There’s something truly special about indulging in a luscious dessert that you’ve made from scratch. Homemade Chocolate Pudding Cups with Mint Grasshopper Cream are a delightful treat that combines rich chocolate flavors with a refreshing minty twist. This recipe is not only delicious but also simple enough for anyone to whip up, making it perfect for gatherings or a sweet night in. Let’s dive in and create these dreamy pudding cups that will impress your family and friends!

Reasons to Love Homemade Chocolate Pudding Cups with Mint Grasshopper Cream

First and foremost, the flavor combination of chocolate and mint is simply irresistible. The smooth, creamy chocolate pudding pairs beautifully with the light and fluffy mint grasshopper cream, creating a dessert that is both rich and refreshing.

Additionally, making your own pudding allows you to control the ingredients, ensuring freshness and quality. There’s also a certain satisfaction that comes with crafting a dessert from scratch. And let’s not forget about presentation! These pudding cups look gorgeous layered in clear cups, topped with mint cream and chocolate shavings—perfect for impressing guests or treating yourself.

Shopping List

1/4 cup cornstarch
3/4 cup sugar
1/4 tsp salt
3 cups whole milk
4 oz semi-sweet chocolate, coarsely chopped (I used Ghirardelli semi-sweet chocolate baking bar)
2 oz bittersweet chocolate, coarsely chopped (I used Ghirardelli 60% cacao bittersweet chocolate baking bar)
1 tsp pure vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
4 oz cream cheese, at room temperature
3 tbsp crème de menthe syrup
1 to 2 tsp pure mint extract
Green food paste (I used AmeriColor Leaf Green #111)
Bittersweet chocolate shavings for garnish

Before You Start: Equipment

Medium saucepan – for cooking the pudding.
Whisk – for mixing ingredients smoothly.
Mixing bowl – for combining the cream cheese and whipped cream.
Electric mixer – for whipping the cream and cream cheese.
Measuring cups and spoons – for accurate ingredient measurements.
Serving cups – for presenting your beautiful pudding cups.

Method: Homemade Chocolate Pudding Cups with Mint Grasshopper Cream

Step 1: Prepare the Chocolate Pudding

In a medium saucepan, whisk together the cornstarch, sugar, and salt. Gradually whisk in the whole milk until combined. Place the saucepan over medium heat, stirring constantly, until the mixture starts to thicken and bubble. This should take about 5-7 minutes.

Step 2: Add the Chocolate

Once the pudding has thickened, remove the saucepan from the heat. Add the coarsely chopped semi-sweet and bittersweet chocolates, stirring until completely melted and the mixture is smooth. Stir in the vanilla extract.

Step 3: Chill the Pudding

Pour the chocolate pudding into serving cups. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until set.

Step 4: Make the Mint Grasshopper Cream

In a mixing bowl, using an electric mixer, beat the cream cheese until smooth. Gradually add the heavy whipping cream and powdered sugar, mixing until soft peaks form. Then add the crème de menthe syrup, mint extract, and a few drops of green food paste. Mix until the color is evenly distributed and the cream is fluffy.

Step 5: Assemble the Pudding Cups

Once the chocolate pudding is set, remove it from the refrigerator. Top each pudding cup with a generous dollop of the mint grasshopper cream. Finish with bittersweet chocolate shavings for an elegant touch.

Variations for Dietary Needs

For a dairy-free option, substitute whole milk with almond or oat milk and use dairy-free chocolate.
To make it sugar-free, you can use a sugar substitute like erythritol or stevia.
For a gluten-free version, ensure all ingredients are certified gluten-free.

Mistakes Even Pros Make

Not whisking the cornstarch mixture thoroughly can lead to lumps in your pudding.
Overcooking the pudding can result in a grainy texture, so keep an eye on it as it thickens.
Forgetting to cover the pudding while it chills can cause a skin to form on the surface.

Make Ahead Like a Pro

The chocolate pudding can be made up to two days in advance. Just ensure it’s tightly covered in the refrigerator. The mint grasshopper cream can also be whipped and stored in the fridge, but it’s best to assemble the cups just before serving to keep the cream fluffy and fresh.

Reader Questions

Can I substitute the chocolate with cocoa powder?

Yes, you can use unsweetened cocoa powder instead of chocolate. For every ounce of chocolate, use 3 tablespoons of cocoa powder and increase the sugar to taste, as cocoa powder is less sweet than chocolate.

How long will the pudding last in the fridge?

The homemade chocolate pudding will last for about 3-4 days in the fridge. Just keep it covered to maintain freshness.

Can I use a different flavor for the cream?

Absolutely! If mint isn’t your favorite, you can swap it out for other flavors like orange, raspberry, or even coffee. Just adjust the extracts accordingly.

What if I don’t have crème de menthe syrup?

You can make a homemade version by mixing together mint extract with a simple syrup (equal parts sugar and water boiled until dissolved) to get a similar flavor.

What to Make After This

Let’s Eat

Indulging in Homemade Chocolate Pudding Cups with Mint Grasshopper Cream is a sweet way to celebrate life’s little moments. Whether you’re hosting a dinner party, enjoying a cozy night at home, or celebrating a special occasion, these pudding cups are sure to be a hit. The rich chocolate flavor combined with the refreshing mint grasshopper cream creates an experience that is both comforting and festive. So grab your ingredients, gather your loved ones, and enjoy every creamy, delicious bite of this show-stopping dessert!

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