Easy Tamale Casserole

If you’re searching for a hearty, comforting meal that’s packed with flavor and a breeze to prepare, look no further than this Easy Tamale Casserole. It combines all the rich and savory elements of traditional tamales into a simple, baked dish that the whole family will love. With layers of ground beef, zesty spices, fresh vegetables, and a cornbread-like topping, this casserole is both satisfying and delicious. Let’s dive into the details!

The Upside of Easy Tamale Casserole

This Easy Tamale Casserole is not only quick to prepare but also incredibly versatile. It’s perfect for a weeknight dinner, potlucks, or even meal prep for the week ahead. The combination of flavors from the ground beef, spices, and cheese meld beautifully, making it a dish that tastes even better the next day. Plus, it’s a one-pan wonder, which means less cleanup for you!

What You’ll Gather

• 2 teaspoons extra virgin olive oil
• 1 pound lean ground beef
• 1 small onion, finely minced
• 1 small red or yellow bell pepper, seeded and minced
• 1 small jalapeño, seeded and finely minced
• 2 teaspoons minced garlic
• 1 tablespoon Homemade Taco Seasoning or store-bought taco seasoning
• 4 ounces diced green chiles
• 16 ounces tomato sauce
• 1 cup frozen corn kernels
• 1 small lime, juiced
• 2 cups shredded cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow or white cornmeal
• 1 tablespoon aluminum-free baking powder
• 1 teaspoon salt
• 1/4 cup honey
• 1 cup milk or buttermilk
• 4 tablespoons melted, cooled unsalted butter or canola oil
• 2 large eggs

Essential Tools for Success

• Large skillet – for browning the beef and sautéing the vegetables.
• Mixing bowls – for combining ingredients.
• 9×13-inch baking dish – to assemble and bake your casserole.
• Whisk – for mixing the cornbread batter smoothly.

Easy Tamale Casserole — Do This Next

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease your 9×13-inch baking dish with non-stick spray or a little olive oil.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat, add the extra virgin olive oil. Once hot, add the minced onion, bell pepper, jalapeño, and garlic. Sauté for about 3-4 minutes until the vegetables are softened. Add the lean ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

Step 3: Add the Flavor

Stir in the taco seasoning, diced green chiles, tomato sauce, frozen corn, and lime juice. Cook for another 5 minutes, allowing the flavors to meld. Remove from heat.

Step 4: Mix the Cornbread Topping

In a separate mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and honey. In another bowl, combine the milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 5: Assemble the Casserole

Spread the beef mixture evenly in the bottom of the prepared baking dish. Sprinkle half of the shredded cheddar cheese on top. Pour the cornbread batter over the cheese and beef mixture, spreading it out evenly. Top with the remaining cheddar cheese.

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the cornbread comes out clean.

Step 7: Cool and Serve

Once baked, remove the casserole from the oven and let it cool for about 10 minutes. This will help it set up a bit before serving. Slice into squares and enjoy warm!

Budget & Availability Swaps

• Ground turkey or chicken can be used in place of ground beef for a leaner option.
• If you prefer a vegetarian version, substitute the meat with black beans or lentils.
• Feel free to use any type of cheese you have on hand or prefer, such as Monterey Jack or pepper jack for a spicy kick.
• Fresh corn can replace frozen corn if you have it available.

Recipe Notes & Chef’s Commentary

• This casserole is incredibly forgiving—feel free to add other vegetables like zucchini or spinach for extra nutrition.
• If you love heat, leave some seeds in the jalapeño or add your favorite hot sauce to the beef mixture.
• For a touch of freshness, top the casserole with chopped cilantro or green onions before serving.

Keep-It-Fresh Plan

This Easy Tamale Casserole can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven until warmed through. You can also freeze individual portions for up to 3 months. Just make sure to wrap them tightly before freezing to prevent freezer burn.

Popular Questions

Can I make this casserole ahead of time?

Absolutely! You can prepare the beef mixture and cornbread batter a day in advance. Just cover them separately and refrigerate. When ready to bake, simply assemble the casserole and pop it in the oven.

What sides go well with Easy Tamale Casserole?

This casserole pairs wonderfully with a simple side salad, guacamole, or tortilla chips for crunch. You could also serve it with a side of refried beans for a complete meal.

Can I use different types of flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. Just ensure that the blend contains xanthan gum for proper structure.

How do I know when the casserole is done?

The casserole is done when the top is golden brown and a toothpick inserted into the cornbread comes out clean. If it browns too quickly, cover it loosely with foil for the remaining baking time.

Ready, Set, Cook

This Easy Tamale Casserole is a fantastic way to bring the flavors of Mexican cuisine to your dinner table without all the fuss of traditional tamales. With its layers of savory beef, zesty spices, and cheesy cornbread topping, it’s sure to be a hit. So gather your ingredients, roll up your sleeves, and let’s get cooking! You won’t regret it.