If you’re searching for a recipe that combines the crunchy, spicy goodness of fried chicken with the sweet and sticky allure of honey, then look no further than this Oven Fried Southern Hot Honey Popcorn Chicken. It’s the perfect dish for a cozy family dinner, a game day snack, or even a fun gathering with friends. You’ll love how easy this recipe is to prepare, and your taste buds will rejoice with every bite. Let’s dive into why this dish deserves a spot in your culinary repertoire.
Why This Recipe Belongs in Your Rotation

This Oven Fried Southern Hot Honey Popcorn Chicken is not just another chicken recipe—it’s an experience. The combination of crunchy corn flakes and tender chicken, paired with a spicy honey drizzle, offers a delightful contrast of textures and flavors. Plus, the oven-frying technique makes it a healthier alternative to traditional fried chicken without sacrificing taste. Whether you’re enjoying it as a snack or incorporating it into a meal, this dish is sure to impress.
The Ingredient Lineup
To create this mouthwatering Oven Fried Southern Hot Honey Popcorn Chicken, you’ll need the following ingredients:
- 1 egg – This will help bind the coating to the chicken.
- 2 pounds boneless chicken breasts, cut into cubes – Choose fresh, high-quality chicken for the best results.
- 1 1/4 cups corn flakes, finely crushed (or Panko) – This will give the chicken its crispy texture.
- 2 tablespoons flour – A little added texture for the coating.
- 1/2 teaspoon smoked paprika – Adds a rich, smoky flavor.
- Kosher salt and black pepper – Essential for seasoning.
- Extra virgin olive oil, for drizzling – Helps in achieving that golden-brown finish.
- 6 tablespoons salted butter – For that rich, buttery flavor in the sauce.
- 4-6 cloves garlic, chopped – Because garlic makes everything better!
- 3 tablespoons honey – The star ingredient for sweetness.
- 1-2 teaspoons cayenne pepper, to taste – For a kick of heat.
- 1 teaspoon chili powder – Adds depth to the flavor.
- 1 teaspoon smoked paprika – For an extra layer of smokiness.
- 1/2 teaspoon onion powder – A subtle flavor enhancer.
- 1/2 teaspoon chili flakes, to taste – For those who love a little extra heat.
Essential Tools for Success
To make your cooking experience smoother, gather the following tools:
- Baking Sheet – A must-have for oven frying.
- Mixing Bowls – For prepping the chicken and sauces.
- Whisk – To beat the egg and mix the dry ingredients.
- Measuring Cups and Spoons – Accuracy is key in cooking.
- Cooking Spray or Parchment Paper – To prevent sticking.
Directions: Oven Fried Southern Hot Honey Popcorn Chicken.

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This is the perfect temperature for achieving a crispy exterior while keeping the chicken juicy.
Step 2: Prepare the Chicken
In a mixing bowl, beat the egg. Toss the cubed chicken breasts into the bowl and mix until well-coated.
Step 3: Create the Coating
In another bowl, combine the crushed corn flakes, flour, smoked paprika, kosher salt, and black pepper. Mix well to ensure even distribution of the spices.
Step 4: Coat the Chicken
Take each piece of the egg-coated chicken and dredge it in the corn flakes mixture. Make sure each piece is fully coated and set aside on a baking sheet lined with parchment paper.
Step 5: Drizzle with Olive Oil
Lightly drizzle extra virgin olive oil over the coated chicken pieces to help them crisp up in the oven.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the chicken is golden brown and cooked through. Flip halfway through for even cooking.
Step 7: Prepare the Hot Honey Sauce
While the chicken is baking, melt the salted butter in a skillet over medium heat. Add the chopped garlic and sauté until fragrant. Stir in the honey, cayenne pepper, chili powder, smoked paprika, onion powder, and chili flakes. Adjust the heat according to your preference.
Step 8: Toss and Serve
Once the chicken is done baking, remove it from the oven and toss it in the hot honey sauce until well coated. Serve immediately for the best taste and texture.
Spring to Winter: Ideas

