Keto Lemon Curd

Keto Lemon Curd is the perfect sweet and tangy treat that fits beautifully into your low-carb lifestyle. This luscious spread is not only a delightful addition to your morning routine but also a fantastic filling for cakes, pastries, or simply enjoyed on its own. With just a handful of ingredients, this recipe transforms simple components into a gourmet delicacy that will impress your family and friends. So, let’s dive into the world of Keto Lemon Curd and discover how to make this delightful treat!

Top Reasons to Make Keto Lemon Curd

• Low-Carb Delight: Perfect for those following a ketogenic diet, this lemon curd satisfies your sweet cravings without the carbs.
• Versatile Use: Enjoy it on pancakes, as a cake filling, or even as a topping for yogurt or chia seed pudding.
• Simple Ingredients: Made with easily accessible ingredients, this recipe is both quick and effortless.
• Bright Flavor: The zesty lemon flavor brightens up any dish, making it a refreshing addition to your meals.
• Batch-Friendly: You can make a large batch and enjoy it throughout the week, saving time and effort.

What’s in the Bowl

• 2 large eggs: These provide the base and help thicken the curd.
• 2 large egg yolks: Adds richness and contributes to the creamy texture.
• 3/4 cup granulated sweetener of choice: I used allulose for a low-calorie sweetness that doesn’t spike blood sugar.
• 1/3 cup unsalted butter: This gives the curd its luxurious mouthfeel and balances the tartness of the lemons.
• 2 large lemons: Freshly juiced to provide that bright, zesty flavor that makes lemon curd irresistible.

Gear Up: What to Grab

• Medium saucepan: To cook the curd gently over low heat.
• Whisk: For mixing the ingredients smoothly and ensuring a lump-free texture.
• Fine mesh strainer: To catch any bits and ensure your lemon curd is silky smooth.
• Storage container: A glass jar or airtight container for storing your finished curd.
• Microplane or zester: For zesting the lemons if you choose to add extra lemon zest for flavor.

From Start to Finish: Keto Lemon Curd

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Zest the lemons if desired, then juice them to ensure you have 1/3 cup of fresh lemon juice. This will enhance the flavor of your Keto Lemon Curd.

Step 2: Whisk the Eggs and Sweetener

In a medium saucepan, whisk together the 2 large eggs, the 2 large egg yolks, and the 3/4 cup of granulated sweetener until smooth and well combined.

Step 3: Add Lemon Juice

Pour in the freshly squeezed lemon juice and mix well, ensuring that the sweetener dissolves completely in the mixture.

Step 4: Cook the Mixture

Place the saucepan over low heat. Stir continuously with a whisk, allowing the mixture to cook gently. It’s important to keep the heat low to prevent the eggs from scrambling.

Step 5: Add Butter

Once the mixture begins to thicken after about 10 minutes, add the 1/3 cup of unsalted butter. Stir until the butter is fully melted and incorporated into the curd.

Step 6: Strain the Curd

Remove the saucepan from the heat and pour the curd through a fine mesh strainer into a clean bowl. This step ensures a silky texture, removing any lumps or bits of cooked egg.

Step 7: Cool and Store

Let the curd cool at room temperature for about 30 minutes. Then, transfer it to your storage container and refrigerate. The curd will continue to thicken as it cools.

Warm & Cool Weather Spins

• Summer Treat: Use the lemon curd as a filling for fresh fruit tarts or as a topping on keto cheesecake during the warmer months.
• Winter Indulgence: Swirl it into your hot beverages or use it as a topping for warm, keto-friendly muffins on chilly mornings.
• Holiday Gift: Package your homemade Keto Lemon Curd in small jars and give them as thoughtful gifts during the holiday season.
• Layered Desserts: Incorporate it into trifles or layered desserts for a show-stopping presentation any time of the year.

Testing Timeline

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Cooling Time: 30 minutes
• Total Time: Approximately 1 hour

Freezer-Friendly Notes

You can freeze Keto Lemon Curd for up to three months. Simply pour it into an airtight container, leaving some room for expansion, and store it in the freezer. Thaw it in the refrigerator overnight before using it again. The texture may change slightly after freezing, but it will still be delicious!

Your Questions, Answered

Can I use a different sweetener?

Absolutely! You can use any granulated low-carb sweetener of your choice, such as erythritol or monk fruit. Just keep in mind that the sweetness level may vary, so adjust to taste.

How long will the lemon curd last in the fridge?

Properly stored in an airtight container, Keto Lemon Curd can last about 1-2 weeks in the refrigerator.

Can I add more lemon flavor?

Yes! If you love a more intense lemon flavor, feel free to add some lemon zest to the mixture before cooking. It will provide an additional burst of citrusy goodness.

What’s the best way to use lemon curd?

Keto Lemon Curd is incredibly versatile! Use it as a filling for low-carb pastries, spread it on keto-friendly toast, or swirl it into yogurt or smoothies for a refreshing treat.

Our Most-Loved Recipes

• Keto Cheesecake
• Low-Carb Lemon Muffins
• Fluffy Keto Pancakes
• Keto Lemon Cookies

Bring It to the Table

Now that you have your homemade Keto Lemon Curd, it’s time to enjoy it! Whether you choose to indulge in it straight from the jar or incorporate it into your favorite low-carb recipes, this lemon curd is sure to brighten your day. The vibrant flavor and creamy texture make it a delightful treat that fits perfectly within your keto lifestyle. So go ahead, whip up a batch today and savor the tangy goodness of Keto Lemon Curd!