Peanut Butter Cookie Dough Bites

There’s something truly irresistible about cookie dough, and when you add peanut butter into the mix, it takes the experience to a whole new level. These Peanut Butter Cookie Dough Bites are not only deliciously creamy and sweet, but they are also packed with protein and made from wholesome ingredients. Perfect for a snack or a sweet treat, these bites are sure to satisfy your cravings without the guilt. Let’s dive into the world of these delightful bites and discover why they are worth making!

Why Peanut Butter Cookie Dough Bites is Worth Your Time

Peanut Butter Cookie Dough Bites are a fantastic snack option for so many reasons. First and foremost, they are incredibly easy to whip up, requiring minimal effort and just a few simple ingredients. They provide a delicious way to satisfy your sweet tooth while also fueling your body with protein from chickpeas and peanut butter. Plus, these bites are naturally gluten-free and can be easily made vegan by ensuring you use plant-based sweeteners. Whether you’re prepping for a busy week ahead or just need a little pick-me-up, these bites are a must-try.

Ingredient List

• 1 can chickpeas (15 1/2 ounces), drained and rinsed
• 1/2 cup + 1 tablespoon peanut butter, divided
• 1/3 cup peanut butter powder
• 3-4 tablespoons agave nectar to taste
• 1 1/4 teaspoons raw vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt
• 2 1/2 tablespoons mini chocolate chips

Equipment & Tools

• Food processor – for blending ingredients smoothly.
• Mixing bowl – for combining all ingredients.
• Measuring cups and spoons – for accurate ingredient measurements.
• Cookie scoop or tablespoon – for portioning out the bites.
• Storage container – for keeping your bites fresh.

Mastering Peanut Butter Cookie Dough Bites: How-To

Step 1: Prepare the Chickpeas

Start by draining and rinsing the can of chickpeas thoroughly. This step is crucial as it removes excess sodium and any canning liquid. Rinsing also helps improve the flavor of your cookie dough bites.

Step 2: Blend the Base

In a food processor, combine the rinsed chickpeas, 1/2 cup of peanut butter, peanut butter powder, agave nectar, raw vanilla extract, cinnamon, and a pinch of salt. Blend until the mixture is smooth and creamy. You may need to scrape down the sides of the processor a couple of times to ensure everything is well incorporated.

Step 3: Taste and Adjust Sweetness

After blending, taste the mixture and adjust the sweetness by adding more agave nectar if desired. Blend again to combine.

Step 4: Add Chocolate Chips

Once your dough is well mixed and sweetened to your liking, add in the mini chocolate chips. Use a spatula to fold them into the dough gently, ensuring they are evenly distributed.

Step 5: Shape the Bites

Using a cookie scoop or tablespoon, portion out the dough and roll it into bite-sized balls. Place them on a parchment-lined baking sheet.

Step 6: Chill and Set

Refrigerate the cookie dough bites for at least 30 minutes to help them firm up. This step ensures they hold their shape when you’re ready to enjoy them.

In-Season Flavor Ideas

• Swap out chocolate chips for dried cranberries for a tart twist.
• Add a tablespoon of cocoa powder for a chocolatey flavor.
• Incorporate chopped nuts for added crunch.
• Mix in a spoonful of pumpkin puree in the fall for a seasonal touch.

Steer Clear of These

While making Peanut Butter Cookie Dough Bites, it’s best to avoid the following:

• Regular peanut butter with added sugars and oils – opt for natural peanut butter instead.
• Sweeteners that are high in fructose corn syrup.
• Using non-vegan chocolate chips if you want a dairy-free option.

Meal Prep & Storage Notes

These Peanut Butter Cookie Dough Bites can be made in advance and stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze the bites in a single layer on a baking sheet and then transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer!

FAQ

Can I use a different nut butter instead of peanut butter?

Absolutely! Almond butter, cashew butter, or any other nut butter can be used as a substitute for peanut butter. Just ensure that the nut butter you choose has a similar consistency for the best results.

Are these cookie dough bites suitable for kids?

Yes! These bites are a great healthy snack option for kids. They are packed with protein and have a sweet flavor that most children enjoy. Just be mindful of any nut allergies.

Can I make these bites vegan?

Yes! The ingredients used in Peanut Butter Cookie Dough Bites are naturally vegan. Just ensure that the chocolate chips you use are dairy-free if you want to keep the recipe vegan.

How can I make these bites lower in sugar?

You can reduce the amount of agave nectar used, or substitute it with a sugar alternative like stevia or monk fruit sweetener, adjusting to taste. Keep in mind that this may alter the texture slightly.

Serve with These

• Fresh fruit like sliced apples or bananas for a balanced snack.
• A cup of almond milk or coconut milk for a creamy pairing.
• Greek yogurt for added protein and creaminess.
• Sally’s Baking Addiction for more wholesome dessert recipes.

In Closing

Peanut Butter Cookie Dough Bites are a delightful treat that combine the rich, creamy flavor of peanut butter with the joy of eating cookie dough. They are easy to make, nutritious, and versatile—perfect for satisfying cravings or as a quick snack on the go. With minimal equipment and ingredients, you can whip up a batch in no time. Whether you enjoy them straight from the fridge or share them with friends and family, these bites are sure to be a hit. So gather your ingredients and get ready to indulge in a healthy, mouthwatering snack that you’ll want to make again and again.