Greek Salmon with Lemon and Dill

There’s something undeniably refreshing about the combination of lemon and dill, especially when paired with perfectly cooked salmon. This Greek Salmon with Lemon and Dill recipe is a celebration of vibrant flavors and simple, wholesome ingredients. It’s not only a feast for the eyes but also a delight for the taste buds. Whether you’re cooking for a special occasion or just want to whip up something delicious for dinner, this dish will leave everyone asking for seconds.

Why It’s My Go-To

Greek Salmon with Lemon and Dill has become a staple in my kitchen for several reasons. First and foremost, it’s incredibly easy to prepare, making it perfect for weeknight dinners. The bright flavors of lemon and aromatic herbs elevate the salmon, transforming a simple meal into something spectacular. Plus, salmon is packed with nutrients and is a great source of omega-3 fatty acids, making this dish not only tasty but also healthy. When I need a dish that impresses without requiring endless hours in the kitchen, this recipe always comes to mind.

What We’re Using

To create this delightful Greek Salmon with Lemon and Dill, we’ll be using a handful of fresh ingredients that are easy to find. Here’s what you’ll need:

• 3 tablespoons extra virgin olive oil – This adds richness and depth of flavor.
• 1 tablespoon fresh dill – A must-have herb for that quintessential Greek flavor.
• 1 tablespoon fresh oregano – Complements the dill beautifully.
• 1 teaspoon black pepper – Adds a bit of heat.
• 1 lemon – The star of the dish, providing a zesty kick.
• 4 fresh salmon fillets – Choose skin-on or skinless, depending on your preference.
• 1 teaspoon salt – Enhances all the flavors.

Must-Have Equipment

Before we dive into the cooking, let’s gather some essential tools. You’ll need the following:

• Mixing bowl – For marinating the salmon.
• Measuring spoons – To ensure accurate ingredient amounts.
• Skillet or grill – For cooking the salmon to perfection.
• Spatula – To flip the salmon gently.
• Serving platter – To present your beautiful dish.

Greek Salmon with Lemon and Dill: Step-by-Step Guide

Now that we have everything we need, let’s get started on making this mouth-watering Greek Salmon with Lemon and Dill.

Step 1: Prepare the Marinade

In a mixing bowl, combine the extra virgin olive oil, fresh dill, fresh oregano, black pepper, and salt. Squeeze in the juice of half the lemon and mix well until all ingredients are thoroughly combined.

Step 2: Marinate the Salmon

Place the salmon fillets in the bowl with the marinade, coating each piece generously. Let them marinate for at least 15 minutes; if you have more time, letting them sit for up to an hour will deepen the flavors.

Step 3: Preheat the Skillet or Grill

If you’re using a skillet, heat it over medium-high heat. For grilling, preheat your grill to medium heat. A well-heated surface ensures a nice sear on the salmon.

Step 4: Cook the Salmon

Once the skillet or grill is hot, place the salmon fillets skin-side down (if using skin-on) on the cooking surface. Cook for about 4-5 minutes on each side, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork.

Step 5: Garnish and Serve

Once cooked, remove the salmon from the heat. Squeeze the remaining half of the lemon over the fillets for an extra burst of flavor. Serve warm on a platter, garnished with additional fresh dill if desired.

Dietary Customizations

This Greek Salmon with Lemon and Dill recipe is quite versatile. Here are some dietary customizations you can consider:

• For a low-carb option, serve the salmon over a bed of greens instead of rice or potatoes.
• Substitute the salmon with other fish like trout or halibut if you prefer.
• For a vegetarian version, consider using marinated tofu or tempeh instead of salmon.
• Adjust the herbs based on your preference; parsley or basil can be delightful alternatives.

Errors to Dodge

When preparing Greek Salmon with Lemon and Dill, keep these common pitfalls in mind to ensure success:

• Overcooking the salmon can lead to a dry texture. Aim for medium doneness for the best results.
• Don’t skip the marinating step! It’s essential for infusing the salmon with flavor.
• Using old herbs can diminish the freshness of your dish. Always opt for fresh herbs when possible.
• Neglecting to preheat your cooking surface can result in uneven cooking.

Storing, Freezing & Reheating

If you find yourself with leftovers after enjoying your Greek Salmon with Lemon and Dill, here’s how to store them:

Allow the salmon to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked salmon for up to 3 months. To reheat, gently warm in the oven at a low temperature or in a skillet over medium heat to avoid drying it out.

Quick Questions

Can I use dried herbs instead of fresh?

While fresh herbs provide a more vibrant flavor, you can substitute dried herbs. Use about one-third of the amount since dried herbs are more concentrated.

What sides pair well with this dish?

Greek salad, roasted vegetables, or a light quinoa salad are all great choices to complement the salmon.

Can I marinate the salmon overnight?

Yes, marinating overnight can enhance the flavor even more! Just be cautious not to exceed 24 hours as the acid in the lemon can start to break down the fish.

Is this recipe suitable for meal prep?

Absolutely! Greek Salmon with Lemon and Dill is perfect for meal prep. Just store the cooked salmon in individual containers with your choice of sides for easy lunches throughout the week.

Weekend Projects

If you’re looking for more culinary inspiration, check out these weekend projects:

• Homemade Pita Bread – Perfect for serving alongside your Greek salmon.
• Greek Chicken Souvlaki – Another fantastic Greek dish to try.
• Easy Homemade Tzatziki Sauce – A refreshing dip that pairs wonderfully with salmon.
• Classic Greek Salad – A perfect side to complement your main dish.

In Closing

Greek Salmon with Lemon and Dill is not just a recipe; it’s an experience that brings joy to the table. With its vibrant flavors and beautiful presentation, this dish is sure to impress your family and friends. Whether you’re enjoying a quiet dinner at home or hosting a gathering, this salmon dish will shine through.

So, grab your ingredients, follow the steps, and savor the delightful flavors of this Greek-inspired meal. Happy cooking!