Tiramisu Cheesecake

If you’re a fan of both cheesecake and the classic Italian dessert, Tiramisu, then this Tiramisu Cheesecake is going to be your new favorite indulgence. It combines the creamy, rich texture of cheesecake with the delightful coffee and cocoa flavors we all love from traditional Tiramisu. This decadent dessert is layered with a buttery crust made from vanilla wafer cookies, creamy cheesecake filling, and a luscious topping of whipped mascarpone. Let’s dive into this delightful recipe that’s sure to impress your family and friends!

Why I Love This Recipe

This Tiramisu Cheesecake is a showstopper! The combination of creamy textures and bold coffee flavors makes it a perfect dessert for any occasion. Whether it’s a holiday gathering, a birthday celebration, or just a weekend treat, this cheesecake will be the highlight of the table. The layers of flavor and the beautiful presentation make it a joy to serve and even more delightful to eat. Plus, it’s surprisingly easy to make, which is always a win in my book!

What You’ll Gather

• 30 vanilla wafer cookies – For a sweet and crunchy crust.
• 6 lady fingers – To add that classic Tiramisu texture.
• 1/2 cup unsalted butter, melted – To bind the crust together.
• 3 (8-ounce) packages cream cheese, softened – The creamy base for the cheesecake.
• 8 ounces mascarpone cheese, room temperature – For that luxurious, creamy texture.
• 1 cup granulated sugar – To sweeten the cheesecake.
• 1/2 cup strong brewed espresso – The bold coffee flavor that Tiramisu is known for.
• 1/4 cup Kahlua (or additional espresso) – For a touch of flavor and depth.
• 2 teaspoons vanilla extract – For added sweetness and aroma.
• 4 large eggs, room temperature – To help set the cheesecake.
• 12-14 lady fingers – For layering and additional flavor.
• 1/2 cup brewed coffee – To soak the lady fingers.
• 8 ounces mascarpone, cold – For the topping, ensuring a beautiful finish.
• 1 1/2 cups heavy cream, chilled – To create a fluffy topping.
• 1/4 cup powdered sugar – To sweeten the whipped cream topping.
• 1 teaspoon vanilla extract – For flavor in the whipped cream.

Gear Up: What to Grab

• 9-inch springform pan – Ideal for easy removal of the cheesecake.
• Mixing bowls – For combining your ingredients.
• Electric mixer – To whip the cream and blend the cheesecake smoothly.
• Spatula – For folding in ingredients and smoothing the cheesecake mixture.
• Measuring cups and spoons – Essential for accurate ingredient measurement.
• Whisk – For mixing the cream and espresso.

Tiramisu Cheesecake in Steps

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a food processor, pulse the vanilla wafer cookies until they reach a fine crumb consistency. Combine the crumbs with melted butter in a mixing bowl, then press the mixture evenly into the bottom of your springform pan. Bake for about 10 minutes until lightly golden. Let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, combine the softened cream cheese and mascarpone cheese. Beat them together using an electric mixer until smooth and creamy. Gradually add in the granulated sugar, brewed espresso, Kahlua, and vanilla extract, mixing until fully incorporated.

Step 3: Add the Eggs

One at a time, add the eggs to the cheesecake mixture, mixing on low speed just until combined. Avoid overmixing to keep the cheesecake light and fluffy.

Step 4: Layer the Lady Fingers

Now it’s time to prepare the lady fingers! Dip each lady finger quickly into the brewed coffee, ensuring they are soaked but not soggy. Place a layer of soaked lady fingers over the cooled crust in the springform pan.

Step 5: Pour the Filling

Gently pour the cheesecake mixture over the layer of lady fingers, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.

Step 6: Bake the Cheesecake

Bake the cheesecake in the preheated oven for about 55-65 minutes. The edges should be set, but the center will have a slight jiggle. Turn off the oven and crack the oven door, allowing the cheesecake to cool slowly for about an hour.

Step 7: Chill the Cheesecake

After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for best results. This will help it firm up and enhance the flavors.

Step 8: Prepare the Topping

In a mixing bowl, whisk the cold mascarpone cheese with the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip; you want it to be fluffy but still spreadable.

Step 9: Top the Cheesecake

Once the cheesecake is completely chilled, spread the mascarpone whipped cream on top. Use a spatula to create beautiful swirls and peaks.

Step 10: Serve and Enjoy!

Before serving, dust the top with cocoa powder for that classic Tiramisu look. Slice the cheesecake and enjoy every creamy, coffee-flavored bite!

Dairy-Free/Gluten-Free Swaps

• Dairy-Free Cream Cheese – Look for varieties made from nut or soy bases.
• Dairy-Free Mascarpone – Available in specialty stores, or you can make your own using blended cashews.
• Gluten-Free Vanilla Wafers – Substitute with gluten-free cookies or almond flour crust.
• Egg Substitute – Use a commercial egg replacer or a flaxseed meal mix for binding.

Chef’s Rationale

The beauty of this Tiramisu Cheesecake lies in its balance of flavors and textures. The creamy filling complements the coffee-soaked lady fingers, while the whipped mascarpone topping adds a lightness that elevates each bite. By carefully selecting your ingredients and taking your time with each step, you ensure a dessert that not only looks stunning but tastes divine. It truly embodies the essence of Tiramisu in a cheesecake form!

Store, Freeze & Reheat

To store your Tiramisu Cheesecake, cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices in plastic wrap and then foil, storing them in the freezer for up to 3 months. To reheat, simply let the slices thaw in the refrigerator overnight before enjoying again. The flavors will only get better with time!

Handy Q&A

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making a day or two in advance. Just make sure to store it in the fridge until you’re ready to serve.

What can I substitute for Kahlua?

If you prefer not to use alcohol, you can increase the amount of brewed espresso or use a coffee-flavored syrup as a substitute.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will continue to firm up as it cools.

Can I use different types of cookies for the crust?

Yes! Feel free to experiment with different cookies like graham crackers or chocolate wafer cookies for a unique flavor.

The Takeaway

This Tiramisu Cheesecake is a delightful fusion of two beloved desserts, offering the richness of cheesecake with the classic flavors of Tiramisu. It’s perfect for any occasion and is sure to leave your guests begging for the recipe. With its creamy layers and coffee-infused notes, every slice is a taste of heaven. So, roll up your sleeves, gather your ingredients, and bring this beautiful dessert to life in your kitchen. Your taste buds will thank you!