Baked Chimichurri Chicken Drumsticks

Are you ready to take your weeknight dinners to a whole new level? Baked Chimichurri Chicken Drumsticks are not only packed with flavor but also incredibly easy to prepare. This dish is perfect for busy evenings when you want something delicious without spending hours in the kitchen. With the vibrant taste of chimichurri, these drumsticks will become a family favorite in no time.

Why It’s My Go-To

What I love about Baked Chimichurri Chicken Drumsticks is their versatility. The chimichurri seasoning infuses the chicken with a zesty and herbaceous flavor that’s hard to resist. Plus, baking the drumsticks instead of frying them keeps them juicy and tender while adding a crispy skin that everyone craves. It’s a simple recipe that combines fresh ingredients and bold flavors, making it my go-to choice for a satisfying meal!

Shopping List

• 2 ½ pounds chicken drumsticks
• 3 tablespoons chimichurri seasoning
• 3 tablespoons canola oil
• ½ lemon, juiced
• ½ tablespoon white vinegar

Make sure to check your pantry for the chimichurri seasoning; if you don’t have it, you can easily find it at your local grocery store or make your own!

Tools & Equipment Needed

• Baking Sheet: A large, rimmed baking sheet to catch any drippings.
• Parchment Paper: Optional, but it makes for easier clean-up.
• Bowl: For mixing the chimichurri marinade.
• Tongs: Useful for turning the drumsticks while baking.
• Meat Thermometer: To ensure the chicken is cooked to perfection.

Method: Baked Chimichurri Chicken Drumsticks

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfectly crispy skin.

Step 2: Prepare the Marinade

In a large bowl, combine the chimichurri seasoning, canola oil, lemon juice, and white vinegar. Mix well until all the ingredients are thoroughly combined.

Step 3: Marinate the Chicken

Add the chicken drumsticks to the bowl with the chimichurri marinade. Use your hands or tongs to ensure that all the drumsticks are evenly coated. For the best flavor, let them marinate for at least 30 minutes, or ideally, a few hours in the refrigerator.

Step 4: Arrange on Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Arrange the marinated drumsticks on the sheet, making sure they are spaced apart to allow for even cooking.

Step 5: Bake the Drumsticks

Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the chicken is golden brown and cooked through. You can flip the drumsticks halfway through cooking for even crispiness.

Step 6: Check for Doneness

To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should read 165°F (75°C) at the thickest part of the drumstick.

Step 7: Serve and Enjoy

Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute. Serve your Baked Chimichurri Chicken Drumsticks with your favorite sides, such as a fresh salad or roasted vegetables.

Seasonal Adaptations

• Spring: Add fresh herbs like parsley or cilantro for a burst of freshness.
• Summer: Serve with a side of grilled corn on the cob.
• Fall: Pair with roasted sweet potatoes and a kale salad.
• Winter: Enjoy with a warm quinoa salad or a hearty vegetable soup.

Insider Tips

• For even more flavor, marinate the drumsticks overnight.
• If you like it spicy, add a pinch of red pepper flakes to the marinade.
• Make extra chimichurri sauce to drizzle over the baked chicken before serving.
• Try using other cuts of chicken, like thighs or breasts, adjusting the cooking time as needed.

How to Store & Reheat

Leftover Baked Chimichurri Chicken Drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through. You can also use a microwave, but the oven method will keep the skin crispy.

Common Qs About Baked Chimichurri Chicken Drumsticks

Can I use chicken thighs instead of drumsticks?

Absolutely! Chicken thighs work great in this recipe. Just be sure to adjust the cooking time, as thighs may take a bit longer to cook through.

What if I don’t have chimichurri seasoning?

You can easily make your own chimichurri by combining fresh parsley, garlic, red pepper flakes, olive oil, and vinegar. Blend or chop finely to create a fresh seasoning mix.

How do I know when the chicken is done?

Using a meat thermometer is the best way to ensure your chicken is cooked properly. It should read 165°F (75°C) when inserted into the thickest part of the drumstick.

Can I freeze the marinated chicken?

Yes! You can freeze the marinated drumsticks before baking. Just place them in a freezer-safe bag and they’ll stay fresh for up to 3 months. When you’re ready to cook, thaw them in the refrigerator overnight before baking.

Keep Cooking

• Sally’s Baking Addiction – For delicious dessert recipes.
• Pinch of Yum – Explore easy and vibrant meal ideas.
• Minimalist Baker – Discover simple, plant-based recipes.

Hungry for More?

If you’re looking for additional recipes that pack a punch in flavor and are simple to prepare, check out my other delicious offerings. From hearty one-pot meals to delectable desserts, there’s something for everyone.

Baked Chimichurri Chicken Drumsticks are not just another chicken recipe; they are a celebration of flavor and ease in cooking. With the right ingredients and a little love, you can create a dish that will impress your family and friends. So what are you waiting for? Gather your ingredients, preheat that oven, and get ready for a night of deliciousness! Enjoy every bite of these flavorful drumsticks, and don’t forget to share your experience!