White Cheese Pastries (Fatayer Jebneh)

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If you’re looking for a delightful pastry that is sure to impress friends and family, look no further than White Cheese Pastries, or Fatayer Jebneh. Originating from the Middle East, these savory pastries are filled with creamy, tangy cheese and wrapped in a soft, golden dough. Whether served as a snack, appetizer, or part of a festive meal, these pastries are versatile and delicious. The combination of the flaky dough and the cheese filling creates a lovely balance of textures, making them irresistibly good. Plus, they are easy to make and can be customized in various ways to suit your taste!

Why This Recipe Is a Must-Try

These White Cheese Pastries are not only mouthwatering but also bring a touch of Middle Eastern cuisine into your kitchen. The soft, airy dough pairs perfectly with the flavorful feta cheese, complemented by the freshness of parsley. They are an excellent finger food choice for gatherings, and since they can be frozen, you can make a big batch and enjoy them later. Whether you’re entertaining guests or enjoying a cozy night in, these pastries are sure to be a hit. The best part? They’re homemade, which means they come with love and a personal touch!

Ingredients

To make these delightful White Cheese Pastries, you will need the following ingredients:

• Dough:
• 4 cups all purpose flour
• 1 cup warm water
• 1 egg
• 3 tablespoons olive oil
• 1 teaspoon active dry yeast mixed with a little bit of warm water and 1 teaspoon of sugar
• A pinch of salt
• Sesame seeds (optional)
• Filling:
• 1 ½ cups feta cheese or any other salty cheese
• ¼ cup chopped fresh parsley
• If you don’t like parsley, substitute with nigella seeds or black cumin.

How To Make White Cheese Pastries (Fatayer Jebneh)

Step 1: Prepare the Dough

In a large mixing bowl, combine the active dry yeast with a little warm water and sugar, allowing it to activate for about 5-10 minutes until it becomes frothy. This step helps ensure your dough rises nicely.

In another bowl, mix the flour and salt. Make a well in the center and add the frothy yeast mixture, warm water, egg, and olive oil. Stir until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. The dough should be soft but not sticky. If it’s too sticky, add a little more flour as needed.

Once kneaded, shape the dough into a ball and place it in a greased bowl, covering it with a clean cloth. Let it rise in a warm area for about 1 hour or until it doubles in size.

Step 3: Make the Filling

While the dough is rising, prepare the filling. In a medium bowl, crumble the feta cheese and mix in the chopped parsley (or nigella seeds if you prefer). Combine until well-mixed and set aside.

If you find the mixture too salty, you can adjust it with some cream cheese or a splash of milk to achieve the desired creaminess.

Step 4: Shape the Pastries

Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces, approximately the size of a golf ball. Roll each piece into a circle about 5 inches in diameter on a lightly floured surface.

Place a tablespoon of the cheese filling in the center of each circle. Carefully fold the dough over to create a half-moon shape, pinching the edges to seal. For an extra touch, you can crimp the edges with a fork.

Step 5: Apply an Egg Wash and Optional Topping

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Beat the remaining egg and brush it over the surfaces of the pastries to give them a lovely golden color. Optionally, sprinkle sesame seeds on top for added flavor and crunch.

Step 6: Bake the Pastries

Place the filled and brushed pastries on the prepared baking sheet, spacing them apart. Bake for 20-25 minutes or until they are golden brown.

Once baked, remove them from the oven and allow them to cool slightly before serving. They are best enjoyed warm, but they can also be delicious at room temperature.

Expert Tips

• For a richer flavor, consider using a mixture of cheeses such as mozzarella and feta.
• If you want to add a little spice, try mixing in a pinch of red pepper flakes into the cheese filling.
• Ensure that the water used for activating the yeast is not too hot, as it can kill the yeast and prevent the dough from rising.
• For an even softer dough, you can add a tablespoon of yogurt to the dough mixture.

Variations and Customizations

• Substitute the parsley with spinach or dill for different flavor profiles.
• Add olives or sun-dried tomatoes to the cheese filling for a Mediterranean twist.
• Try serving the pastries with a yogurt or tahini sauce for dipping.
• For a vegan option, use a plant-based cheese and substitute the egg with a flax egg.

How to Store Leftovers

To store leftover White Cheese Pastries, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be reheated straight from the freezer, either in the oven or microwave, making them a convenient snack for later.

FAQ

Can I use different types of cheese for the filling?

Absolutely! You can mix different cheeses like mozzarella, goat cheese, or even ricotta. Just ensure they are on the saltier side to enhance the flavor.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before rolling it out.

How do I know when the pastries are done baking?

The pastries will turn a beautiful golden brown when they are ready. You can also tap the bottom gently; if it sounds hollow, they are baked through.

Can these pastries be reheated in the microwave?

Yes, you can microwave the pastries for about 30-60 seconds to reheat them. However, for a crispier texture, it’s best to reheat them in the oven for a few minutes.

Conclusion

White Cheese Pastries (Fatayer Jebneh) are a delightful addition to your culinary repertoire. They embody the essence of comfort food and can bring a touch of Middle Eastern culture into your home. Perfect for gatherings, family dinners, or simply a cozy evening snack, these pastries will have everyone reaching for seconds. With the ease of preparation, customizable filling options, and the joy of sharing delicious food, you can’t go wrong with this recipe. So, gather your ingredients, roll up your sleeves, and enjoy the delightful experience of making and savoring these wonderful pastries!

Share the flavor, share the love.