Cheese Enchiladas

There’s something irresistibly comforting about a plate of cheese enchiladas. Warm, gooey cheese wrapped in soft tortillas, smothered in a rich, flavorful sauce, is a culinary hug that everyone loves. Whether you’re entertaining guests or enjoying a cozy night in, cheese enchiladas are a fantastic choice. With a few simple ingredients, you can create a dish that feels indulgent yet is surprisingly easy to prepare. Let’s dive into the delicious world of cheese enchiladas!

Why This Cheese Enchiladas Stands Out

These cheese enchiladas shine with their combination of textures and flavors. The white corn tortillas have a delightful chewiness, while the melted cheddar cheese creates a rich, creamy filling. Topped with homemade or store-bought enchilada sauce, they are bursting with flavor. The addition of fresh cabbage and diced tomato adds a refreshing crunch that balances the richness of the cheese, making each bite an explosion of taste. Plus, with optional Cotija cheese and a dollop of sour cream, you can customize your dish to perfection.

What You’ll Gather

• 12-14 white corn tortillas – The perfect base for your enchiladas; they hold up well to the filling and sauce.
• 5-6 cups shredded cheddar cheese – This is the star ingredient, providing that melty, gooey goodness.
• 20 ounces red enchilada sauce – Homemade adds a personal touch, but store-bought works just as well for convenience.
• 1 cup cabbage, thinly shredded – A crunchy topping that adds freshness to the dish.
• 1 roma tomato, diced – Adds a burst of color and flavor.
• 1/4 cup Cotija cheese, crumbled (optional) – For an extra layer of savory flavor.
• Sour cream (for topping) – A creamy accompaniment that rounds out the dish.

Cook’s Kit

• Large baking dish – To hold all those delicious enchiladas.
• Medium saucepan – For warming the enchilada sauce.
• Large skillet – To heat the tortillas and prepare the filling.
• Wooden spoon or spatula – For mixing and filling the enchiladas.
• Sharp knife – For chopping the cabbage and tomato.

Cook Cheese Enchiladas Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your enchiladas cook evenly and come out bubbly and golden.

Step 2: Prepare the Enchilada Sauce

If you’re making homemade enchilada sauce, now is the time to whip it up. Sauté some garlic and onion in olive oil, add canned tomatoes, chili powder, cumin, and a touch of salt. Simmer for about 15 minutes until thickened. If you’re using store-bought sauce, heat it in a saucepan over low heat until warm.

Step 3: Heat the Tortillas

In a skillet over medium heat, lightly warm the corn tortillas for about 30 seconds on each side. This makes them pliable and easier to roll without tearing.

Step 4: Fill the Tortillas

Take a warmed tortilla and spoon about 1/4 cup of shredded cheddar cheese onto the center. Add a sprinkle of shredded cabbage and diced tomato, then roll it up tightly. Place seam-side down in the baking dish. Repeat until all tortillas are filled.

Step 5: Cover with Enchilada Sauce

Once the tortillas are all rolled and in the baking dish, pour the enchilada sauce generously over the top, ensuring each tortilla is well-coated.

Step 6: Bake

Sprinkle any remaining cheddar cheese over the top, and if desired, add crumbled Cotija cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

Once baked, remove the enchiladas from the oven and let them cool for a few minutes. Serve with additional toppings like shredded cabbage, diced tomatoes, and a dollop of sour cream for that extra touch of goodness.

Fresh Takes Through the Year

• In the fall, try adding roasted butternut squash for a seasonal twist.
• For a summer kick, incorporate fresh corn and black beans into the filling.
• In winter, add sautéed spinach and mushrooms for a heartier flavor.
• For a spicy version, mix in diced jalapeños or use a spicy enchilada sauce.

Recipe Notes & Chef’s Commentary

These cheese enchiladas are incredibly versatile. Feel free to switch up the cheese; Monterey Jack or a Mexican blend can be delightful substitutes. If you prefer a vegetarian option, load them up with a variety of veggies like bell peppers, zucchini, or even some roasted peppers. Always taste your enchilada sauce as it cooks to adjust the seasoning to your preference!

Save for Later: Storage Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. You can also freeze unbaked enchiladas; just cover tightly with foil and freeze. When ready to bake, remove from the freezer and bake from frozen, adding an extra 10-15 minutes to the baking time.

Ask & Learn

Can I make cheese enchiladas ahead of time?

Absolutely! You can prepare them up to the baking stage, cover them tightly, and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.

What can I serve with cheese enchiladas?

Cheese enchiladas pair wonderfully with side dishes like Mexican rice, refried beans, or a fresh green salad. You can also serve them with guacamole and tortilla chips for a complete meal.

Can I use different types of tortillas?

Yes! While white corn tortillas are traditional and add great flavor, you can also use flour tortillas if you prefer. Just be aware that flour tortillas may not hold up quite as well as corn tortillas when baked.

What if I want to make these enchiladas spicy?

If you like a spicy kick, consider adding diced jalapeños to the cheese filling or using a spicier enchilada sauce. You can also sprinkle some crushed red pepper flakes over the top before serving!

Before You Go

Cheese enchiladas are not just a meal; they are an experience that brings warmth and satisfaction to any table. With their charming combination of simplicity and flavor, they are sure to become a favorite in your home. Whether you stick with the classic recipe or venture into new variations, cheese enchiladas are a dish that never disappoints. Enjoy the process of making them, and don’t forget to share them with those you love!