Stuffed Shells Recipe

If you’re looking for a comforting dish that brings a smile to everyone at the dinner table, look no further than this Stuffed Shells Recipe. These jumbo pasta shells are not just a feast for the eyes, but they’re also filled with creamy ricotta, savory spices, and topped with gooey mozzarella cheese. Perfect for a family meal or a gathering with friends, this dish is sure to impress. Let’s dive into what makes this recipe a winner every time!

Why It Works Every Time

The magic of this Stuffed Shells Recipe lies in the combination of simple yet flavorful ingredients. The pasta shells hold a delightful filling made from ricotta cheese and a blend of herbs, which creates a rich and hearty experience. The marinara sauce adds a bright acidity that balances the richness of the cheese, while the melted mozzarella on top provides that wonderful gooey texture we all love. This dish is not only easy to prepare but also allows for flexibility in ingredients, making it adaptable for various tastes and dietary preferences.

Gather These Ingredients

• 20 jumbo pasta shells, cooked to package instructions
• 1/2 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 1/4 tsp dried oregano
• 3 cups marinara sauce
• 15 oz ricotta cheese
• 1 large egg
• 1/3 cup Parmesan cheese, grated
• 3 cups shredded mozzarella cheese, divided
• 1/4 cup parsley, chopped, plus more to garnish

Equipment Breakdown

• Large pot: For boiling the jumbo pasta shells.
• Skillet: To sauté the onion and garlic.
• Baking dish: To hold the assembled stuffed shells.
• Mixing bowl: For combining the filling ingredients.
• Wooden spoon or spatula: For mixing and filling the shells.
• Measuring cups and spoons: To ensure accurate ingredient amounts.

Stuffed Shells Recipe: Step-by-Step Guide

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Cook the jumbo pasta shells according to the package instructions until al dente. Drain the shells and set them aside to cool slightly.

Step 2: Prepare the Filling

In a skillet over medium heat, add a splash of oil. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and allow to cool slightly.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine the ricotta cheese, sautéed onion and garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, dried oregano, egg, Parmesan cheese, and parsley. Mix until well combined.

Step 4: Assemble the Shells

Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce at the bottom of a baking dish. Take each cooked shell and fill it generously with the cheese mixture. Place the stuffed shells in the baking dish, open side up.

Step 5: Top and Bake

Once all the shells are in the dish, pour the remaining marinara sauce over the top. Sprinkle the shredded mozzarella cheese evenly across the shells. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Remove from the oven and let the dish cool for a few minutes. Garnish with extra parsley before serving. Enjoy your delicious stuffed shells hot and fresh!

Seasonal Serving Ideas

• Pair with a crisp green salad dressed with a light vinaigrette.
• Serve alongside garlic bread for a comforting meal experience.
• Offer a selection of roasted vegetables for a colorful side dish.
• Top with fresh basil or arugula for a peppery kick in the spring.

Author’s Commentary

The beauty of this Stuffed Shells Recipe lies in its versatility. You can easily customize the filling by adding sautéed spinach, mushrooms, or even ground turkey for an extra protein boost. It’s a great dish to make ahead of time; simply assemble the shells, cover them with foil, and store them in the fridge until you’re ready to bake. Everyone in my family loves this dish, and it’s become a staple at our family gatherings!

Save for Later: Storage Tips

After enjoying your stuffed shells, you may have some leftovers. Here’s how to store them:

• Refrigerate: Place any leftover stuffed shells in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, freeze the assembled but unbaked stuffed shells. Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 3 months.
• Reheat: To reheat, bake from frozen at 375°F (190°C) for about 45 minutes, or until heated through. If thawed, bake for about 25-30 minutes.

Questions People Ask

Can I use different types of cheese in the filling?

Absolutely! Feel free to mix in different cheeses like feta, goat cheese, or even cheddar for a unique flavor profile.

What can I serve with stuffed shells?

Stuffed shells pair wonderfully with a side salad, garlic bread, or a vegetable medley. Choose sides that balance the richness of the dish.

How do I make this recipe vegan?

To make a vegan version, substitute the ricotta with a plant-based ricotta or tofu mixture, replace the egg with a flax egg, and use vegan cheese for topping.

Can I prepare stuffed shells ahead of time?

Yes! You can assemble the stuffed shells a day in advance and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

Serve & Enjoy

Once you’ve prepared your Stuffed Shells, it’s time to dig in! The aroma of melted cheese and marinara sauce wafting through your kitchen is just the beginning of a delightful culinary experience. Serve these shells hot with a sprinkle of fresh parsley on top for that finishing touch. Whether you’re gathering around the table with family or hosting friends for dinner, this Stuffed Shells Recipe will surely become a cherished favorite. Enjoy every bite!