Are you craving a refreshing and nutritious drink that’s both delicious and energizing? Look no further than this Cherry Almond Green Smoothie! With the perfect blend of sweet cherries, creamy almond butter, and vibrant spinach, this smoothie is a delightful way to start your day or enjoy as a mid-afternoon pick-me-up. Not only is it packed with nutrients, but it also has a lovely creamy texture that will make your taste buds dance. Let’s dive into the details of making this delightful drink!
Why This Recipe is a Keeper

This Cherry Almond Green Smoothie is a keeper for several reasons. First, it combines a variety of fruits that are not only tasty but also loaded with antioxidants, vitamins, and minerals. The cherries and blueberries provide a burst of flavor while the spinach adds a nutritional punch without compromising taste. The addition of Greek yogurt contributes to a creamy texture and offers protein, making this smoothie a filling option. Plus, the almond butter adds healthy fats, ensuring you stay satisfied longer. It’s easy to make, and you can customize it to fit your dietary preferences!
Shopping List
- 1/2 ripe banana
- Scant 1/2 cup frozen cherries
- Scant 1/2 cup frozen blueberries
- 1/4 cup nonfat Greek yogurt
- 1/2 to 3/4 cup unsweetened vanilla almond milk
- 1 cup baby spinach
- 1 tablespoon almond butter
Hardware & Gadgets
- High-speed blender: A powerful blender ensures everything is smooth and creamy.
- Measuring cups and spoons: For accurate ingredient measurements.
- Glass or mason jar: To serve your delicious Cherry Almond Green Smoothie.
Stepwise Method: Cherry Almond Green Smoothie

Step 1: Gather Your Ingredients
Start by collecting all the ingredients listed above. This will make the blending process quick and efficient.
Step 2: Add the Greens
Place 1 cup of baby spinach in your blender first. This allows the greens to break down more easily and ensures a smoother smoothie.
Step 3: Layer the Fruits
Add the scant 1/2 cup of frozen cherries and scant 1/2 cup of frozen blueberries on top of the spinach. The frozen fruits will lend a nice chill to your smoothie.
Step 4: Include the Banana
Break the 1/2 banana into smaller pieces and add it to the blender. The banana adds natural sweetness and creaminess.
Step 5: Measure the Yogurt
Spoon in the 1/4 cup of nonfat Greek yogurt. This ingredient is key for a protein boost and a creamy consistency.
Step 6: Pour in the Almond Milk
Depending on your desired thickness, pour in 1/2 to 3/4 cup of unsweetened vanilla almond milk. Start with less and add more if needed.
Step 7: Add Almond Butter
Spoon in 1 tablespoon of almond butter. This nutty flavor will enhance the overall taste of your smoothie.
Step 8: Blend Until Smooth
Secure the blender lid and blend the mixture on high until everything is smooth and creamy. This usually takes about 30-60 seconds.
Step 9: Taste and Adjust
Once blended, taste your smoothie. If you prefer it sweeter, consider adding a touch of honey or maple syrup. Blend again if necessary.
Step 10: Serve and Enjoy!
Pour the smoothie into a glass or mason jar, and enjoy your Cherry Almond Green Smoothie right away for the best flavor and texture. Cheers to a healthy treat!
Texture-Safe Substitutions

- Spinach: You can swap spinach for kale for a different flavor profile.
- Greek Yogurt: If you’re dairy-free, use a plant-based yogurt alternative.
- Almond Butter: Swap for peanut butter or sunflower seed butter for a different twist.
- Almond Milk: Any plant-based milk like oat milk or soy milk can work well.
Behind the Recipe
This Cherry Almond Green Smoothie was inspired by the desire to create a nutrient-dense drink that doesn’t sacrifice flavor. The combination of fruits, greens, and healthy fats makes it an ideal choice for breakfast or a snack. Whether you’re rushing out the door or lounging at home, this smoothie fits seamlessly into your lifestyle. It’s also versatile; feel free to experiment with other fruits or greens that you have on hand. The key is to keep it balanced, delicious, and nutritious!
Save It for Later
If you want to save this recipe for later, consider bookmarking this page or pinning it to your favorite recipe board. You can also prep the ingredients in advance. Simply measure out the fruits and spinach, and store them in a freezer bag. In the morning, just grab the bag, throw everything into the blender, and you’re good to go!
Your Top Questions
Can I make this smoothie ahead of time?
Yes! You can prepare the ingredients the night before and store them in the fridge. Just blend in the morning for a quick breakfast.
Is this smoothie suitable for kids?
Absolutely! This Cherry Almond Green Smoothie is packed with nutrients and has a delicious flavor that kids will love. It’s a great way to sneak in some greens!
Can I use fresh fruit instead of frozen?
Yes, you can use fresh fruit, but you may want to add a few ice cubes to achieve that cold, refreshing smoothie texture.
What if I’m allergic to nuts?
If you have a nut allergy, you can replace almond butter with sunflower seed butter or omit it altogether. The smoothie will still be delicious!
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Next Steps
Now that you have the recipe for this delightful Cherry Almond Green Smoothie, it’s time to get blending! Gather your ingredients, follow the step-by-step instructions, and enjoy a nutritious treat that packs a punch. Whether you enjoy it as a breakfast option or a post-workout boost, this smoothie is bound to become a favorite in your household. Don’t forget to share your creations on social media, and let us know how you enjoyed your Cherry Almond Green Smoothie! Happy blending!

Cherry Almond Green Smoothie
Ingredients
Ingredients
- 1/2 piece ripe banana
- scant 1/2 cup frozen cherries
- scant 1/2 cup frozen blueberries
- 1/4 cup nonfat Greek yogurt
- 1/2 to 3/4 cup unsweetened vanilla almond milk to taste
- 1 cup baby spinach
- 1 tablespoon almond butter
Instructions
Instructions
- Start by collecting all the ingredients listed above. This will make the blending process quick and efficient.
- Place 1 cup of baby spinach in your blender first. This allows the greens to break down more easily and ensures a smoother smoothie.
- Add the scant 1/2 cup of frozen cherries and scant 1/2 cup of frozen blueberries on top of the spinach. The frozen fruits will lend a nice chill to your smoothie.
- Break the 1/2 banana into smaller pieces and add it to the blender. The banana adds natural sweetness and creaminess.
- Spoon in the 1/4 cup of nonfat Greek yogurt. This ingredient is key for a protein boost and a creamy consistency.
- Depending on your desired thickness, pour in 1/2 to 3/4 cup of unsweetened vanilla almond milk. Start with less and add more if needed.
- Spoon in 1 tablespoon of almond butter. This nutty flavor will enhance the overall taste of your smoothie.
- Secure the blender lid and blend the mixture on high until everything is smooth and creamy. This usually takes about 30-60 seconds.
- Once blended, taste your smoothie. If you prefer it sweeter, consider adding a touch of honey or maple syrup. Blend again if necessary.
- Pour the smoothie into a glass or mason jar, and enjoy your Cherry Almond Green Smoothie right away for the best flavor and texture.
Equipment
- High-Speed Blender
- Measuring cups and spoons
- Glass or mason jar
Notes
- Prep the ingredients the night before for a quick breakfast.
- Feel free to customize the fruits or greens based on your preference.
- For a colder smoothie, use frozen fruits or add ice cubes.
