Bite-Sized Brown Butter Chocolate Chip Cookies

When it comes to baking, few things can rival the comforting aroma of cookies fresh out of the oven. If you’re on the hunt for a sweet treat that combines rich, nutty flavors with the classic appeal of chocolate chip cookies, then look no further than these Bite-Sized Brown Butter Chocolate Chip Cookies. Not only are they easy to whip up, but they also bring a delightful twist to a timeless favorite. The addition of brown butter elevates these cookies to a new level, giving them a depth of flavor that will have everyone coming back for seconds (and thirds!).

Why It Deserves a Spot

These Bite-Sized Brown Butter Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re hosting a casual get-together, looking for a sweet pick-me-up, or just want to indulge yourself, these cookies fit the bill. Their bite-sized nature means you can enjoy a guilt-free treat that satisfies your sweet tooth without overindulging. Plus, the brown butter adds a unique flavor profile that distinguishes them from your average chocolate chip cookie. Trust me, once you try them, you’ll want to keep this recipe on hand for all your cookie cravings!

What Goes In

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon flaky sea salt
• 2 sticks (16 tablespoons; 8 ounces) unsalted butter
• 1 cup + 2 tablespoons dark brown sugar
• 1/2 cup granulated sugar
• 3 teaspoons vanilla extract
• 2 large eggs, at room temperature
• 2 1/2 cups mini chocolate chips

Essential Tools for Success

• Mixing bowls – for combining ingredients smoothly.
• Stand mixer or hand mixer – to cream the butter and sugars efficiently.
• Baking sheet – where the magic happens during baking.
• Parchment paper – for easy cleanup and to prevent sticking.
• Measuring cups and spoons – accuracy is key in baking!
• Cooling rack – for letting the cookies cool perfectly.

Bite-Sized Brown Butter Chocolate Chip Cookies: How It’s Done

Step 1: Brown the butter

Start by placing the two sticks of unsalted butter in a saucepan over medium heat. Allow it to melt, stirring frequently. As the butter melts, it will start to foam, and then it will turn a beautiful golden brown. Keep an eye on it, as it can burn quickly. Once it reaches a nutty aroma and has a deep amber color, remove it from the heat and let it cool slightly.

Step 2: Mix the dry ingredients

In a mixing bowl, whisk together the all-purpose flour, baking soda, and flaky sea salt. This step helps ensure that the baking soda is evenly distributed throughout the flour.

Step 3: Combine wet ingredients

In another large bowl, combine the browned butter, dark brown sugar, and granulated sugar. Use a stand mixer or hand mixer to beat them together until creamy. Add in the vanilla extract and eggs, mixing until fully combined.

Step 4: Incorporate dry ingredients

Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Add chocolate chips

Fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 6: Chill the dough

For the best flavor and texture, cover the dough and chill it in the refrigerator for at least 30 minutes. This step is crucial for allowing the flavors to meld and for the cookies to hold their shape while baking.

Step 7: Preheat the oven

While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the cookies.

Step 8: Scoop and bake

Once the dough has chilled, use a small cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread while baking. Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.

Step 9: Cool and enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy them warm, or store them for later!

Ingredient Flex Options

• Flour: Whole wheat flour can be used for a healthier version, though it may change the texture slightly.
• Sugars: You can experiment with coconut sugar or a sugar substitute if you’re looking for a lower-calorie option.
• Chocolate Chips: Try using dark chocolate or white chocolate chips for a different flavor.
• Butter: If you want a dairy-free version, use a vegan butter alternative.

Notes on Ingredients

Using quality ingredients can significantly impact the flavor and texture of your cookies. Opt for high-quality chocolate chips and fresh eggs for the best results. When browning butter, be patient and attentive to achieve that perfect nutty flavor without burning it. Also, let your eggs come to room temperature for better incorporation into the batter.

Prep Ahead & Store

These Bite-Sized Brown Butter Chocolate Chip Cookies can be made ahead of time. You can prepare the dough and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time.

Bite-Sized Brown Butter Chocolate Chip Cookies Q&A

Can I use regular chocolate chips instead of mini chocolate chips?

Absolutely! While mini chocolate chips give a delightful bite-sized experience, regular chocolate chips work perfectly too. Just keep in mind that the cookie might have larger pockets of chocolate.

Why is my cookie dough too sticky?

If your dough is sticky, it might be due to the butter being too warm or not enough flour. Make sure to chill the dough as recommended, and if it’s still too sticky after chilling, you can add a bit more flour, one tablespoon at a time, until it reaches a manageable consistency.

Can I add nuts to the cookie dough?

Yes! Adding nuts like chopped walnuts or pecans can provide a nice crunch and additional flavor. Just fold them into the dough along with the chocolate chips.

How do I know when my cookies are done baking?

Look for the edges of the cookies to be golden brown while the centers remain slightly soft. They will continue to cook a bit while cooling on the baking sheet, so it’s better to take them out a little underdone than overdone.

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Ready to Cook?

You now have everything you need to create the most delicious Bite-Sized Brown Butter Chocolate Chip Cookies. With the right ingredients, tools, and a little bit of love, you’ll be able to whip up a batch that will impress your friends and family. So preheat that oven, grab your mixing bowls, and let’s get baking! These cookies are not just a treat; they’re a way to show love and share joy. Enjoy every bite!