Nutella Oatmeal

If you’re searching for a breakfast that combines indulgence with nutrition, look no further than Nutella Oatmeal. This delightful dish brings together creamy oats and the rich, luscious flavor of Nutella, transforming your morning routine into a moment of pure joy. Packed with the goodness of whole grains and the irresistible taste of chocolate hazelnut spread, Nutella Oatmeal is not just a treat; it’s a way to start your day with a smile. Let’s dive into the reasons to love this scrumptious breakfast!

Reasons to Love Nutella Oatmeal

Nutella Oatmeal is the perfect marriage of health and indulgence. Here are just a few reasons to love this dish:

• Quick and Easy: This recipe comes together in under 15 minutes, making it perfect for busy mornings.
• Customizable: You can easily adjust the sweetness and toppings to suit your taste preferences.
• Nutritious: Oats are packed with fiber, while Nutella adds a touch of indulgence without compromising health.
• Filling and Satisfying: The combination of oats and Nutella will keep you full and energized throughout the morning.
• Deliciously Decadent: Who doesn’t love the taste of chocolate for breakfast?

What Goes Into Nutella Oatmeal

Creating your own Nutella Oatmeal is simple with just a few ingredients. Here’s what you’ll need:

• 4 cups low-fat/skim or almond milk: Provides creaminess and a base for the oats.
• 2 tablespoons Nutella: Adds that signature chocolate hazelnut flavor.
• 3 tablespoons unsweetened cocoa powder: Enhances the chocolate taste while keeping the dish healthy.
• 2 tablespoons natural sweetener of choice/raw sugar: For just the right amount of sweetness.
• 2 cups rolled oats: The heart and soul of this dish, providing fiber and substance.
• 1 tablespoon light butter: Optional, but it adds a lovely flavor; you can substitute with coconut oil or omit.
• Crushed hazelnuts: For added crunch and nuttiness.
• Chocolate chips: For those extra chocolate cravings.
• Extra Nutella: Because you can never have too much!

Recommended Tools

To whip up your Nutella Oatmeal, you’ll need a few handy tools:

• Medium-sized pot: For cooking the oatmeal over medium heat.
• Whisk: To blend the ingredients smoothly.
• Measuring cups and spoons: For accurately measuring your ingredients.
• Serving bowls: To present your beautiful Nutella Oatmeal.

Directions: Nutella Oatmeal

Follow these simple steps to create your Nutella Oatmeal:

Step 1: Heat the Milk

In a medium-sized pot, pour in the 4 cups of low-fat/skim or almond milk. Heat over medium heat until the milk is warm but not boiling.

Step 2: Mix in the Dry Ingredients

Add the 3 tablespoons of unsweetened cocoa powder and 2 tablespoons of natural sweetener to the warm milk. Whisk until well combined, ensuring there are no lumps.

Step 3: Add the Oats

Stir in the 2 cups of rolled oats. Continue to cook, stirring occasionally, until the mixture thickens and the oats are cooked through, about 5-7 minutes.

Step 4: Incorporate Nutella and Butter

Once the oats are cooked, remove the pot from heat. Stir in the 2 tablespoons of Nutella and 1 tablespoon of light butter (if using) until thoroughly combined and creamy.

Step 5: Serve and Top

Spoon the Nutella Oatmeal into serving bowls. Top with crushed hazelnuts, chocolate chips, and an extra drizzle of Nutella for that decadent finish.

Variations for Dietary Needs

There are several ways to customize your Nutella Oatmeal to fit different dietary preferences:

• Vegan: Use almond milk and coconut oil instead of butter.
• Gluten-Free: Ensure your oats are certified gluten-free.
• Low-Sugar: Opt for a sugar substitute like stevia or erythritol instead of natural sweeteners.
• Nut-Free: Omit hazelnuts and use seeds like sunflower seeds for crunch.

Don’t Do This

When preparing your Nutella Oatmeal, avoid these common pitfalls:

• Don’t use boiling milk: Heating the milk too quickly can lead to scorching and an uneven texture.
• Don’t skip the whisking: This ensures that your cocoa powder and Nutella blend smoothly into the mixture.
• Don’t overcook the oats: Keep an eye on the cooking time to prevent mushy oatmeal.
• Don’t forget the toppings: They add texture and flavor that elevate the dish!

Storing, Freezing & Reheating

If you find yourself with leftovers, here’s how to store and reheat:

• Storing: Place any leftover Nutella Oatmeal in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze Nutella Oatmeal for up to 2 months. Portion it into freezer-safe containers.
• Reheating: To reheat, add a splash of milk to the oatmeal and warm it on the stove or in the microwave until heated through.

Reader Q&A

Can I make Nutella Oatmeal overnight?

Absolutely! Combine all the ingredients except for Nutella in a jar, and let it sit in the fridge overnight. In the morning, just stir in the Nutella and enjoy!

Is Nutella Oatmeal suitable for kids?

Yes! It’s a fun and delicious way to get kids to eat oats. You can adjust the sweetness to suit their taste.

Can I add fruits to my Nutella Oatmeal?

Definitely! Sliced bananas, fresh berries, or even apples can be great additions that enhance flavor and nutrition.

What if I don’t like chocolate?

If chocolate isn’t your thing, you can omit the cocoa powder and Nutella and instead add vanilla extract and a touch of cinnamon for a different flavor profile.

Save & Share

If you enjoyed this Nutella Oatmeal recipe, don’t forget to share it with your friends and family! They’ll thank you for introducing them to this delightful way to start their day.

Nutella Oatmeal is more than just a breakfast option; it’s an experience. The creamy texture, the rich chocolate flavor, and the satisfying crunch of hazelnuts make it a dish that brings joy to every spoonful. Whether you’re making it for yourself or for loved ones, this recipe is sure to become a favorite in your morning routine. Enjoy every bite, and let Nutella Oatmeal turn your mornings into a celebration!