Chicken Sausage Pesto Pasta

There’s something incredibly comforting about a bowl of pasta, especially when it’s adorned with vibrant flavors and wholesome ingredients. This Chicken Sausage Pesto Pasta is a delightful combination of savory chicken sausage, fresh greens, and a nutty pesto sauce that will leave your taste buds dancing. The best part? It’s gluten-free, making it accessible for many dietary needs while still being utterly delicious. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to impress.

Why It’s Crowd-Pleasing

This dish hits all the right notes when it comes to flavor, texture, and nutrition. The chicken sausage brings a hearty protein punch, while the homemade pesto, made with fresh basil and pumpkin seeds, adds a burst of freshness and richness. Toss in some peppery arugula for a delightful crunch, and you’ve got a meal that everyone will love. Plus, it comes together in under 30 minutes, making it perfect for busy evenings or last-minute get-togethers.

Your Shopping Guide

Before you dive into the kitchen, here’s a handy shopping list to ensure you have everything you need for your Chicken Sausage Pesto Pasta:

• 1 package (12 ounces) gluten-free pasta noodles
• 1 package (12 ounces) chicken sausage, sliced
• 1 cup fresh basil, tightly packed
• 2 cups baby arugula, tightly packed
• ¼ cup liquid aminos
• ½ teaspoon lemon zest
• 2 tablespoons lemon juice
• ½ cup roasted pumpkin seeds
• ⅓ cup avocado oil
• ½ teaspoon sea salt, to taste

Setup & Equipment

Before you start whipping up this delicious dish, make sure you have the following equipment on hand:

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet for sautéing chicken sausage
• Food processor or blender for making pesto
• Measuring cups and spoons
• Serving bowls and utensils

Mastering Chicken Sausage Pesto Pasta: How-To

Creating this Chicken Sausage Pesto Pasta is a breeze. Here’s how you can master it in just a few simple steps:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the gluten-free pasta noodles and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

Step 2: Sauté the Chicken Sausage

In a large skillet over medium heat, add the sliced chicken sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.

Step 3: Prepare the Pesto

While the sausage is cooking, combine the basil, roasted pumpkin seeds, avocado oil, liquid aminos, lemon zest, and lemon juice in a food processor. Blend until smooth and creamy. Taste and adjust seasoning with sea salt as needed.

Step 4: Combine Everything

Once the sausage is cooked, add the drained pasta to the skillet with the sausage. Pour the pesto sauce over the pasta and sausage, and toss everything together until well coated.

Step 5: Add Greens

Gently fold in the baby arugula, allowing it to wilt slightly from the heat of the pasta and sausage.

Step 6: Serve

Serve the Chicken Sausage Pesto Pasta warm, garnished with additional pumpkin seeds and a sprinkle of lemon zest if desired. Enjoy your delicious meal!

Holiday-Friendly Variations

This Chicken Sausage Pesto Pasta is versatile and can easily be adapted for different occasions. Here are some holiday-friendly variations to consider:

• For a festive touch, add halved cherry tomatoes and finely grated Parmesan cheese on top before serving.
• Swap out the chicken sausage for turkey or plant-based sausage to accommodate different preferences.
• Incorporate seasonal vegetables like roasted butternut squash or sautéed zucchini for added color and nutrition.
• For a creamy twist, stir in a dollop of Greek yogurt or a splash of coconut cream just before serving.

Recipe Notes & Chef’s Commentary

• This recipe is easily adjustable. Feel free to increase the amount of greens or add other vegetables you have on hand.
• If you prefer a spicier kick, consider using spicy chicken sausage or adding red pepper flakes to the pesto.
• For a nut-free version, substitute the pumpkin seeds with sunflower seeds or omit them altogether.
• Make the pesto ahead of time and store it in the fridge for up to a week for a quick meal solution during busy days.

Keep It Fresh: Storage Guide

To keep your Chicken Sausage Pesto Pasta fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for up to three days. When reheating, add a splash of water or broth to help revive the pasta and prevent it from drying out. This dish is also freezer-friendly! Just make sure to store it in a freezer-safe container, and it can last for up to three months. Thaw in the refrigerator overnight before reheating.

Chicken Sausage Pesto Pasta Q&A

Can I use regular pasta instead of gluten-free pasta?

Absolutely! If gluten is not an issue for you, feel free to use your favorite type of pasta. Just adjust the cooking time according to the package instructions.

What can I substitute for chicken sausage?

For a different flavor profile, you can use turkey sausage, plant-based sausage, or even grilled chicken breast. The key is to keep it protein-packed!

Can I make the pesto in advance?

Yes! The pesto can be made up to a week in advance. Just store it in an airtight container in the refrigerator, and be sure to cover the surface with a thin layer of oil to prevent browning.

Is this dish suitable for meal prep?

Definitely! This Chicken Sausage Pesto Pasta is perfect for meal prep. Just portion it out into containers for easy grab-and-go lunches or dinners throughout the week.

What to Make After This

If you enjoyed this Chicken Sausage Pesto Pasta, here are some delicious suggestions for your next culinary adventure:

• Creamy Garlic Tuscan Chicken
• Vegetable Stir-Fry with Quinoa
• Baked Pesto Chicken with Mozzarella
• Zucchini Noodles with Tomato Sauce

That’s a Wrap

This Chicken Sausage Pesto Pasta is not only easy to make but also packed with flavors and nutrients that will leave you feeling satisfied. With its vibrant colors and robust taste, it’s the perfect dish for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. So grab your ingredients, gather your loved ones, and enjoy a delightful meal that celebrates the joy of cooking and sharing good food. Happy cooking!