Chicken & Goat Cheese Enchiladas

If you’re looking for a comforting dish that brings the warmth of home cooking to your table, these Chicken & Goat Cheese Enchiladas are the perfect solution. They’re loaded with savory chicken, creamy goat cheese, and a hint of spice, all wrapped up in soft flour tortillas and smothered in a flavorful enchilada sauce. Perfect for a family dinner or a gathering with friends, this recipe combines simplicity with vibrant flavors that will have everyone coming back for seconds. Let’s dive into what makes this dish so special!

What Sets This Recipe Apart

What truly elevates these Chicken & Goat Cheese Enchiladas is the unique combination of creamy goat cheese and the zesty flavors of cilantro and pickled jalapeños. Goat cheese adds a delightful tang and creaminess that perfectly complements the savory chicken and the rich enchilada sauce. With the addition of spices like chili powder and cumin, each bite is a burst of flavor that is both comforting and delicious. Plus, they can be made ahead of time, making them a great option for busy weeknights or meal prep.

What We’re Using

• 1 teaspoon vegetable oil – For sautéing the onion and garlic.
• 1 medium onion, chopped (about 1 cup chopped) – Adds sweetness and depth of flavor.
• 2 garlic cloves, minced – Provides a wonderful aroma and enhances the overall taste.
• 1/2 cup canned tomato sauce – A base for the filling that adds moisture and flavor.
• 1/3 cup chicken broth – Keeps the filling juicy and flavorful.
• 9 ounces cooked shredded chicken (from about 2 smallish chicken breasts) – The main protein component.
• 1/4 cup fresh cilantro, plus more for topping – Brightens the dish with fresh flavors.
• 1/4 cup pickled jalapeños, drained and chopped – For a spicy kick.
• 1 teaspoon chili powder – Adds warmth and depth.
• 1 teaspoon ground cumin – Gives an earthy flavor reminiscent of traditional Mexican cuisine.
• 1/2 teaspoon dried oregano – A classic herb that complements the spices.
• 3/4 teaspoon kosher salt – Enhances all the flavors.
• 8 flour tortillas – Wraps for the enchiladas; soft and easy to work with.
• 1/2 cup (4 ounces) soft goat cheese – Adds creaminess and tanginess.
• 1 1/2 cups enchilada sauce – For the perfect smothering layer.
• 1 cup Mexican blend cheese – For that gooey, cheesy topping.
• Sour cream, for garnish – A cool, creamy addition.

Hardware & Gadgets

• Large skillet – For sautéing the onion and garlic.
• Mixing bowl – To combine the filling ingredients.
• Baking dish – For baking the enchiladas; a 9×13 inch dish works well.
• Spatula – To help mix and transfer the filling.
• Measuring cups and spoons – For precise ingredient measurements.

The Method for Chicken & Goat Cheese Enchiladas

Step 1: Sauté the Aromatics

In a large skillet, heat 1 teaspoon of vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.

Step 2: Prepare the Filling

Once the onions and garlic are ready, stir in the tomato sauce, chicken broth, shredded chicken, 1/4 cup cilantro, chopped jalapeños, chili powder, cumin, oregano, and kosher salt. Mix well and let the filling simmer for about 5 minutes to meld the flavors.

Step 3: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take a flour tortilla, spoon a generous amount of the chicken filling onto the center, and add a dollop of soft goat cheese. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.

Step 4: Add the Sauce and Cheese

Pour the enchilada sauce evenly over the assembled enchiladas, ensuring they are generously covered. Sprinkle the Mexican blend cheese over the top.

Step 5: Bake to Perfection

Bake the enchiladas in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once baked, remove the enchiladas from the oven and let them cool for a few minutes. Top with additional fresh cilantro and serve with a side of sour cream for garnish.

Easy Ingredient Swaps

• Use shredded rotisserie chicken for a quicker option.
• Substitute cream cheese if you prefer a milder cheese.
• Replace pickled jalapeños with fresh jalapeños for less heat.
• Try using corn tortillas for a gluten-free option.

Learn from These Mistakes

When making Chicken & Goat Cheese Enchiladas, here are some common pitfalls to avoid:

• Overfilling the tortillas can make them hard to roll and cause them to burst during baking.
• Not warming the tortillas before filling can lead to cracking. A quick warm-up in the microwave or on a skillet can help.
• Using too much sauce can make the enchiladas soggy. A light, even coating works best.
• Not letting the dish cool before serving can lead to messy plating. Allow a few minutes for the flavors to settle.

Cooling, Storing & Rewarming

To store any leftovers, allow the Chicken & Goat Cheese Enchiladas to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. For reheating, simply place them in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal.

Chicken & Goat Cheese Enchiladas FAQs

Can I make these enchiladas ahead of time?

Absolutely! You can prepare the filling and assemble the enchiladas a day in advance. Just cover and refrigerate them until you’re ready to bake.

What can I serve with Chicken & Goat Cheese Enchiladas?

These enchiladas pair wonderfully with a fresh salad, Mexican rice, or black beans. You could also serve them with guacamole and tortilla chips for a complete meal.

Can I freeze the enchiladas?

Yes, these enchiladas freeze well. Just assemble them without baking, cover tightly, and freeze. When ready to eat, bake from frozen, adding an extra 10-15 minutes to the baking time.

Can I use other types of cheese?

Yes! While goat cheese offers a unique flavor, you can certainly substitute it with other cheeses like Monterey Jack or even feta for a different twist.

More Recipes You’ll Love

• Creamy Chicken Enchiladas
• Vegetarian Black Bean Enchiladas
• Easy Beef Enchiladas
• Spicy Shrimp Enchiladas

Wrap-Up

With their delicious combination of flavors and textures, Chicken & Goat Cheese Enchiladas are a surefire hit for any occasion. Whether you’re enjoying them on a cozy night in or serving them to guests, these enchiladas promise to deliver satisfaction with each bite. So gather your ingredients, follow the steps, and treat yourself to a meal that’s both simple and extraordinary. Enjoy every cheesy, flavorful bite!