Crushed New Potatoes

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There’s something so delightful about new potatoes. Their tender skin, creamy texture, and subtle flavor make them an ideal canvas for a variety of seasonings. Today, we’re diving into a simple yet mouthwatering recipe for Crushed New Potatoes. This preparation takes the humble potato to new heights, offering a dish that is both comforting and sophisticated. Perfect as a side dish or a main event, these crushed potatoes are sure to impress your family and guests alike.

Why This Recipe Is a Must-Try

Crushed New Potatoes are the perfect blend of simplicity and flavor. By gently crushing the potatoes, you create more surface area for the olive oil, garlic, and herbs to infuse every bite with deliciousness. This recipe is not only easy to follow, but it’s also a great way to showcase fresh ingredients. Whether you’re serving them alongside grilled meats, roasted vegetables, or a fresh salad, these potatoes add a delightful touch to any meal. Plus, they’re quick to prepare, making them an excellent choice for weeknight dinners or lazy weekend brunches.

Ingredients

• 1 pound (450 g) baby potatoes
• 2 tablespoons (30 ml) olive oil
• 1 clove garlic, crushed
• 1 teaspoon chopped fresh parsley or basil
• ½ teaspoon ground black pepper
• ½ teaspoon salt

How To Make Crushed New Potatoes

Step 1: Prepare the Potatoes

Start by washing your baby potatoes thoroughly under cold water. Since we’re leaving the skin on, it’s essential to remove any dirt or debris. After rinsing, place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to help season the potatoes as they cook.

Step 2: Boil the Potatoes

Bring the pot of water to a gentle boil over medium-high heat. Allow the potatoes to simmer for about 15-20 minutes, or until they are fork-tender. You want them soft enough to crush easily but not so soft that they fall apart.

Step 3: Drain and Cool

Once the potatoes are tender, carefully drain the water and transfer the potatoes to a clean kitchen towel or a colander. Let them cool for a few minutes until you can handle them without burning your hands.

Step 4: Crush the Potatoes

Preheat your oven to 400°F (200°C). On a clean surface or a baking sheet, place the boiled potatoes and use the bottom of a glass or a potato masher to gently crush each potato. Aim for a flat surface but avoid smashing them completely; you want them to remain intact while still breaking up a bit.

Step 5: Season and Drizzle

In a small bowl, combine the olive oil, crushed garlic, chopped parsley or basil, ground black pepper, and salt. Mix well to combine. Drizzle the seasoned oil over the crushed potatoes, ensuring each potato is well coated in the flavorful mixture.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and roast the crushed potatoes for 20-25 minutes, or until they are golden brown and crispy on the edges. Halfway through baking, you can gently flip the potatoes to ensure even browning.

Step 7: Serve and Enjoy

Once the potatoes are beautifully crispy and golden, remove them from the oven. Sprinkle a little more fresh parsley or basil on top for garnish and serve warm. Enjoy the delightful flavors and textures that these crushed new potatoes bring to your table.

Expert Tips

• For extra flavor, consider adding grated parmesan cheese or nutritional yeast before baking.
• Adjust the amount of garlic according to your preference—add more if you love a garlicky punch!
• Make these potatoes ahead of time; they can be precooked and then baked just before serving.
• Experiment with different herbs—rosemary, thyme, or dill can add fantastic flavors!

Variations and Customizations

• Add additional vegetables like cherry tomatoes or bell peppers for a colorful medley.
• Spice it up by adding red pepper flakes or smoked paprika to the olive oil mixture.
• Top with crumbled feta cheese or goat cheese for a creamy contrast.
• Incorporate lemon zest in the oil mixture for a bright, fresh twist.

How to Store Leftovers

To store any leftover Crushed New Potatoes, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving them, as that can make them soggy.

FAQ

Can I use larger potatoes for this recipe?

Absolutely! If you only have larger potatoes on hand, simply cut them into quarters or halves before boiling. The cooking time may be slightly increased, so just test them with a fork to ensure they are tender.

What can I serve with Crushed New Potatoes?

These potatoes pair wonderfully with grilled or roasted meats, fish, or as part of a vegetarian plate with a fresh salad. They can also be a delightful side to your favorite barbecue dishes.

Can I make this recipe vegan?

Yes, this recipe is naturally vegan! All ingredients are plant-based, making it a perfect addition to any vegan meal plan.

Is there an alternative to olive oil if I need it?

Yes! You can substitute olive oil with melted coconut oil or avocado oil for a different flavor profile. Each oil will provide its unique taste while still achieving that crispy texture you desire from roasting.

Conclusion

Crushed New Potatoes are a beautiful representation of how simple ingredients can transform into something extraordinary. With their crispy edges and tender centers, they are versatile enough to complement a variety of meals while being easy enough to prepare for any occasion. Whether you’re sharing them at the dinner table or enjoying them as a late-night snack, these potatoes are bound to become a favorite in your home. So grab some baby potatoes, and let’s get crushing! Your taste buds will thank you.

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