Grasshopper Brownies

Rich, fudgy brownies with a refreshing twist? Yes, please! Grasshopper Brownies are the perfect combination of chocolatey goodness and minty delight. With their deep chocolate flavor and a creamy mint filling, these brownies are sure to impress at any gathering or satisfy your sweet tooth craving at home. Whether it’s a special occasion or just a regular Tuesday, these brownies are a delicious treat that everyone will love.

Why This Recipe Belongs in Your Rotation

Grasshopper Brownies are not just a dessert; they are an experience. The combination of the rich chocolate brownie base and the creamy mint filling creates a delightful contrast that is hard to resist. Plus, they are surprisingly simple to make! This recipe is perfect for bakers of all skill levels and is sure to become a staple in your dessert repertoire. Whether you serve them at a party, bring them to a potluck, or enjoy them on a cozy night in, Grasshopper Brownies are sure to elevate any moment.

Ingredient Notes

• Dutch-processed cocoa – This cocoa powder adds a rich chocolate flavor and dark color to the brownies. It has a smooth texture that blends beautifully with other ingredients.
• Instant espresso (optional) – A little coffee enhances the chocolate flavor without making the brownies taste like coffee. It’s a secret ingredient that you might just love!
• Boiling water – This helps to bloom the cocoa powder, intensifying the chocolate flavor in the brownies.
• Unsweetened chocolate – Finely chopped, this adds extra richness to the brownie batter.
• Unsalted butter – Used in both the brownies and the filling, it adds moisture and richness.
• Vegetable oil – This keeps the brownies fudgy and adds to their tenderness.
• Eggs and egg yolks – Provide structure and richness to the brownies.
• Vanilla extract – A classic flavor enhancer that rounds out the chocolate taste.
• Sugar – Sweetens the brownies and helps them achieve their chewy texture.
• All-purpose flour – Gives structure to the brownies.
• Salt – Balances the sweetness and enhances the overall flavor.
• Bittersweet chocolate – Adds chunks of chocolate throughout the brownies for an extra indulgence.
• Cream cheese – Creates a rich, creamy filling that pairs beautifully with the mint flavor.
• Green crème de menthe – The star of the filling, it provides that signature mint flavor and beautiful green color.
• Powdered sugar – Sweetens the cream cheese filling and gives it a smooth texture.
• Heavy cream – Used for the ganache topping, giving it a silky finish.
• Creme de cacao – A chocolate liqueur that enhances the chocolatey flavor of the ganache.

Toolbox for This Recipe

• Mixing bowls – For combining your ingredients.
• Whisk – To mix the brownie batter and filling evenly.
• Rubber spatula – Perfect for folding in chocolate chunks and spreading the filling.
• 9×13-inch baking pan – Ideal for baking the brownies.
• Parchment paper – Helps with easy removal of the brownies from the pan.
• Double boiler or microwave-safe bowl – For melting the chocolate safely.
• Offset spatula – For smoothing the filling and ganache on top.

Grasshopper Brownies in Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang to make removing the brownies easier later.

Step 2: Prepare the Brownie Batter

In a medium bowl, whisk together the Dutch-processed cocoa, instant espresso (if using), and boiling water until smooth. Stir in the chopped unsweetened chocolate until melted and combined.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted unsalted butter and vegetable oil. Add the eggs, egg yolks, and vanilla extract, whisking until well combined. Next, stir in the prepared chocolate mixture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the sugar, all-purpose flour, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Add Chocolate Chunks

Gently fold in the bittersweet chocolate pieces until evenly distributed.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Prepare the Mint Filling

While the brownies are baking, make the mint filling. In a medium bowl, beat together the unsalted butter and cream cheese until creamy. Add the green crème de menthe and powdered sugar gradually, mixing until smooth. Add a pinch of salt to taste.

Step 8: Assemble the Brownies

Once the brownies have cooled in the pan for about 10 minutes, spread the mint filling evenly over the top. Allow the brownies to cool completely in the pan.

Step 9: Make the Ganache

In a small saucepan over low heat, combine the heavy cream and unsalted butter, stirring until melted. Remove from heat and add the dark chocolate and creme de cacao, stirring until smooth and glossy.

Step 10: Top the Brownies

Pour the ganache over the cooled mint filling and spread it evenly. Allow the ganache to set for at least 30 minutes before slicing into squares.

Year-Round Variations

• For a chocolate mint twist, add a few drops of peppermint extract to the brownie batter.
• Try using white chocolate instead of dark chocolate for the ganache for a different flavor profile.
• Add crushed Oreos to the brownie batter for added texture and flavor.
• Substitute the green crème de menthe with other flavored liqueurs like raspberry for a fruity variation.

Notes on Ingredients

When selecting your ingredients, opt for high-quality chocolate and cocoa for the best flavor. The type of cocoa used can significantly affect the taste of your brownies, so choose a Dutch-processed cocoa that you love. If you want a more intense mint flavor, feel free to adjust the amount of crème de menthe in the filling.

Cooling, Storing & Rewarming

Let your Grasshopper Brownies cool completely in the pan before slicing. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To rewarm, simply microwave a piece for about 10-15 seconds or enjoy them cold straight from the fridge!

Quick Q&A

Can I make these brownies ahead of time?

Absolutely! Grasshopper Brownies can be made a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.

Can I freeze Grasshopper Brownies?

Yes! You can freeze the brownies for up to 3 months. Just make sure they are wrapped tightly in plastic wrap and then placed in an airtight container.

What can I substitute for the crème de menthe?

If you prefer not to use crème de menthe, you can substitute it with peppermint extract. Use about 1 teaspoon of peppermint extract instead, adjusting to taste.

Can I use a different type of chocolate?

Yes! Feel free to experiment with different types of chocolate, such as semi-sweet or even milk chocolate, depending on your taste preference.

Ready, Set, Cook

Now that you have all the steps and tips for making the perfect Grasshopper Brownies, it’s time to roll up your sleeves and get baking! The combination of the rich brownie base, creamy mint filling, and luscious ganache will have you and your loved ones reaching for seconds (and maybe even thirds). Go ahead, indulge in this delightful treat, and enjoy every bite of your homemade Grasshopper Brownies!