Cannoli Cookie Cups

If you’re looking for a delightful dessert that beautifully marries the flavors of classic Italian cannoli with the comforting essence of cookie dough, you’ve landed in the right spot! Cannoli Cookie Cups are the perfect bite-sized treat that will impress your guests at any gathering or simply satisfy your sweet tooth at home. With a buttery, chocolate chip cookie base and a rich, creamy filling reminiscent of traditional cannoli, these cookie cups are bound to become a staple in your dessert repertoire.

Why Cannoli Cookie Cups is Worth Your Time

Cannoli Cookie Cups are not just another dessert; they are a celebration of flavors and textures that will leave you craving more. The crispy edges of the cookie cups provide a perfect contrast to the luscious, creamy filling, making each bite a delightful experience. These treats are versatile enough to be served at holiday gatherings, birthday parties, or simply enjoyed with a cup of coffee on a lazy afternoon. Plus, they are straightforward to prepare, ensuring you can whip them up even on your busiest days!

Gather These Ingredients

To create these decadent Cannoli Cookie Cups, you will need the following ingredients:

• 1 (16-oz) package chocolate chip cookie dough – This serves as the base for our cookie cups.
• 6 Tbsp heavy whipping cream, cold – For adding richness to the filling.
• 4-oz mascarpone cheese – Provides a creamy texture and rich flavor.
• 1/2 cup powdered sugar – Sweetens the filling perfectly.
• 1/2 cup ricotta cheese – Adds a traditional cannoli flavor.
• 1 tsp vanilla extract – Enhances the overall taste with a hint of warmth.

Gear Up: What to Grab

Before you start baking, make sure you have the following equipment on hand:

• Muffin tin – Essential for shaping the cookie cups.
• Mixing bowls – For combining your filling ingredients.
• Electric mixer – Makes whipping the cream and blending the filling a breeze.
• Measuring cups and spoons – To ensure accurate ingredient proportions.
• Rubber spatula – Perfect for scraping down the sides of your mixing bowls.

Directions: Cannoli Cookie Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly to a perfect golden brown.

Step 2: Prepare the Cookie Dough

Take the chocolate chip cookie dough out of its package and let it soften for a few minutes. This will make it easier to work with.

Step 3: Form the Cookie Cups

Grease your muffin tin lightly. Take about 1 tablespoon of cookie dough and press it into the bottom and up the sides of each muffin cup, creating a small cup shape. Repeat until all muffin cups are filled.

Step 4: Bake the Cookie Cups

Place the muffin tin in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking.

Step 5: Cool the Cookie Cups

Once baked, remove the muffin tin from the oven and let it cool for about 10 minutes. Gently remove the cookie cups from the tin and place them on a wire rack to cool completely.

Step 6: Prepare the Filling

In a mixing bowl, combine the mascarpone cheese, ricotta cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture until smooth and creamy.

Step 7: Whip the Cream

In another bowl, pour the cold heavy whipping cream and whip it until stiff peaks form. Gently fold the whipped cream into the cheese mixture until well combined.

Step 8: Fill the Cookie Cups

Once the cookie cups have cooled completely, spoon the filling into each cookie cup generously. You can also use a piping bag for a more polished look.

Step 9: Chill and Serve

Place the filled cookie cups in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set before serving.

Holiday & Seasonal Touches

If you’re looking to elevate your Cannoli Cookie Cups for special occasions, consider these ideas:

• Festive Sprinkles: Add colorful sprinkles or crushed pistachios on top for a festive look.
• Chocolate Drizzle: Drizzle melted chocolate over the filling for an elegant touch.
• Seasonal Flavors: Incorporate spices like cinnamon or nutmeg into the filling during fall or winter months.
• Fruit Toppings: Fresh berries or citrus zest can brighten the dish in spring and summer.

If You’re Curious

These Cannoli Cookie Cups are incredibly versatile, and you can experiment with different flavors of cookie dough or fillings. Try using peanut butter cookie dough or substitute mascarpone with cream cheese for a different flavor profile. The possibilities are endless, and each variation can lead to delightful surprises!

Keep-It-Fresh Plan

To keep your Cannoli Cookie Cups fresh, store them in an airtight container in the refrigerator. They can last up to 3 days, but they’re best enjoyed within the first couple of days for optimal flavor and texture. If you want to prepare them in advance, bake the cookie cups and store them separately from the filling until you’re ready to serve.

Frequently Asked Questions

Can I use homemade cookie dough instead of store-bought?

Absolutely! Homemade cookie dough works perfectly and allows you to customize the flavors to your liking.

Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator until you’re ready to fill the cookie cups.

How do I prevent the cookie cups from sticking to the muffin tin?

Be sure to grease the muffin tin well before pressing the cookie dough into it. You can also use silicone muffin cups for easier removal.

Can I freeze the cookie cups or filling?

While the baked cookie cups can be frozen, the filling is best made fresh. If freezing, store the cups in an airtight container and thaw before filling.

Don’t Miss These

• Sally’s Baking Addiction for more delicious cookie recipes.
• Pinch of Yum for inspiring dessert ideas.
• Minimalist Baker for easy and delicious plant-based versions.

Ready, Set, Cook

Now that you have everything you need to create these delightful Cannoli Cookie Cups, it’s time to get in the kitchen and start baking! With their delectable flavors and charming presentation, you’re sure to impress anyone lucky enough to taste them. So roll up your sleeves, enjoy the process, and savor each sweet moment! Happy baking!