Chocolate Chip Cannoli Dip with Wonton Chips

Indulging in the rich, creamy flavors of traditional Italian cannoli is a delightful experience, but sometimes, you want to skip the fuss of filling pastry shells. Enter Chocolate Chip Cannoli Dip with Wonton Chips—a fun, easy, and crowd-pleasing dessert that captures the essence of cannoli in a delightful dip form. This dessert is perfect for gatherings, movie nights, or simply treating yourself to something sweet at home. The combination of smooth ricotta, sweet chocolate chips, and crunchy wonton chips makes for a sensational snack that everyone will love. Let’s dive into this mouthwatering recipe!

What Sets This Recipe Apart

This Chocolate Chip Cannoli Dip with Wonton Chips stands out for its unique twist on a classic dessert. The dip is incredibly creamy thanks to whole-milk ricotta cheese and is infused with bright orange zest and a hint of vanilla. The addition of finely chopped candied ginger adds a surprising, delightful warmth and spice. Paired with crispy, homemade wonton chips fried in peanut oil, this dessert is a textural dream. It’s easy to prepare, making it perfect for both beginners and experienced bakers alike.

What Goes Into Chocolate Chip Cannoli Dip with Wonton Chips

• Peanut Oil: Used for frying the wonton chips, it has a high smoke point and a neutral flavor.
• Wonton Wrappers: 25 wrappers, halved diagonally to create chips that are crisp and perfect for dipping.
• Kosher Salt: For sprinkling on top of the fried wonton chips for a hint of savory contrast.
• Whole-Milk Ricotta Cheese: 16 ounces (454 grams) recommended from BelGioioso for a creamy texture.
• Granulated Sugar: ⅔ cup (133 grams) to sweeten the dip to perfection.
• Orange Zest: 1 tablespoon (6 grams), adding a bright citrus flavor that complements the sweetness.
• Pure Vanilla Extract: ½ teaspoon (2 grams) for a warm, aromatic flavor.
• Candied Ginger: 1 tablespoon (17 grams), finely chopped for a touch of spice.
• Semi-Sweet Mini Chocolate Chips: ¾ cup (44 grams) to give the dip its signature chocolate flavor.

Hardware & Gadgets

• Deep Fryer or Heavy-Bottomed Pot: Essential for frying the wonton chips evenly.
• Slotted Spoon: Perfect for removing the wontons from hot oil without excess grease.
• Mixing Bowl: For combining the ricotta and other ingredients smoothly.
• Measuring Cups and Spoons: To ensure precise measurements for the best results.
• Cooling Rack or Paper Towels: For draining excess oil from the fried wonton chips.

The Method for Chocolate Chip Cannoli Dip with Wonton Chips

Step 1: Prepare the Wonton Chips

Begin by heating about 2 inches of peanut oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). While the oil is heating, cut the wonton wrappers in half diagonally to create triangles.

Step 2: Fry the Wonton Chips

Carefully add a few wonton triangles to the hot oil, making sure not to overcrowd the pot. Fry them for about 1-2 minutes or until golden brown and crispy. Use the slotted spoon to remove the chips and transfer them to a cooling rack or paper towels. Immediately sprinkle with kosher salt while they are still warm. Repeat until all wonton wrappers are fried.

Step 3: Make the Cannoli Dip

In a large mixing bowl, add the whole-milk ricotta cheese, granulated sugar, orange zest, pure vanilla extract, and finely chopped candied ginger. Using a hand mixer or a whisk, blend the ingredients together until smooth and creamy.

Step 4: Fold in the Chocolate Chips

Gently fold in the semi-sweet mini chocolate chips, ensuring they are evenly distributed throughout the dip.

Step 5: Serve and Enjoy

Transfer the cannoli dip to a serving bowl and garnish with a few extra chocolate chips or a sprinkle of orange zest, if desired. Serve alongside your crispy wonton chips and enjoy this heavenly treat!

Dietary Customizations

• Gluten-Free: Use gluten-free wonton wrappers to accommodate gluten sensitivities.
• Lower Sugar: Substitute granulated sugar with a sugar alternative like erythritol or monk fruit sweetener.
• Nut-Free: If you have nut allergies, ensure the peanut oil is replaced with canola or sunflower oil.
• Vegan: Use dairy-free ricotta and substitute sugar with maple syrup for a vegan-friendly option.

What Could Go Wrong

• Wonton Chips Too Greasy: Ensure the oil is hot enough before frying; if it’s not hot enough, the chips will absorb more oil.
• Dip Too Runny: Use whole-milk ricotta cheese and avoid overmixing to maintain the dip’s creamy texture.
• Burnt Wonton Chips: Fry in small batches and keep an eye on them to avoid burning.
• Chocolate Chips Melting: Fold in the chocolate chips gently and serve immediately to keep them intact.

Store, Freeze & Reheat

The Chocolate Chip Cannoli Dip is best enjoyed fresh. However, if you have leftovers, store the dip in an airtight container in the refrigerator for up to 3 days. The wonton chips can be stored in a separate container to maintain their crispness. They will last for about a week if stored properly. Avoid freezing the dip, as the texture may change upon thawing. If you need to reheat the wonton chips, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispness.

Troubleshooting Q&A

Why is my cannoli dip too grainy?

If your dip is grainy, ensure you are using high-quality ricotta cheese and blend it well until smooth. If needed, you can strain it through a fine-mesh sieve before mixing.

Can I use other flavored extracts in the dip?

Absolutely! Feel free to experiment with different extracts like almond or hazelnut for a unique flavor profile.

What can I serve with the dip besides wonton chips?

In addition to wonton chips, consider serving it with graham crackers, fruit slices, or even pretzels for a sweet and salty combination.

How can I make this dessert ahead of time?

You can prepare the cannoli dip in advance and store it in the refrigerator. Fry the wonton chips fresh just before serving to ensure they remain crispy.

Quick Weeknight Wins

• Easy Chocolate Chip Cookies – A classic treat that never disappoints.
• Creamy Chicken and Broccoli Alfredo – A quick and satisfying dinner option.
• Easy Vegan Pasta – A simple and delicious meal for any night of the week.
• One-Bowl Chocolate Brownies – Decadent and fudgy, these brownies are a must-try!

Make It Tonight

Now that you have all the necessary details for this delectable Chocolate Chip Cannoli Dip with Wonton Chips, it’s time to gather your ingredients and get cooking! This dessert is not only a delightful treat but also an engaging way to share a classic Italian flavor with a modern twist. Whether you’re hosting a gathering or simply enjoying a cozy night in, this dish is sure to impress. So, roll up your sleeves, fry those wonton chips, and dive into that creamy, chocolatey goodness. Happy dipping!