Oreo Balls Oreo Truffles

If you’re looking for a sweet treat that’s as simple as it is delicious, look no further than these delightful Oreo Balls Oreo Truffles. With just a handful of ingredients, these truffles come together effortlessly. The rich, creamy filling, made from classic Oreo cookies and cream cheese, is coated in your choice of chocolate, creating a perfectly indulgent bite-sized dessert. Whether you’re planning a party, need a quick gift, or simply want to satisfy your sweet tooth, these truffles are sure to impress.

Why This Recipe Works

The magic of Oreo Balls Oreo Truffles lies in their simplicity and flavor. By combining crushed Oreos with softened cream cheese, you create a rich, decadent filling that tastes like cheesecake but requires no baking. The chocolate coating adds a satisfying crunch and sweetness that perfectly complements the creamy center. This recipe is versatile, allowing you to customize the chocolate coating and toppings to suit your preference. Plus, they’re perfect for any occasion, from holiday gatherings to casual snack time.

Ingredients at a Glance

• 36 Oreos (original, not Double Stuf)
• 1 (8 oz) package cream cheese, softened
• 16 oz vanilla or chocolate candy melts, or melted white chocolate, milk chocolate, or dark chocolate
• 3 additional Oreos, crushed (for topping, if desired)

Cook’s Kit

• Mixing bowl: For combining the crushed Oreos and cream cheese.
• Food processor: To crush the Oreos quickly and evenly.
• Baking sheet: For chilling the truffles before dipping.
• Parchment paper: To line the baking sheet and prevent sticking.
• Double boiler or microwave-safe bowl: For melting the chocolate.
• Fork or dipping tool: For coating the truffles in chocolate.

Oreo Balls Oreo Truffles: How It’s Done

Step 1: Crush the Oreos

Begin by placing the 36 Oreos in a food processor. Pulse until they are finely crushed. If you don’t have a food processor, you can place the Oreos in a sealable plastic bag and crush them with a rolling pin.

Step 2: Mix with Cream Cheese

In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully combined and you have a thick, dough-like mixture. This is where the magic begins—make sure there are no lumps of cream cheese left.

Step 3: Form the Truffles

Using your hands, scoop out about a tablespoon of the Oreo mixture and roll it into a ball. Place the formed balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used up. You should have around 24-30 truffles, depending on the size.

Step 4: Chill the Truffles

Refrigerate the truffles for about 30 minutes to firm them up, making them easier to coat in chocolate.

Step 5: Melt the Chocolate

While the truffles chill, melt the chocolate candy melts or your choice of chocolate in a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring in between until smooth.

Step 6: Coat the Truffles

Once the truffles are firm, dip each one into the melted chocolate, using a fork or dipping tool to help coat them evenly. Allow any excess chocolate to drip off and place the truffles back on the parchment-lined baking sheet.

Step 7: Add Toppings

If desired, immediately sprinkle the crushed Oreos on top of the truffles before the chocolate sets. This adds a delightful crunch and enhances the Oreo flavor.

Step 8: Let Set

Allow the coated truffles to sit at room temperature until the chocolate has fully set. If you’re in a hurry, you can place them in the refrigerator for about 15 minutes to speed up the process.

International Equivalents

• Oreos: Similar chocolate sandwich cookies can be used, such as Bourbon biscuits in the UK.
• Cream cheese: Can be substituted with mascarpone for a richer flavor.
• Candy melts: Chocolate couverture or chocolate chips can be used as alternatives.
• Parchment paper: Can substitute with wax paper if parchment is unavailable.

Errors to Dodge

• Not softening the cream cheese: Make sure your cream cheese is at room temperature to blend smoothly with the Oreos.
• Overheating the chocolate: Be cautious while melting chocolate; overheating can cause it to seize up.
• Skipping the refrigeration step: Chilling the truffles is essential for easier handling and coating.
• Using Double Stuf Oreos: The extra cream can make the mixture too wet, affecting the texture of your truffles.

Refrigerate, Freeze, Reheat

These Oreo Balls Oreo Truffles can be stored in an airtight container in the refrigerator for up to one week. For longer storage, freeze the truffles in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container. They can be frozen for up to three months. To enjoy, simply let them thaw in the refrigerator for a few hours before serving. There’s no need to reheat this treat; they’re best enjoyed chilled!

Your Questions, Answered

Can I use different flavors of Oreos?

Absolutely! Feel free to experiment with different Oreo flavors, such as peanut butter or mint, for a unique twist on the classic truffles.

Can I make these truffles ahead of time?

Yes! These Oreo Balls Oreo Truffles are perfect for making ahead of time. You can prepare them a day or two in advance and store them in the refrigerator until you’re ready to serve.

What can I use instead of candy melts?

If you don’t have candy melts, you can use high-quality chocolate chips or bars. Just make sure to temper the chocolate if you want a shiny coating.

How do I make a peppermint variation?

To create a peppermint version, add 1/2 teaspoon of peppermint extract to the Oreo and cream cheese mixture before rolling into balls. You can also use crushed peppermint candies for topping.

One Pan, More Ideas

• Chocolate-Covered Strawberries
• Vegan Chocolate Chip Cookies
• 30-Minute Vegan Brownies
• Best Chocolate Chip Cookies

Make It Tonight

Why wait to indulge in these scrumptious Oreo Balls Oreo Truffles? With minimal effort and maximum flavor, you can whip up a batch in no time. Whether you keep them for yourself or share them with friends and family, these truffles are bound to be a hit. Enjoy the delightful combination of creamy, crunchy, and chocolatey goodness that these treats offer. Trust me, once you start, you won’t be able to stop at just one!