If you’re looking for a comforting, creamy meal that comes together in a flash, this Instant Pot Broccoli Mac and Cheese is your ticket to culinary happiness! With tender pasta shells, fresh broccoli florets, and a rich, cheesy sauce, this dish combines the nostalgic flavors of classic mac and cheese with the goodness of vegetables. Perfect for busy weeknights or a cozy family gathering, it’s the type of comfort food that warms both the heart and belly. Plus, making it in the Instant Pot means less time standing in the kitchen and more time enjoying your meal!

Why This Recipe Is a Must-Try

This Instant Pot Broccoli Mac and Cheese is not just a ‘quick meal’; it’s a frontrunner in the world of comfort foods! Here are a few compelling reasons to whip this up:

One-Pot Wonder: All of the ingredients cook together in the Instant Pot, making cleanup a breeze.
Rich and Creamy: The combination of heavy cream and sharp cheddar creates a lush, velvety sauce that clings to every noodle.
Veggie Booster: Fresh broccoli adds a pop of color and nutrition, making your dish a bit healthier without compromising on taste.
Speedy Cooking: From prep to plate, this dish comes together in about 30 minutes.
Endless Variability: As you’ll see later, you can easily customize this recipe to fit your taste preferences.

Ingredients

To make this delightful Instant Pot Broccoli Mac and Cheese, gather the following ingredients:

1 pound (450g) uncooked medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon Dijon mustard
¼ teaspoon ground nutmeg
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups (500ml) vegetable stock (add more if needed to cover the pasta)
1 cup (250ml) heavy whipping cream
2 cups sharp cheddar cheese, shredded
1 head fresh broccoli, broken down into florets

How To Make Instant Pot Broccoli Mac and Cheese

Creating this decadent dish is a straightforward process that anyone can master. Follow these easy steps:

Step 1: Sauté the Aromatics

Begin by turning on the Instant Pot and selecting the ‘Sauté’ function. Add the 2 tablespoons of unsalted butter to the pot. Once the butter melts, add the minced garlic. Sauté for about 1-2 minutes until fragrant, but not browned. This will create a flavorful base for your dish.

Step 2: Cook the Pasta

Next, add the uncooked pasta shells to the pot, followed by the Dijon mustard, ground nutmeg, salt, and black pepper. Pour in the vegetable stock, making sure the pasta is just covered with the liquid. If necessary, add a little more stock. Stir everything together to combine.

Step 3: Pressure Cook

Close the lid of the Instant Pot and set it to ‘Manual’ mode at high pressure for 4 minutes. Once the cooking time is complete, do a quick release of the pressure by carefully moving the venting knob.

Step 4: Add the Cream and Cheese

After the pressure has been released and the lid is safely opened, stir in the heavy whipping cream. Then, gradually add the shredded sharp cheddar cheese, stirring continuously until the cheese is fully melted and the sauce becomes creamy.

Step 5: Incorporate the Broccoli

Finally, gently fold in the fresh broccoli florets, letting them steam in the hot pasta and cheese mixture for about 3-5 minutes. The residual heat will cook the broccoli just enough to retain its vibrant color and slight crunch.

Step 6: Serve and Enjoy

Your Instant Pot Broccoli Mac and Cheese is ready to serve! Scoop generous portions into bowls and garnish with a sprinkle of extra cheese or freshly cracked black pepper for an added touch of flavor.

Expert Tips

To ensure the best results while making this creamy delight, consider the following tips:

For extra flavor, try using vegetable broth instead of water to cook the pasta.
Be careful with the cooking time—4 minutes is perfect for medium pasta shells, but different shapes may require slight adjustments.
Feel free to adjust the cheese types! A combination of cheddar and mozzarella or a sprinkle of Parmesan can elevate the flavors.
Keep an eye on the liquid levels. If the pasta seems too dry, add a splash of extra vegetable stock to reach your desired consistency.

Variations and Customizations

Customizing your Instant Pot Broccoli Mac and Cheese is simple and fun! Here are some ideas to make it your own:

Add cooked protein such as shredded chicken, diced ham, or even crumbled bacon for a heartier meal.
Experiment with different vegetables like spinach, peas, or bell peppers for added nutrition and flavor.
Try using gluten-free pasta shells to make this dish suitable for gluten-sensitive friends and family.
For a spicy kick, mix in some diced jalapeños or a dash of cayenne pepper.

How to Store Leftovers

If you have any leftovers (though we doubt it!), here’s how to store them:
Let your Instant Pot Broccoli Mac and Cheese cool to room temperature. Transfer the dish into an airtight container, and refrigerate. Leftovers can be enjoyed for up to 3-4 days. Reheat gently in the microwave or on the stove, adding a splash of vegetable stock or cream to help loosen the sauce.

FAQ

Can I use other types of pasta?

Absolutely! While medium pasta shells are perfect for this recipe, you can substitute with other shapes like elbow macaroni, fusilli, or penne. Just remember that cooking times may vary, so adjust accordingly.

Is there a vegan alternative to this recipe?

Yes! You can make this dish vegan by using plant-based pasta, vegan butter, coconut cream or non-dairy milk, and your choice of vegan cheese. The flavor will be slightly different, but it can still be delicious.

What can I do if my mac and cheese turns out too thick?

If you find your mac and cheese is thicker than desired, simply stir in a bit of extra vegetable stock or water to reach your desired consistency.

Can I freeze the leftovers?

While it’s best fresh, you can freeze the leftovers. Place them in an airtight container or freezer bags and store for up to 2-3 months. When ready to eat, defrost in the fridge overnight and reheat on the stove, adding a splash of cream or stock as needed for creaminess.

Conclusion

This Instant Pot Broccoli Mac and Cheese delivers all the comforts of home-cooked meals, wrapped in a deliciously creamy sauce that will leave everyone asking for seconds! It’s a versatile, quick, and easy dish that brings joy to the table, making it ideal for families or anyone looking to enjoy a satisfying meal with minimal fuss. So gather your ingredients, fire up your Instant Pot, and experience the ultimate in comfort food bliss! Happy cooking!

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