There’s something magical about transforming leftover beef brisket into a mouthwatering dish that feels brand new. These brisket tacos are not only a fantastic way to use up that extra meat but also bring together a burst of flavors that are sure to delight your taste buds. You’ll be amazed at how simple it is to whip up this dish, showcasing the tender beef brisket wrapped in warm tortillas and topped with fresh ingredients.

Why I Love This Recipe

Each bite of these brisket tacos is a celebration of flavor, texture, and creativity. Using leftover beef brisket means you can skip the long cooking times traditionally associated with this cut of meat. The smoky, spicy notes from the chipotle chiles in adobo elevate the dish, while the toppings add freshness and crunch. It’s a versatile recipe that can be adjusted based on personal preferences, making it perfect for gatherings or a cozy family dinner.

What You’ll Gather

1 pound cooked leftover beef brisket, diced or shredded
6 corn tortillas
1 (7 ounce) can chipotle chiles in adobo sauce
1 teaspoon cooking oil
1 cup onion, diced
1/3 cup beef broth
1 teaspoon low sodium soy sauce
1 teaspoon cornstarch
Chopped cilantro, for garnish
Pico de gallo, for topping
Crema, for topping
Avocado slices, for topping
Coleslaw, for topping
Lettuce, for topping
Jalapenos, for topping

Equipment & Tools

Skillet: For heating the brisket and tortillas.
Spatula: To stir and serve.
Measuring cups and spoons: For accurate measurements.
Knife and cutting board: To chop vegetables and prepare toppings.

Cooking Brisket Tacos Recipe with Leftover Beef Brisket: The Process

Step 1: Prepare the Beef Brisket

Start by taking your leftover beef brisket and dicing or shredding it into bite-sized pieces. This will ensure that the meat is easy to eat and can absorb the flavors of the sauce.

Step 2: Make the Chipotle Sauce

In a blender or food processor, combine the chipotle chiles in adobo sauce, beef broth, low sodium soy sauce, and cornstarch. Blend until smooth. This sauce will add a smoky and spicy kick to your tacos.

Step 3: Heat the Oil

In a large skillet, heat the cooking oil over medium heat. Once the oil is hot, add the diced onions. Sauté the onions until they become translucent and slightly caramelized, about 5 minutes.

Step 4: Combine the Brisket and Sauce

Add the diced or shredded brisket to the skillet with the onions. Pour the chipotle sauce over the brisket and stir well, ensuring that all the meat is coated. Let this mixture simmer for about 5-7 minutes, allowing the flavors to meld together and the brisket to heat through.

Step 5: Warm the Tortillas

While the brisket is simmering, heat another skillet over medium heat. Place each corn tortilla in the skillet for about 30 seconds on each side, or until warm and pliable. This step is crucial for creating the perfect taco experience.

Step 6: Assemble the Tacos

Take a warm tortilla and add a generous portion of the brisket mixture. Top with your choice of chopped cilantro, pico de gallo, crema, avocado slices, coleslaw, lettuce, and jalapenos. Feel free to get creative with your toppings!

Step 7: Serve and Enjoy

Once your tacos are assembled, serve them immediately while they are still warm. A squeeze of fresh lime over the top can add a delightful zing. Enjoy your brisket tacos with family and friends!

Swap Guide

Beef Brisket: You can substitute with shredded chicken, pulled pork, or even jackfruit for a vegetarian option.
Chipotle Chiles: For a milder flavor, use diced green chiles or omit the chiles altogether.
Corn Tortillas: Flour tortillas can be used for a different texture.
Avocado: Substitute with guacamole or omit for a lighter option.

Behind-the-Scenes Notes

These tacos are incredibly versatile. Feel free to mix and match toppings based on what you have on hand.
If you like your tacos spicy, add more chipotle chiles or some hot sauce to the mixture.
For a smoky flavor, consider adding a pinch of smoked paprika to the brisket while it simmers.
These tacos are perfect for meal prep; simply make a larger batch of brisket and store for later use.

Cooling, Storing & Rewarming

Leftover brisket mixture can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat on the stove over medium heat until warmed through. For best results, warm the tortillas just before serving to maintain their texture.

Ask the Chef

Can I use fresh brisket instead of leftover brisket?

Yes, you can definitely use fresh brisket! Just remember to cook it low and slow until it’s tender, then shred it before proceeding with the recipe.

How can I make these tacos gluten-free?

To make these tacos gluten-free, simply ensure that the soy sauce is gluten-free and use certified gluten-free tortillas.

What sides pair well with brisket tacos?

Some great sides include Mexican rice, black beans, or a fresh salad. You can also serve them with tortilla chips and salsa for a complete meal.

Can I freeze the brisket mixture?

Absolutely! The brisket mixture can be frozen for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Because You Liked This

In Closing

Using leftover beef brisket to create these flavorful brisket tacos is not just a great way to reduce waste but also a delicious way to enjoy a beloved cut of meat in a new form. The combination of smoky chipotle sauce, tender beef, and fresh toppings transforms simple ingredients into a delightful dish that is perfect for any occasion. So, gather your ingredients, warm up those tortillas, and get ready to indulge in some incredible brisket tacos. Happy cooking!

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