Smoked Salmon Eggs Benedict with Dill Waffles

Imagine a lazy weekend morning, the sun pouring through your kitchen window, and the aroma of freshly made dill waffles wafting through the air. Now, add to that the richness of poached eggs, the distinct flavor of smoked salmon, and a luscious drizzle of hollandaise sauce. This is not just breakfast; it’s an experience. Today, I’m excited to share my take on a classic dish: Smoked Salmon Eggs Benedict with Dill Waffles. This delightful combination is sure to impress your family or guests, making any meal feel extra special!

What You’ll Love About This Recipe

This recipe combines the best of both worlds—the comforting, savory flavor of waffles with the elegance of eggs benedict. The dill-infused waffles are light and fluffy, perfectly complementing the smoky richness of the salmon. Plus, the homemade hollandaise sauce adds a creamy, tangy finish that ties everything together beautifully. Whether it’s brunch or a special breakfast, this dish will leave everyone asking for seconds!

Ingredient Notes

• All-purpose flour: The base for our waffles, providing structure.
• Granulated sugar: Just a hint of sweetness to balance the savory elements.
• Baking powder: Essential for fluffy waffles.
• Table salt: Enhances the overall flavor of the dish.
• Freshly-ground black pepper: Adds a subtle kick to the waffles.
• Large egg: The yolk is used for the waffle batter, while the white is saved for poaching.
• Unsalted butter: Adds richness to the batter; melted for easy incorporation.
• Milk: Contributes to the moisture of the waffles.
• Seltzer: Gives the waffles a lovely lightness and airy texture.
• Chopped fresh dill: The star herb that makes these waffles sing.
• Jumbo eggs: For poaching, the fresher the better!
• White vinegar: Helps the egg whites coagulate, perfect for poaching.
• Smoked salmon: The delicious, savory topping that makes this dish special.
• Hollandaise Sauce: A creamy, buttery sauce that is the finishing touch.
• Chopped fresh dill (for garnish): Optional, but adds a nice touch of freshness.

Recommended Tools

• Mixing bowls: For combining the waffle batter and egg mixture.
• Whisk: Essential for smooth batter and hollandaise sauce.
• Waffle maker: To cook the dill waffles to golden perfection.
• Slotted spoon: Useful for poaching eggs and removing them from water.
• Double boiler or heatproof bowl: For making hollandaise sauce gently.
• Spatula: Handy for flipping waffles and serving.

How to Prepare Smoked Salmon Eggs Benedict with Dill Waffles

Step 1: Make the dill waffle batter

In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of table salt. Then, add in 1/2 teaspoon of freshly-ground black pepper for an extra flavor boost.

Step 2: Combine wet ingredients

In a separate bowl, beat 1 large egg yolk and mix in 1/4 cup of melted unsalted butter and 2 tablespoons of milk. Stir until well combined and smooth.

Step 3: Combine wet and dry ingredients

Pour the wet mixture into the dry ingredients and mix gently until just combined. Then, add 1/2 cup of seltzer and 2 tablespoons of chopped fresh dill. Fold until the batter is just combined; be careful not to overmix.

Step 4: Preheat the waffle maker

Preheat your waffle maker according to the manufacturer’s instructions.

Step 5: Cook the waffles

Spray the waffle maker with non-stick spray or brush with a little melted butter. Pour the batter into the preheated waffle maker and cook until golden brown and crispy, about 4-5 minutes. Repeat until all the batter is used.

Step 6: Poach the eggs

Fill a medium saucepan with water and add 2 teaspoons of white vinegar. Bring to a gentle simmer over medium heat. Crack 4 jumbo eggs into separate small bowls. Carefully slide each egg into the simmering water one at a time. Poach the eggs for about 3-4 minutes for runny yolks, or longer if you prefer firmer yolks.

Step 7: Assemble the dish

Place a dill waffle on each plate. Top with a slice of smoked salmon and then carefully place a poached egg on top. Drizzle with hollandaise sauce and sprinkle with additional chopped fresh dill, if desired.

Substitutions by Diet

• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-free: Use a dairy-free butter and non-dairy milk for the waffle batter.
• Egg-free: Replace the egg in the waffles with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Smoked salmon alternative: Use grilled or cooked shrimp for a different flavor profile.

Avoid These Traps

• Overmixing the waffle batter can lead to tough waffles; mix just until combined.
• Using water that’s boiling can cause the eggs to break apart; aim for a gentle simmer.
• Don’t skimp on the freshness of your ingredients, especially the eggs and salmon, for the best flavor.
• For hollandaise, be careful not to overheat the egg yolks, or they will scramble instead of emulsifying.

Keep-It-Fresh Plan

Leftover dill waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or waffle maker to restore their crispiness. Poached eggs are best enjoyed fresh, so try to poach them just before serving. If you make extra hollandaise, store it in the fridge and reheat gently over a double boiler before serving.

Your Top Questions

Can I prepare the waffles ahead of time?

Yes! You can make the waffles ahead of time and store them in the refrigerator or freezer. Reheat them in a toaster or waffle maker for the best texture.

What can I use instead of hollandaise sauce?

If you’re looking for a lighter option, you can drizzle the dish with a simple lemon vinaigrette or even a dollop of Greek yogurt mixed with dill and lemon juice.

How do I know when the eggs are perfectly poached?

The whites should be set, while the yolks remain soft and runny. You can gently touch the yolks with a spoon to check; they should feel slightly soft but not liquid.

Can I use smoked trout instead of salmon?

Absolutely! Smoked trout offers a similar texture and flavor profile and makes for a delicious alternative.

Quick Weeknight Wins

• Quick Omelette Recipe – A fast and delicious egg dish.
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• Healthy Smoothies – Nutritious and quick breakfast options.
• Easy Salad Recipes – Fresh and vibrant meals in minutes.

Save & Share

If you loved this Smoked Salmon Eggs Benedict with Dill Waffles recipe, please share it with your friends and family. It’s perfect for brunch gatherings, special occasions, or simply treating yourself to a gourmet breakfast at home. Don’t forget to tag us on social media when you make it!

Indulge in this delightful dish and elevate your breakfast game. Smoked Salmon Eggs Benedict with Dill Waffles is not just a meal; it’s a celebration of flavors that will brighten your day. Enjoy every bite!