Easy Salmon Patties

If you’re looking for a quick and delicious meal that packs a punch in flavor, look no further than these Easy Salmon Patties. They are perfect for a weeknight dinner or a casual gathering with friends. Not only are they easy to prepare, but they are also made from fresh ingredients that add a delightful texture and taste. Let’s dive into what makes these salmon patties a must-try recipe!

Why You’ll Keep Making It

These Easy Salmon Patties are not just a one-time recipe; they’ll become a staple in your kitchen. The combination of fresh salmon, vibrant vegetables, and savory seasonings creates a dish that is both satisfying and healthy. You can whip them up in under 30 minutes, making them an ideal choice for busy weeknights. Plus, they are versatile enough to be served in various ways—whether on a bun, over a salad, or simply with a side of your favorite dipping sauce. Once you try them, you’ll want to make them again and again!

What Goes Into Easy Salmon Patties

To make these delicious salmon patties, you’ll need the following ingredients:

• 1 lb fresh salmon filet
• Kosher salt, to taste
• Black pepper, to taste
• 4 tbsp olive oil, divided
• 1 medium onion, finely diced
• 1 red bell pepper, diced
• 2 tbsp unsalted butter, divided
• 1 cup Panko bread crumbs
• 2 large eggs, slightly beaten
• 4 tbsp mayo
• 1 tsp Worcestershire sauce
• 1 tsp sriracha
• 1.5 tsp Old Bay seasoning

Prep & Cook Tools

Before you start cooking, gather the following tools to make the process smooth:

• Mixing bowl – for combining ingredients.
• Skillet – to cook the patties to golden perfection.
• Spatula – to flip the patties without breaking them.
• Knife – for chopping the onion and bell pepper.
• Cutting board – a stable surface for your chopping tasks.
• Measuring cups and spoons – to ensure precise measurements.

Easy Salmon Patties Cooking Guide

Follow these steps to create your Easy Salmon Patties:

Step 1: Prepare the Salmon

Start by removing the skin from the fresh salmon filet. Dice the salmon into small pieces, or you can pulse it in a food processor for a finer texture.

Step 2: Sauté the Vegetables

In a skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat. Add the finely diced onion and diced red bell pepper. Sauté until the vegetables are softened and fragrant, about 5-7 minutes. Season with kosher salt and black pepper to taste.

Step 3: Combine Ingredients

In a large mixing bowl, combine the diced salmon, sautéed vegetables, Panko bread crumbs, slightly beaten eggs, mayo, Worcestershire sauce, sriracha, and Old Bay seasoning. Mix everything until well combined, being careful not to overwork the salmon.

Step 4: Form the Patties

With your hands, form the salmon mixture into patties—about 2-3 inches in diameter and 1 inch thick. You should get around 6-8 patties depending on the size.

Step 5: Cook the Patties

In the same skillet, add the remaining 2 tablespoons of olive oil and 1 tablespoon of unsalted butter. Once hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.

Step 6: Drain and Serve

Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or on a bed of greens.

Substitutions by Diet

If you have dietary restrictions or preferences, consider these substitutions:

• Gluten-Free: Use gluten-free Panko bread crumbs or crushed gluten-free crackers.
• Dairy-Free: Substitute unsalted butter with coconut oil or a dairy-free butter alternative.
• Low-Carb: Replace Panko bread crumbs with almond flour or crushed pork rinds.
• Spicy: Add more sriracha or your favorite hot sauce for an extra kick.

Pro Tips & Notes

• For best flavor, use fresh salmon instead of canned salmon.
• Ensure the skillet is hot enough before adding the patties to achieve a crispy exterior.
• Feel free to add other herbs or spices to customize the flavor to your liking.
• If the mixture feels too wet, add a bit more Panko to help bind it.

How to Store & Reheat

These Easy Salmon Patties can be stored in an airtight container in the refrigerator for up to 3 days. If you have leftovers, simply reheat them in a skillet over medium heat until warmed through, about 3-4 minutes per side. You can also warm them in the oven at 350°F (175°C) for about 10-15 minutes.

Easy Salmon Patties Q&A

Can I use canned salmon instead of fresh salmon?

Yes, canned salmon can be used as a convenient alternative. Just drain it well and flake it before mixing it with the other ingredients.

Can I freeze the salmon patties?

Absolutely! Form the patties and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.

What should I serve with these salmon patties?

These salmon patties pair wonderfully with a side salad, roasted vegetables, or even on a bun as a salmon burger. Serve with tartar sauce or a spicy mayo for dipping!

How do I know when the salmon patties are cooked through?

The patties should be golden brown on the outside and cooked through to an internal temperature of 145°F (63°C). The salmon should be opaque and flaky when done.

One Pan, More Ideas

• Spicy Chickpea Burgers – A tasty vegetarian option.
• Easy Black Bean Burgers – A hearty and satisfying black bean alternative.
• Best Bean Burger Recipe – A flavorful bean burger to satisfy your cravings.

Before You Go

We hope you enjoyed this recipe for Easy Salmon Patties! They are a fantastic way to enjoy salmon in a fun and flavorful way. Whether you decide to make them for dinner or a gathering, we’re sure they will be a hit. Don’t forget to share your creations and variations! Happy cooking!