Pasta with Roasted Broccoli, Garlic and Oil

There’s something undeniably comforting about a simple plate of pasta, especially when it’s elevated by the vibrant flavors of roasted broccoli, garlic, and a drizzle of extra virgin olive oil. This dish is not only quick to prepare, but it also celebrates the natural sweetness of vegetables paired with the robust essence of garlic. Perfect for a busy weeknight dinner or an easy weekend meal, Pasta with Roasted Broccoli, Garlic and Oil is sure to become a staple in your kitchen. Let’s dive into why this dish is so crowd-pleasing and how you can easily recreate it at home.

Why It’s Crowd-Pleasing

Pasta with Roasted Broccoli, Garlic and Oil is a dish that appeals to everyone. Here are a few reasons why this recipe wins over hearts and taste buds alike:

• Simple Ingredients: The recipe uses everyday ingredients found in most kitchens, making it accessible and easy to prepare.
• Flavorful and Nutritious: The combination of roasted broccoli and garlic adds depth of flavor while packing in nutrients.
• Quick to Make: This dish can be ready in less than 30 minutes, perfect for those busy evenings.
• Customizable: You can easily adjust the quantities or add your favorite proteins, making it versatile.
• Vegetarian-Friendly: This recipe is entirely plant-based, catering to a wide range of dietary preferences.

What Goes Into Pasta with Roasted Broccoli, Garlic and Oil

Gather the following ingredients to create this delightful dish:

• 8 oz pasta: Any type you prefer; spaghetti, penne, or fusilli work beautifully.
• 1 1/2 lbs broccoli florets: Fresh is best, but you can use frozen if needed.
• 6-8 cloves garlic: Smashing the garlic releases its flavorful oils.
• 2 tbsp extra virgin olive oil: A high-quality olive oil enhances the dish.
• Kosher salt and fresh pepper: For seasoning; adjust to your taste.
• 1/4 cup fresh grated Pecorino Romano: Adds a salty, nutty flavor to finish off the dish.

Equipment Breakdown

Before you start cooking, gather the following tools:

• Large pot: For boiling pasta.
• Baking sheet: To roast the broccoli and garlic.
• Large skillet: For tossing the pasta with the roasted ingredients.
• Colander: To drain the pasta.
• Chef’s knife: For smashing and chopping the garlic.
• Grater: To freshly grate the Pecorino Romano.

Pasta with Roasted Broccoli, Garlic and Oil: How It’s Done

Ready to get cooking? Follow these simple steps to create your Pasta with Roasted Broccoli, Garlic and Oil.

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help caramelize the natural sugars in the broccoli and garlic, enhancing their flavors.

Step 2: Prepare the Vegetables

On a baking sheet, toss the broccoli florets and smashed garlic cloves with 1 tablespoon of extra virgin olive oil. Season with kosher salt and fresh pepper to taste. Spread them out in a single layer for even roasting.

Step 3: Roast the Broccoli and Garlic

Roast in the preheated oven for about 15-20 minutes, or until the broccoli is tender and slightly crispy on the edges, and the garlic is golden and fragrant.

Step 4: Cook the Pasta

While the broccoli is roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining.

Step 5: Combine Everything

In a large skillet over medium heat, add the roasted broccoli and garlic. Pour in the drained pasta and the remaining tablespoon of olive oil. Toss everything together, adding a splash of reserved pasta water to create a silky sauce that coats the pasta.

Step 6: Finish with Cheese

Remove from heat and stir in the freshly grated Pecorino Romano. Adjust seasoning with additional salt and pepper, if necessary.

Step 7: Serve and Enjoy

Plate the pasta and garnish with extra cheese, a drizzle of olive oil, or a sprinkle of red pepper flakes for added heat if you like. Enjoy your delicious Pasta with Roasted Broccoli, Garlic and Oil!

Smart Substitutions

If you’re looking to switch things up, consider these substitutions:

• Pasta: Use gluten-free pasta if you’re avoiding gluten.
• Broccoli: Cauliflower or asparagus can be used in place of broccoli.
• Olive oil: Avocado oil works well for a different flavor profile.
• Pecorino Romano: Parmesan cheese or nutritional yeast for a vegan option.

Behind the Recipe

This Pasta with Roasted Broccoli, Garlic and Oil is inspired by the classic Italian tradition of using simple, high-quality ingredients to create dishes that are both satisfying and flavorful. The roasting process brings out the natural sweetness of the broccoli while the garlic adds a rich, aromatic quality. This recipe is perfect for those who appreciate the beauty of uncomplicated cooking and the joy of sharing a meal with loved ones.

Storage & Reheat Guide

To keep your Pasta with Roasted Broccoli, Garlic and Oil fresh:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in a skillet over medium heat, adding a little olive oil or reserved pasta water to loosen it up.
• Freezing: This dish can be frozen, but the texture may change upon thawing. It’s best enjoyed fresh.

Ask the Chef

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli, but it’s best to thaw and drain it before roasting to avoid excess moisture.

What type of pasta works best?

Any pasta shape works well, but longer shapes like spaghetti or linguine are excellent for capturing the garlic and olive oil.

How can I make this dish spicier?

Add red pepper flakes when tossing the pasta or drizzle some hot chili oil on top before serving.

Can I add protein to this recipe?

Absolutely! Grilled chicken, shrimp, or chickpeas would complement the flavors beautifully and make it a more filling meal.

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Serve & Enjoy

Now that you’ve mastered the art of making Pasta with Roasted Broccoli, Garlic and Oil, it’s time to gather your loved ones around the table and enjoy! This dish embodies the spirit of home cooking—simple, wholesome, and utterly satisfying. Whether you’re enjoying it as a light lunch or a hearty dinner, each bite is a reminder of the beauty of fresh ingredients and the joy of cooking. Bon appétit!