If you’re on the lookout for a dinner recipe that combines convenience and comfort, look no further than this Instant Pot Creamy Chicken With Mushrooms. It’s a perfect blend of tender chicken, earthy mushrooms, and creamy sauce, all made in one pot! You can easily whip it up after a long day and impress your family or guests with minimal effort. The flavors are rich, the preparation is straightforward, and it just might become your new favorite weeknight meal.

Why This Recipe Is a Must-Try

Instant Pots have taken the culinary world by storm, and for good reason. They make meal prep a breeze while allowing you to achieve that slow-cooked flavor in a fraction of the time. This recipe is a must-try because it pairs the wholesome goodness of chicken and mushrooms with a luxuriously creamy sauce that keeps you coming back for more. The combination of Italian seasoning and garlic makes every bite fragrant and satisfying. Plus, it’s versatile enough to serve over pasta, rice, or simply with a side of crusty bread.

Ingredients

1 tablespoon vegetable oil
3 tablespoons butter divided
2 pounds (900 g) chicken breasts skinless and boneless
1 teaspoon salt
¼ teaspoon ground black pepper
½ pound (225 g) mushrooms sliced in halves
5 cloves garlic crushed
1 teaspoon Italian seasoning
½ cup (120 ml) vegetable stock or chicken stock
1 cup (236 ml) heavy cream
½ cup parmesan cheese, grated

How To Make Instant Pot Creamy Chicken With Mushrooms

Step 1: Sauté the Chicken

Begin by selecting the ‘Sauté’ function on your Instant Pot. Add 1 tablespoon of vegetable oil and 1 tablespoon of butter, letting it melt and coat the bottom of the pot. Season the chicken breasts with salt and ground black pepper. Once the oil is hot, add the chicken breasts to the pot in a single layer. Brown them for about 5 minutes on each side until they have a nice golden crust. Remove the chicken from the pot and set it aside.

Step 2: Cook the Mushrooms and Garlic

In the same pot, add the remaining 2 tablespoons of butter. Once it has melted, add the sliced mushrooms and cook them, stirring occasionally, for about 5 minutes. They should begin to soften and release their moisture. Add the crushed garlic and Italian seasoning, stirring for another minute until the garlic is fragrant.

Step 3: Deglaze the Pot

Pour in the vegetable stock or chicken stock, scrapping the bottom of the pot with a wooden spoon to deglaze it. This step is crucial to prevent any burnt bits from affecting the flavor of your dish.

Step 4: Pressure Cook the Chicken

Return the browned chicken breasts back into the pot, making sure they are submerged in the liquid. Close the lid of the Instant Pot, set the valve to “sealing,” and cook on high pressure for 8 minutes. Once the cooking time is up, allow a natural release for 5 minutes before performing a quick release to let out the remaining steam.

Step 5: Create the Creamy Sauce

Carefully remove the chicken from the pot and place it on a cutting board. Turn the Instant Pot back to the ‘Sauté’ function. Stir in the heavy cream and grated parmesan cheese into the remaining mushroom mixture, whisking until smooth. Allow it to simmer for a couple of minutes until it’s slightly thickened.

Step 6: Serve and Enjoy!

Slice the chicken and return it to the sauce, coating it well. You can serve this delightful dish over pasta, rice, or even on its own with a side of steamed vegetables. Garnish with more parmesan and a sprinkle of freshly ground black pepper if desired.

Expert Tips

Make sure to season your chicken well before cooking for the best flavor.
Do not skip the deglazing step; it prevents a burn notice on the Instant Pot.
For a more intense mushroom flavor, try using a mix of different varieties of mushrooms.
Allow the creamy sauce to simmer after adding the cream to achieve the best consistency.

Variations and Customizations

Add spinach or kale for extra nutrition and color.
Mix in other vegetables, like bell peppers or peas, for a more varied texture.
For a spicier twist, add a pinch of red pepper flakes when cooking the garlic.
Replace parmesan with nutritional yeast for a dairy-free option.

How to Store Leftovers

Once your meal is complete, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, portion it into freezer-safe containers and it will last for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove, adding a little extra cream or stock if needed to revive the dish.

FAQ

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but you will need to increase the cooking time to about 10-12 minutes.

Can I use different types of mushrooms?

Absolutely! Feel free to use a mix of mushrooms like cremini, shiitake, or even porcini for a more robust flavor.

What can I serve with creamy chicken and mushrooms?

This dish pairs wonderfully with pasta, rice, or mashed potatoes. You can also serve it with a side of steamed vegetables or a fresh salad.

Is this recipe suitable for meal prep?

Yes, this recipe is perfect for meal prep! Just store individual portions in the fridge or freezer, and you’ll have easy lunches or dinners ready to go throughout the week.

Conclusion

There you have it—an incredibly quick and delicious recipe for Instant Pot Creamy Chicken With Mushrooms that will tantalize your taste buds and simplify your dinner routine. The rich flavors and creamy sauce make this dish comforting enough for a Sunday dinner yet easy enough for a busy weekday. So grab your Instant Pot and treat yourself to a meal that’s both delightful and satisfying. Enjoy all the compliments you’ll receive when you serve this creamy creation!

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