consider adding a splash of tomato sauce to keep them moist while reheating.

Troubleshooting Q&A

What if my meatballs are falling apart?

If your meatballs are crumbling, it may be due to insufficient binding agents. Ensure you include enough breadcrumbs and eggs in the mixture. Adding a touch more milk can also help create a cohesive texture.

How do I know when my meatballs are cooked through?

The best way to check is with a meat thermometer. The internal temperature should reach 160°F (70°C). If you don’t have one, cut a meatball in half to check that it’s no longer pink in the center.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes for a lighter option while still providing great flavor. Just be aware that turkey meatballs can be a bit drier, so consider adding a little extra milk or sauce.

What sauce should I serve with my meatballs?

These meatballs pair wonderfully with a classic marinara sauce, but you can also opt for a creamy alfredo or even a spicy arrabbiata sauce for a twist. The choice is yours!

Similar Recipes

• Classic Spaghetti and Meatballs
• Baked Chicken Parmesan Meatballs
• Mediterranean Lamb Meatballs
• Vegan Lentil Meatballs

Final Bite

These Easy Tomato Baked Meatballs are not just a meal; they are an experience filled with comforting flavors and satisfying textures. Whether you’re serving them for a casual family dinner or preparing them for a special occasion, they are sure to please everyone at the table. So roll up your sleeves, gather your ingredients, and get ready to indulge in a dish that is as delightful to make as it is to eat. Enjoy every bite!