Salted Caramel Butterscotch Blondies

There’s something utterly sublime about the combination of salted caramel and butterscotch, and when you bring them together in a blondie, magic happens. These Salted Caramel Butterscotch Blondies are not only incredibly easy to whip up, but they also promise a delightful chewy texture, a rich flavor profile, and just the right amount of sweetness. Perfect for a cozy evening or to impress your friends at a gathering, this dessert will surely become a favorite in your recipe arsenal.

Imagine biting into a warm blondie, the gooey butterscotch chips melting in your mouth, while a drizzle of salted caramel adds that perfect touch of decadence. Let’s dive into why these blondies are a must-try and how you can make them in your own kitchen!

Why Cooks Rave About It

These blondies are the epitome of comfort food. They are:

• Deliciously Sweet: The combination of butterscotch and salted caramel creates a flavor explosion.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can succeed.
• Perfectly Chewy: The texture strikes a lovely balance between chewy and soft.
• Versatile: Ideal for any occasion, from casual family gatherings to special celebrations.
• Customizable: You can mix in nuts, chocolate chips, or other fun additions!

What’s in the Bowl

Gather your ingredients and let’s get started on these delightful blondies. Here’s what you’ll need:

• 2 1/8 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter, melted and cooled to room temperature
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup butterscotch chips
• 1/2 cup salted caramel sauce
• Sea salt for sprinkling over bars

Equipment at a Glance

Before you start, make sure you have the following equipment on hand:

• Mixing Bowls: For combining your wet and dry ingredients.
• Whisk: To mix the ingredients thoroughly.
• Spatula: For folding in the butterscotch chips.
• Baking Dish: A 9×13 inch pan works perfectly for this recipe.
• Oven: Preheat it to get ready for baking these blondies!

Stepwise Method: Salted Caramel Butterscotch Blondies

Now, let’s get baking! Follow these straightforward steps to create your Salted Caramel Butterscotch Blondies.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper for easy removal later.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and ensures a consistent texture.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well blended.

Step 4: Add Eggs and Vanilla

Add the egg, egg yolk, and vanilla extract to the butter-sugar mixture. Whisk until creamy and homogeneous.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix.

Step 6: Fold in Butterscotch Chips

Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.

Step 7: Spread the Batter

Pour the batter into the prepared baking dish. Use a spatula to spread it into an even layer.

Step 8: Drizzle with Salted Caramel

Drizzle half of the salted caramel sauce over the batter. Use a knife to swirl it slightly into the batter for a marbled effect.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10: Cool and Sprinkle

Once baked, remove from the oven and let the blondies cool in the pan for about 15 minutes. Drizzle the remaining salted caramel over the top and sprinkle with a pinch of sea salt before cutting into squares.

Make It Fit Your Plan

These blondies are versatile and can be tailored to fit various dietary preferences or ingredient availability:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use coconut oil or a dairy-free butter alternative.
• Nut-Free: Ensure that your butterscotch chips are nut-free, and leave out any nuts.
• Extra Rich: Add chocolate chips or nuts for added texture and flavor.

Don’t Do This

To ensure your blondies turn out perfectly, avoid these common mistakes:

• Don’t overmix the batter; this can result in tough blondies.
• Don’t skip cooling the butter; hot butter can cook the eggs and change the texture.
• Don’t forget to line your baking dish with parchment paper for easy removal.
• Don’t overbake; check for doneness a few minutes before the suggested baking time.

Refrigerate, Freeze, Reheat

To maintain the freshness and flavor of your blondies, here are some storage tips:

• Refrigerate: Store in an airtight container in the fridge for up to one week.
• Freeze: Wrap individual blondies in plastic wrap and place them in a freezer-safe bag for up to three months.
• Reheat: Warm in the microwave for about 10-15 seconds for a gooey and delicious treat.

Ask the Chef

Can I use a different type of chip instead of butterscotch?

Absolutely! Feel free to substitute with chocolate chips, white chocolate chips, or even peanut butter chips for a fun twist.

How do I know when my blondies are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Can I make these blondies ahead of time?

Yes! These blondies actually taste even better the next day, as the flavors have more time to meld together. You can make them a day in advance and store them in the refrigerator.

What can I serve with the blondies?

These blondies are delicious on their own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Don’t Miss These

If you loved these Salted Caramel Butterscotch Blondies, be sure to check out these other delightful recipes:

• Classic Chocolate Chip Cookies
• Creamy Mushroom Pasta
• Easy Vegan Brownies
• Delicious Red Velvet Cupcakes

Next Steps

Now that you’ve mastered the art of making Salted Caramel Butterscotch Blondies, it’s time to share your creations with friends and family. Whether you’re hosting a gathering, celebrating a special occasion, or just indulging in a sweet treat for yourself, these blondies will surely impress. Don’t forget to snap a picture and share your baking journey on social media. Happy baking!