30 minute Asiago Cheese Rolls

There’s something magical about the aroma of freshly baked bread wafting through the kitchen. It’s a warm, inviting scent that instantly makes a house feel like a home. Today, I’m excited to share a delightful recipe for 30 minute Asiago Cheese Rolls that will have your family and friends begging for seconds. These rolls are not only quick to make but also packed with rich flavors that will elevate any meal. Perfect for dinner parties, cozy family dinners, or even just as a snack, these rolls are versatile and utterly delicious.

The Upside of 30 minute Asiago Cheese Rolls

Imagine biting into a soft, fluffy roll with a golden-brown crust, followed by the savory taste of Asiago cheese melting in your mouth. The beauty of this recipe lies in its simplicity and speed. You can whip up a batch in just 30 minutes, making them an excellent choice for those busy weeknights or last-minute gatherings. Plus, they make for a fantastic accompaniment to soups and salads or can be enjoyed on their own with a smear of butter. You won’t believe how easy it is to create these delightful rolls that taste like they’ve been rising for hours!

Shopping List

Before we dive into the baking process, let’s gather our ingredients. Here’s what you’ll need:

• 1 cup warm water
• 2 tablespoons granulated sugar
• 1 tablespoon instant yeast or rapid rise yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• 4 ounces shredded Asiago cheese

Make sure to check your pantry for these items before heading to the store!

Before You Start: Equipment

To make these rolls, you’ll need a few key pieces of equipment. Here’s a quick checklist:

• Mixing Bowl: For combining your ingredients.
• Measuring Cups and Spoons: Accurate measurements are crucial for perfect rolls.
• Baking Sheet: To bake the rolls on.
• Parchment Paper: Optional, but helps with easy cleanup.
• Whisk: For blending the egg wash.

Having everything ready will make the process smooth and enjoyable!

30 minute Asiago Cheese Rolls: Step-by-Step Guide

Now, let’s get to the fun part! Here’s your step-by-step guide to creating these scrumptious rolls.

Step 1: Activate the Yeast

In a mixing bowl, combine 1 cup of warm water with 2 tablespoons of granulated sugar. Sprinkle 1 tablespoon of instant yeast over the top and let it sit for about 5 minutes until it becomes frothy. This is a crucial step that ensures your rolls will rise beautifully.

Step 2: Mix the Dough

Once the yeast is activated, add 3 cups of all-purpose flour and 1 teaspoon of salt to the mixture. Stir everything together until a dough begins to form. It’s okay if it’s a bit sticky; that’s what makes the rolls tender!

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little extra flour as needed.

Step 4: Incorporate the Cheese

Now, fold in the 4 ounces of shredded Asiago cheese. This step will add a delicious cheesy flavor throughout your rolls.

Step 5: Shape the Rolls

Divide the dough into 12 equal pieces and shape them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 6: Prepare the Egg Wash

In a small bowl, whisk together 1 egg and 1 tablespoon of milk. This egg wash will give your rolls a beautiful golden color as they bake.

Step 7: Brush and Let Rise

Gently brush the tops of the rolls with the egg wash. Allow them to rise in a warm place for about 10 minutes while you preheat your oven to 375°F (190°C).

Step 8: Bake

Once the oven is preheated, bake the rolls for 15-20 minutes or until they are golden brown on top. The smell will be irresistible as they bake!

Step 9: Cool and Serve

Remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm, and enjoy the cheesy goodness!

Ingredient Flex Options

If you want to experiment with this recipe, here are some ingredient flex options to consider:

• Cheese Variations: Try using different cheeses like Parmesan or cheddar for a unique twist.
• Herbs: Add fresh or dried herbs like rosemary or thyme for added flavor.
• Whole Wheat Flour: Substitute part of the all-purpose flour with whole wheat for a nuttier taste.
• Garlic: Incorporate minced garlic into the dough for a savory kick.

Feel free to get creative and make these rolls your own!

Behind the Recipe

The inspiration for these 30 minute Asiago Cheese Rolls comes from the desire to bring homemade bread into the busy lives we lead. Bread making can often be seen as a time-consuming process, but this recipe proves that you can enjoy the fruits of your labor without spending hours in the kitchen. The Asiago cheese adds a depth of flavor that complements the light and fluffy texture of the rolls, making them a standout addition to any meal.

Keep-It-Fresh Plan

To keep your Asiago Cheese Rolls fresh, consider the following tips:

• Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• Freezing: To freeze, wrap the rolls individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
• Reheating: When ready to enjoy, reheat rolls in the oven at 350°F (175°C) for about 10 minutes.

With these storage tips, you can enjoy the deliciousness of these rolls even after they’ve cooled!

Helpful Q&A

Can I use active dry yeast instead of instant yeast?

Yes, you can! If using active dry yeast, be sure to proof it in the warm water with sugar for about 10 minutes before adding it to the flour mixture.

What if I don’t have Asiago cheese?

No worries! You can substitute with other cheeses like mozzarella, cheddar, or even a mix of your favorites to achieve a different flavor profile.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, shape it into rolls, and then refrigerate it for up to 24 hours. Just allow extra time for the rolls to rise before baking.

How do I know when the rolls are done baking?

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check with a toothpick; it should come out clean.

Desserts to Finish

To round off your meal beautifully, consider these delightful dessert options:

• Chewy Chocolate Chip Cookies
• Vanilla Bean Ice Cream
• 5-Ingredient Peanut Butter Cookies
• Classic Vanilla Cupcakes

These desserts are sure to impress and make your meal complete!

The Last Word

There you have it—a simple yet satisfying recipe for 30 minute Asiago Cheese Rolls that are perfect for any occasion. Whether you’re serving them at a family gathering or enjoying them fresh out of the oven on a quiet evening at home, these rolls are sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and let the delicious baking begin! Your taste buds will thank you.