Browned Butter Pecan Chocolate Chip Cookies.

Looking for a cookie recipe that elevates your classic chocolate chip experience? Look no further than these Browned Butter Pecan Chocolate Chip Cookies. The combination of nutty browned butter, crunchy pecans, and melty chocolate chips creates an irresistible treat that’s perfect for any occasion. Whether you’re cozying up at home or entertaining guests, these cookies will be a hit!

Why Browned Butter Pecan Chocolate Chip Cookies. is Worth Your Time

Browned butter is the star of the show in this recipe, adding a rich, nutty flavor that takes the humble chocolate chip cookie to new heights. The depth of flavor achieved through the browning process is unmistakable, enhancing the sweetness of the sugars while complementing the toasted pecans. The addition of real maple syrup and flakey sea salt brings a touch of sophistication and warmth to each bite. If you’ve ever wanted to impress your friends or simply indulge in a delightful treat, these cookies are your answer.

Ingredients at a Glance

• 1 cup raw pecans
• 2 tablespoons real maple syrup
• Flakey sea salt for topping
• 2 sticks (1 cup) salted butter, at room temperature
• 3/4 cup dark brown sugar
• 1/3 cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• Coarse sugar, for topping (optional)

Tools & Equipment Needed

• Mixing Bowls: For combining ingredients.
• Whisk: To ensure a smooth batter.
• Spatula: For folding in the chocolate chips and pecans.
• Baking Sheets: To bake your cookies to perfection.
• Parchment Paper: To prevent sticking and for easy cleanup.
• Oven: Preheated to 350°F (175°C) for the perfect bake.

Stepwise Method: Browned Butter Pecan Chocolate Chip Cookies.

Step 1: Brown the Butter

Begin by melting the salted butter in a medium saucepan over medium heat. Stir frequently until the butter foams and turns a beautiful golden brown. This process usually takes about 5 to 7 minutes. Be careful not to burn it! Once browned, remove from heat and let it cool slightly.

Step 2: Toast the Pecans

While the butter is cooling, place the raw pecans in a dry skillet over medium heat. Toast them for about 4 to 5 minutes until fragrant, stirring often to prevent burning. Once toasted, chop them roughly and set aside.

Step 3: Mix the Sugars and Eggs

In a large mixing bowl, combine the cooled browned butter, dark brown sugar, and granulated sugar. Whisk until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 5: Fold in the Chocolate Chips and Pecans

Gently fold in the semi-sweet chocolate chips and toasted pecans until evenly distributed throughout the dough.

Step 6: Chill the Dough

For the best texture, cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step helps to enhance the flavors and prevents the cookies from spreading too much while baking.

Step 7: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy removal of cookies.

Step 8: Scoop and Bake

Using a cookie scoop or tablespoon, drop heaping amounts of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a little flakey sea salt and coarse sugar on top of each cookie before placing them in the oven.

Step 9: Bake to Perfection

Bake cookies for 10 to 12 minutes, or until the edges are golden brown and the centers are just set. Remember, they’ll continue to cook slightly after being removed from the oven.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, gooey Browned Butter Pecan Chocolate Chip Cookies.

Seasonal Twists

• Autumn Spice: Add 1 teaspoon of cinnamon and a pinch of nutmeg for a cozy fall flavor.
• Chocolate Mint: Use mint chocolate chips instead of semi-sweet for a refreshing twist.
• Holiday Cranberry: Mix in dried cranberries for a festive touch during the holiday season.
• Almond Joy: Incorporate shredded coconut and almond pieces for a tropical flavor reminiscent of the candy bar.

Pro Tips & Notes

• Be patient while browning your butter; the flavor is worth the wait!
• Chilling the dough is crucial for achieving the perfect texture.
• For a nut-free version, simply omit the pecans or substitute with sunflower seeds.
• Experiment with different types of chocolate chips, such as dark or white chocolate, to create your perfect cookie.

Storage Pro Tips

Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm in the oven for a few minutes.

Questions People Ask

Can I use unsalted butter instead of salted?

Yes! If you prefer unsalted butter, just add a pinch of salt to the dough to balance the flavors.

What can I substitute for pecans?

Feel free to use walnuts, almonds, or even a mix of your favorite nuts for a different flavor profile!

How can I make these cookies gluten-free?

Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’re good to go!

Can I make the dough ahead of time?

Absolutely! The dough can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Next Steps

Now that you have the perfect recipe for Browned Butter Pecan Chocolate Chip Cookies, it’s time to gather your ingredients and get baking! These cookies are sure to be a crowd-pleaser and will leave everyone asking for seconds. Share your baking experience with friends and family, and don’t forget to enjoy a warm cookie straight from the oven. Happy baking!