Crispy Lemon Baked Fish

If you’re on the hunt for a delightful seafood dish that’s bursting with flavor and simplicity, look no further than this Crispy Lemon Baked Fish. With a golden, crunchy panko crust and a bright, zesty kick from fresh lemon, this dish transforms ordinary white fish fillets into a gourmet experience right in your own kitchen. The combination of lemon zest, fresh herbs, and the crispy texture of panko breadcrumbs creates a symphony of taste that’s not just pleasing to the palate, but also a feast for the eyes.

Perfectly baked and incredibly easy to prepare, this fish dish is ideal for weeknight dinners or a special occasion. Serve it with a side of seasonal vegetables or a refreshing salad, and you’ve got a meal that’s both satisfying and nutritious. Let’s dive into the details of making this Crispy Lemon Baked Fish that will leave everyone asking for seconds!

Reasons to Love Crispy Lemon Baked Fish

• Flavorful: The zesty lemon combined with fresh herbs elevates the taste of the fish, making it irresistible.
• Crispy Texture: The panko breadcrumbs create a delightful crunch that contrasts beautifully with the tender fish.
• Quick to Prepare: This dish comes together in under 30 minutes, perfect for busy weeknights.
• Health-Conscious: Baking instead of frying keeps the dish light and healthy without sacrificing flavor.
• Versatile: Pair it with various sides to suit your taste preferences or dietary needs.

Ingredients at a Glance

• 1 cup panko breadcrumbs
• 1-2 Tablespoons olive oil
• 2 teaspoons lemon zest
• ½ cup chopped flat-leaf parsley
• 1 Tablespoon fresh dill
• 1 teaspoon Kosher salt
• 4 medium white fish fillets, skinless (or 8 small firm white fish fillets)
• 2-3 Tablespoons lemon juice, plus lemon wedges for serving

Hardware & Gadgets

• Baking Sheet: Use a rimmed baking sheet to catch any drips and ensure even cooking.
• Parchment Paper: Lining the baking sheet makes cleanup a breeze and prevents sticking.
• Mixing Bowls: For combining your breadcrumbs and seasonings.
• Measuring Cups and Spoons: Precision is key for the best flavor balance.
• Fish Spatula: A flexible spatula helps you flip and serve the fish without breaking it apart.

Mastering Crispy Lemon Baked Fish: How-To

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that the fish will cook evenly and get that perfect crispy finish.

Step 2: Prepare the Panko Mixture

In a mixing bowl, combine the panko breadcrumbs, lemon zest, chopped parsley, fresh dill, Kosher salt, and olive oil. Stir until the breadcrumbs are evenly coated with the oil and herbs, creating a fragrant mixture.

Step 3: Prepare the Fish Fillets

Pat the fish fillets dry with paper towels to remove excess moisture. This step is crucial for achieving a crispy texture. Place the fillets on the prepared baking sheet.

Step 4: Add the Lemon Juice

Drizzle the fish fillets with 2-3 tablespoons of fresh lemon juice. This not only adds flavor but also helps the breadcrumb mixture adhere to the fish.

Step 5: Apply the Panko Mixture

Generously press the panko mixture onto the top of each fish fillet. Make sure to cover each fillet evenly for the best results.

Step 6: Bake the Fish

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the fish is cooked through and the panko is golden brown and crispy. The cooking time may vary depending on the thickness of the fillets.

Step 7: Serve and Enjoy

Once cooked, remove the fish from the oven and let it rest for a minute. Serve with lemon wedges on the side for an extra burst of citrus flavor. Enjoy your Crispy Lemon Baked Fish with your favorite sides!

Make It Your Way

• Swap the Fish: Try using salmon, cod, or tilapia based on your preference.
• Herb Variations: Experiment with other fresh herbs like basil, cilantro, or thyme for a different flavor profile.
• Spice It Up: Add a pinch of cayenne pepper or paprika to the panko mixture for a bit of heat.
• Citrus Twist: Substitute lime or orange juice/zest for a unique citrus flavor.
• Gluten-Free Option: Use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive diets.

Behind-the-Scenes Notes

• Fresh herbs make a significant difference in flavor, so opt for the freshest options available.
• For even more lemon flavor, consider marinating the fish in lemon juice for 15-30 minutes before breading.
• If you’re short on time, you can prepare the panko mixture in advance and store it in an airtight container until you’re ready to use it.
• Leftover panko mixture can be stored in the fridge for a few days and used for other baked dishes.

How to Store & Reheat

To store any leftover Crispy Lemon Baked Fish, place it in an airtight container and refrigerate for up to 2 days. When you’re ready to enjoy it again, reheat the fish in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain the crispiness of the panko topping. Avoid microwaving, as it can make the fish soggy.

Common Questions

Can I use frozen fish fillets for this recipe?

Yes! If using frozen fish, make sure to thaw them completely and pat them dry before proceeding with the recipe. This helps maintain the crispiness.

What type of fish works best for baking?

Firm white fish like cod, haddock, or tilapia are ideal for baking. They hold up well during cooking and have a mild flavor that pairs beautifully with lemon.

How do I know when the fish is done cooking?

The fish is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). The panko should be golden brown and crispy.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the panko mixture and fish fillets ahead of time. Assemble and bake just before serving for optimal crispiness.

Don’t Miss These

• Sally’s Baking Addiction for a range of delightful dessert recipes.
• Pinch of Yum for more delicious and approachable meal ideas.
• Minimalist Baker for simple, quick recipes that focus on whole ingredients.

Before You Go

This Crispy Lemon Baked Fish is more than just a meal; it’s an experience that brings the vibrancy of fresh ingredients to your dinner table. The combination of crispy breadcrumbs and tangy lemon zest is a surefire way to impress your family and friends while keeping things light and healthy. So, gather your ingredients, fire up that oven, and treat yourself to a dish that’s as delicious as it is easy to make. Whether you’re a seasoned cook or just starting, this recipe is sure to become a staple in your kitchen. Enjoy every delightful bite of your homemade Crispy Lemon Baked Fish!