This Oven Fried Southern Hot Honey Popcorn Chicken can be enjoyed in various ways throughout the year:
- Serve it over a fresh salad with mixed greens and a light vinaigrette for a springtime meal.
- Pair it with creamy mac and cheese for a classic comfort food combo in the fall.
- Assemble sliders using mini buns during summer barbecues.
- Add it to a grain bowl with quinoa, roasted vegetables, and a drizzle of extra hot honey for a wholesome winter dish.
Pro Tips & Notes
- For extra crunch, consider double-coating the chicken by repeating the egg and corn flakes process.
- If you prefer a milder sauce, reduce the amount of cayenne pepper and chili flakes.
- This recipe is easily customizable; feel free to add your favorite spices or herbs to the coating mix.
- Make sure to monitor the chicken closely while it bakes to prevent burning.
Best Ways to Store
Leftover Oven Fried Southern Hot Honey Popcorn Chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken. Place pieces in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. Reheat in the oven for optimal crispiness.
Questions People Ask
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier result and can be used in the same way as breasts in this recipe.
How can I make this dish spicier?
To increase the heat, simply add more cayenne pepper and chili flakes to the hot honey sauce. You can also experiment with hotter varieties of chili powder.
Can I prepare the chicken ahead of time?
Yes! You can coat the chicken pieces and store them in the refrigerator for a few hours before baking. Just make sure to let them come to room temperature before cooking.
What sides pair well with this dish?
This chicken pairs wonderfully with coleslaw, cornbread, or a simple vegetable stir-fry for a well-rounded meal.
Healthy-ish Favorites
Bring It Home
Now that you have the recipe for Oven Fried Southern Hot Honey Popcorn Chicken, it’s time to bring this delicious dish into your kitchen. Whether you’re whipping it up for a family meal or impressing guests at a gathering, this recipe is bound to be a hit. Gather your ingredients, follow the simple steps, and indulge in the bold flavors and delightful crunch of this crowd-pleaser.
Enjoy your cooking adventure, and don’t forget to share your creations with friends and family. Happy cooking!

Oven Fried Southern Hot Honey Popcorn Chicken.
Ingredients
- 1 egg to help bind the coating
- 2 pounds boneless chicken breasts cut into cubes
- 1 1/4 cups corn flakes finely crushed (or Panko)
- 2 tablespoons flour added texture for the coating
- 1/2 teaspoon smoked paprika for rich, smoky flavor
- Extra virgin olive oil for drizzling
- 6 tablespoons salted butter for rich flavor in the sauce
- 4-6 cloves garlic chopped
- 3 tablespoons honey for sweetness
- 1-2 teaspoons cayenne pepper to taste
- 1 teaspoon chili powder adds depth to flavor
- 1 teaspoon smoked paprika for extra smokiness
- 1/2 teaspoon onion powder subtle flavor enhancer
- 1/2 teaspoon chili flakes to taste
Instructions
- Preheat your oven to 400°F (200°C) for a crispy exterior.
- In a mixing bowl, beat the egg and toss in the cubed chicken. Mix until well-coated.
- In another bowl, combine crushed corn flakes, flour, smoked paprika, kosher salt, and black pepper. Mix well.
- Dredge the egg-coated chicken in the corn flakes mixture and set aside on a baking sheet lined with parchment paper.
- Lightly drizzle olive oil over the coated chicken pieces.
- Bake for 20-25 minutes or until golden brown, flipping halfway through.
- Melt butter in a skillet, add chopped garlic, and sauté until fragrant. Stir in honey, cayenne, chili powder, smoked paprika, onion powder, and chili flakes.
- Toss the baked chicken in the hot honey sauce until well coated. Serve immediately.
Equipment
- Baking Sheet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooking Spray or Parchment Paper
Notes
- For extra crunch, consider double-coating the chicken.
- For a milder sauce, reduce the cayenne pepper and chili flakes.
- This recipe is customizable; add your favorite spices or herbs.
- Monitor chicken closely while baking to prevent burning.
