THE SECRET TO PERFECT SOUTHERN BISCUITS

If you’ve ever had a warm, flaky Southern biscuit, you know it can transport you straight to a cozy kitchen filled with the aroma of baked goodness. The secret to perfect Southern biscuits is simpler than you might think, and with a few tips and tricks, you can recreate that delightful experience right in your own home. Using the right ingredients, techniques, and a little love, you can master the art of biscuit-making. Let’s dive into the details that will make your biscuits the talk of the town!

Why Cooks Rave About It

Southern biscuits are more than just a side dish; they are an experience. Their flaky layers, buttery flavor, and soft texture are a comfort food staple that pairs beautifully with everything from gravy to jam. Home cooks rave about them because they are versatile and can be enjoyed for breakfast, lunch, or dinner. Plus, there’s nothing quite like the feeling of pulling a tray of golden, fluffy biscuits out of the oven, ready to be devoured.

The Essentials

• 4 Cups Self-Rising Flour – The backbone of our biscuits, providing structure and lift.
• 1 tablespoon Baking Powder – Adds additional leavening for that perfect rise.
• 1 teaspoon Granulated White Sugar – A hint of sweetness balances the flavor.
• 1 ½ teaspoons Kosher Salt – Enhances the taste, making each bite irresistible.
• ¾ Cups Crisco Shortening – Creates a tender, flaky texture.
• 2 Cups Very Cold Buttermilk – Adds moisture and flavor while reacting with the baking powder for lift.
• ½ Cup Evaporated Milk – Richness that contributes to a tender biscuit.
• 2 tablespoons Unsalted Sweet Cream Butter (melted) – Adds a layer of buttery flavor.
• 6 tablespoons Unsalted Sweet Cream Butter (divided) – Some will be used in the dough, and some will be brushed on top before baking.

What’s in the Gear List

• Baking Sheet – A sturdy surface for your biscuits to rise and bake evenly.
• Mixing Bowls – For combining your dry and wet ingredients without mess.
• Rolling Pin – Essential for shaping the dough to the desired thickness.
• Pastry Cutter – Perfect for cutting the shortening into the flour for a flaky texture.
• Bench Scraper – Handy for transferring dough and cutting biscuits.

Directions: THE SECRET TO PERFECT SOUTHERN BISCUITS

Step 1: Preheat Your Oven

Preheat your oven to 450°F (232°C). A hot oven is crucial for achieving that perfect rise and golden crust.

Step 2: Prepare Your Dry Ingredients

In a large mixing bowl, combine the 4 cups of self-rising flour, 1 tablespoon of baking powder, 1 teaspoon of granulated white sugar, and 1 ½ teaspoons of kosher salt (reserving ½ teaspoon for later). Whisk these together until well combined.

Step 3: Cut in the Shortening

Add ¾ cup of Crisco shortening to the flour mixture. Using a pastry cutter or your fingers, work the shortening into the flour until the mixture resembles coarse crumbs. This step is vital for creating flaky layers.

Step 4: Mix in the Wet Ingredients

In a separate bowl, combine 2 cups of very cold buttermilk and ½ cup of evaporated milk. Pour the milk mixture into the flour mixture and stir gently until just combined. Do not overmix; a few lumps are perfectly fine!

Step 5: Knead the Dough

Turn the dough onto a floured surface. With floured hands, gently knead the dough about 5-6 times until it comes together. Add a little extra flour as needed to prevent sticking, but be careful not to overwork it.

Step 6: Roll Out the Dough

Using a rolling pin, roll the dough to about ¾ inch thick. Use a floured biscuit cutter to cut out biscuits. Place them on an ungreased baking sheet, making sure they are close together for soft sides.

Step 7: Brush with Butter

Melt 2 tablespoons of unsalted sweet cream butter and brush over the tops of the biscuits. This will add flavor and help achieve a beautiful golden color.

Step 8: Bake

Bake in the preheated oven for 12-15 minutes, or until golden brown on top. The aroma will fill your kitchen, making it a challenge to wait!

Step 9: Serve Warm

Once they are done baking, remove them from the oven and brush with the remaining 6 tablespoons of unsalted sweet cream butter for that extra touch of richness. Serve warm and enjoy!

Texture-Safe Substitutions

• Gluten-Free Flour – Use a gluten-free flour blend if you need a gluten-free option.
• Butter – Substitute the shortening with an equal amount of cold butter for a richer flavor.
• Milk Alternatives – Almond or oat milk can replace buttermilk, but add a splash of vinegar to mimic the acidity.
• Non-Dairy Butter – Use plant-based butter to keep it dairy-free while maintaining flavor.

Things That Go Wrong

• Over-Kneading: This can lead to tough biscuits. Remember to handle the dough gently and minimally.
• Too Much Liquid: Adding too much buttermilk can make the dough sticky and difficult to work with.
• Inaccurate Measurements: Baking is a science. Use proper measuring cups and spoons for accuracy.
• Not Preheating the Oven: Baking biscuits in a non-preheated oven can lead to flat biscuits. Always preheat for the best results.

Cooling, Storing & Rewarming

Allow your biscuits to cool on a wire rack for a few minutes before serving. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To rewarm, simply pop them in the oven at 350°F (175°C) for about 10 minutes, until heated through.

THE SECRET TO PERFECT SOUTHERN BISCUITS FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes, but you’ll need to add a leavening agent. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt.

What can I serve with my biscuits?

Southern biscuits are delicious with gravy, honey, jam, or even as a side to fried chicken or breakfast dishes.

How can I make my biscuits extra flaky?

Make sure your shortening or butter is very cold and avoid overworking the dough. Folding the dough a few times creates more layers, which will enhance flakiness.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it back to room temperature before rolling out.

Quick Weeknight Wins

• Easy Chicken and Biscuits – A comforting dish perfect for busy nights.
• Vegan Biscuit Recipe – A plant-based take on the classic biscuit.
• Cheddar Biscuits – Add a cheesy twist to your biscuits!
• Biscuits and Gravy – A hearty breakfast option that never disappoints.

Ready to Cook?

Now that you know THE SECRET TO PERFECT SOUTHERN BISCUITS, it’s time to roll up your sleeves and get baking! Gather your ingredients, invite a friend or family member to join you, and enjoy the delightful process of creating something truly special. These biscuits will not only fill your kitchen with warmth but also your hearts with joy. Happy baking!