Easy Mocha Brownies

If you’re looking for a decadent dessert that marries the rich flavors of chocolate and coffee, look no further than these Easy Mocha Brownies! Using a box of Ghirardelli Double Chocolate Brownie Mix as the base, these brownies are transformed into a mocha lover’s dream with a few simple additions. Whether it’s a cozy night in or a gathering with friends, these brownies are sure to impress. Let’s jump right into the details of how to make these irresistible treats!

What Sets This Recipe Apart

What makes these Easy Mocha Brownies so special? It’s all about the balance of flavors and the ease of preparation. The addition of instant espresso granules brings out the deep chocolate notes in the brownie mix, while the finely chopped chocolate-covered espresso beans add a delightful crunch. Finally, Ghirardelli Mocha Squares are melted into the batter, infusing every bite with an extra layer of mocha goodness. Plus, these brownies come together in just a few simple steps—perfect for any baking novice or seasoned pro!

Shopping List

• 1 box Ghirardelli Double Chocolate Brownie Mix
• 1/2 cup warm water (per package instructions)
• 2 teaspoons instant espresso granules
• Vegetable oil (as per package instructions)
• 1 egg (as per package instructions)
• 1 teaspoon pure vanilla extract
• 1/2 cup chocolate covered espresso beans, finely chopped or crushed
• 9 Ghirardelli Mocha Squares

Equipment & Tools

• Mixing bowl – for combining the brownie ingredients.
• Whisk or spatula – to mix the batter smoothly.
• 9×9 inch baking pan – perfect for baking your brownies.
• Parchment paper (optional) – for easy removal of brownies from the pan.
• Oven – for baking the brownies to perfection.

Easy Mocha Brownies Made Stepwise

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and become irresistibly fudgy.

Step 2: Prepare Your Baking Pan

Lightly grease your 9×9 inch baking pan with vegetable oil or line it with parchment paper for easy removal later.

Step 3: Mix the Espresso

In a small bowl, combine the warm water and instant espresso granules. Stir until the granules are completely dissolved. This step is crucial as it enhances the mocha flavor of your brownies.

Step 4: Combine the Ingredients

In a mixing bowl, combine the Ghirardelli Double Chocolate Brownie Mix, vegetable oil, egg, vanilla extract, and the espresso mixture. Stir until everything is well mixed and there are no dry patches.

Step 5: Add the Crunch

Gently fold in the finely chopped chocolate-covered espresso beans. This will add a delightful texture and an extra kick of coffee flavor.

Step 6: Incorporate the Mocha Squares

Chop the Ghirardelli Mocha Squares into small pieces and fold them into the brownie batter. These will melt during baking, creating pockets of rich mocha flavor throughout the brownies.

Step 7: Bake

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing into squares.

Swap Guide

• For a gluten-free version, substitute the brownie mix with a gluten-free brownie mix.
• Use coconut oil or canola oil in place of vegetable oil for a different flavor profile.
• If you prefer a non-coffee flavor, omit the espresso granules and use milk instead of water.
• For a nutty twist, consider adding chopped walnuts or pecans to the batter.

If You’re Curious

Why choose Ghirardelli products? Ghirardelli is known for its premium quality chocolate, which elevates any dessert it touches. The rich chocolate flavor in their brownie mix pairs perfectly with the espresso, resulting in a mocha experience that is second to none!

Refrigerate, Freeze, Reheat

These Easy Mocha Brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully! Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or microwave for a few seconds to warm them up.

Easy Mocha Brownies Q&A

Can I make these brownies without the chocolate-covered espresso beans?

Absolutely! If you prefer a smoother brownie, feel free to omit the chocolate-covered espresso beans. You can also substitute them with chocolate chips for added chocolate flavor.

What if I don’t have instant espresso granules?

If you don’t have instant espresso granules on hand, you can use instant coffee granules instead. The flavor will be slightly different, but it will still enhance the chocolatey goodness.

Can I add frosting to these brownies?

While these brownies are delicious on their own, a simple chocolate ganache or cream cheese frosting can take them to the next level! Just let the brownies cool completely before adding any frosting.

How do I know when the brownies are done baking?

To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time.

Next Up in Your Queue

• Classic Chocolate Chip Cookies
• Salted Caramel Brownie Bites
• Rich and Creamy Cheesecake
• Decadent Chocolate Mousse

The Last Word

There you have it—delicious and Easy Mocha Brownies that are sure to satisfy your chocolate cravings! With minimal effort and maximum flavor, this recipe is perfect for any occasion. Whether you’re serving them at a party or enjoying them on a quiet evening at home, these brownies will not disappoint. So grab your ingredients, preheat your oven, and treat yourself to a batch of these delightful treats today!