Honey Mustard Pecan-Crusted Chicken

If you’re searching for a dinner recipe that is both delicious and easy to prepare, look no further than this Honey Mustard Pecan-Crusted Chicken. This dish combines the nutty crunch of finely chopped pecans with a sweet and tangy honey mustard glaze, resulting in chicken that is flavorful, juicy, and utterly satisfying. Perfect for busy weeknights or special occasions, this recipe allows you to bring a little gourmet flair to your dining table without spending hours in the kitchen.

Why Honey Mustard Pecan-Crusted Chicken is Worth Your Time

There are countless chicken recipes out there, but what sets this Honey Mustard Pecan-Crusted Chicken apart? First, the crust made from Fisher pecans adds an irresistible crunch and depth of flavor that you simply can’t get from breadcrumbs alone. The combination of honey and Dijon mustard provides a perfect balance of sweetness and tang, elevating the dish to a whole new level. Not to mention, it’s incredibly easy to prepare! With just a handful of ingredients and straightforward steps, you can whip up this delightful meal in no time.

Ingredient Checklist

• 3/4 cup Fisher Pecans, finely chopped
• 2/3 cup panko breadcrumbs
• 1 1/4 tsp paprika
• 3/4 tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 2 1/2 tbsp Dijon mustard, divided
• 2 1/2 tbsp mayonnaise, divided
• 2 tbsp honey, divided
• 4 (6 – 7 oz) boneless skinless chicken breasts

Setup & Equipment

• Oven: Preheat to 400°F (200°C).
• Baking Sheet: Line with parchment paper for easy cleanup.
• Mixing Bowls: For combining the coating ingredients.
• Meat Mallet: For tenderizing the chicken breasts, if desired.
• Whisk: To mix the glaze ingredients smoothly.

Honey Mustard Pecan-Crusted Chicken — Do This Next

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While the oven is warming up, take your boneless skinless chicken breasts and place them in a mixing bowl. If you prefer a more tender chicken, you can gently pound them with a meat mallet to an even thickness.

Step 2: Make the Glaze

In a separate bowl, combine 1 tablespoon of Dijon mustard, 1 tablespoon of mayonnaise, and 1 tablespoon of honey. Mix until smooth. This glaze will not only add flavor to the chicken but also help the crust adhere better.

Step 3: Coat the Chicken

Using a brush or your hands, evenly coat each chicken breast with the honey mustard mixture. Make sure every surface is covered to ensure maximum flavor.

Step 4: Prepare the Coating Mixture

In another bowl, combine the finely chopped Fisher pecans, panko breadcrumbs, paprika, garlic powder, salt, and black pepper. Mix well to combine all the dry ingredients thoroughly.

Step 5: Crust the Chicken

Take each glazed chicken breast and press it firmly into the pecan-breadcrumb mixture, ensuring that it’s well-coated on all sides. This step is crucial for achieving that satisfying crunch!

Step 6: Bake

Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the coating is golden brown. A meat thermometer should read 165°F (74°C) when the chicken is done.

Step 7: Prepare the Drizzle (Optional)

While the chicken is baking, you can prepare a simple drizzle by whisking together the remaining Dijon mustard, mayonnaise, and honey in a small bowl. This can be served on the side for an extra burst of flavor.

Step 8: Serve and Enjoy

Once cooked, remove the chicken from the oven and let it rest for a few minutes. Serve it with your favorite sides, perhaps a fresh salad or some roasted vegetables, and drizzle with the honey mustard mixture if desired. Enjoy your beautifully crunchy, sweet, and tangy Honey Mustard Pecan-Crusted Chicken!

Dairy-Free/Gluten-Free Swaps

• Substitute mayonnaise with a dairy-free version or an avocado-based alternative.
• Use gluten-free panko breadcrumbs for a gluten-free option.
• Ensure that the Dijon mustard is gluten-free, as some brands may contain gluten.

Testing Timeline

• Total time: Approximately 45 minutes.
• Preparation time: 15 minutes.
• Cooking time: 25-30 minutes.

Save It for Later

If you have leftovers, store the Honey Mustard Pecan-Crusted Chicken in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply bake in the oven at 350°F (175°C) until warmed through, maintaining that delightful crunch.

Ask & Learn

Can I use other nuts instead of pecans?

Absolutely! While pecans add a unique flavor, you can substitute them with other nuts like walnuts or almonds for a different twist. Just make sure they are finely chopped.

What side dishes pair well with Honey Mustard Pecan-Crusted Chicken?

This dish pairs beautifully with a variety of sides. Consider serving it with roasted sweet potatoes, steamed broccoli, or a fresh green salad for a well-rounded meal.

Can I make this recipe in advance?

Yes! You can prepare the chicken and coat it in the breadcrumb mixture in advance, then refrigerate it until you’re ready to bake. Just make sure to bake it fresh for the best texture.

What should I do if I don’t have Dijon mustard?

If you don’t have Dijon mustard on hand, you can use yellow mustard as a substitute. The flavor will be slightly different, but it will still complement the dish nicely.

Quick Weeknight Wins

• Easy Chicken Parmesan
• Creamy Chicken and Mushroom Skillet
• Easy Chickpea Curry

Wrap-Up

In summary, Honey Mustard Pecan-Crusted Chicken is a delightful dish that is perfect for any occasion. The combination of crunchy pecans and a sweet honey glaze creates a delicious harmony of flavors that will leave your taste buds singing. With simple ingredients and straightforward steps, this recipe is manageable even for novice cooks. Whether you are serving it on a busy weeknight or for a special dinner party, this dish is sure to impress your family and friends. Get ready to savor every bite!