Instant Pot Chicken Tikka Masala

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If you’re searching for a quick and flavorful weeknight dinner that will transport you to the aromatic streets of India, look no further than this Instant Pot Chicken Tikka Masala. With tender chicken thighs coated in a rich, creamy sauce, this dish is as satisfying as it is simple to create in your Instant Pot. The best part? It comes together in no time, making it an ideal choice for busy nights when you crave something comforting yet delicious.

Why This Recipe Is a Must-Try

Chicken Tikka Masala is a beloved classic for a reason. The combination of robust spices, tender chicken, and creamy sauce creates an explosion of flavor that satisfies every palate. By utilizing an Instant Pot, you can cut down on cooking time significantly while enhancing the flavors as the pressure cooker locks in moisture and tenderness. Whether you’re a seasoned cook or a kitchen novice, this recipe offers a straightforward approach that yields impressive results. Pair it with fragrant basmati rice or warm naan, and you have a meal that’s sure to impress family and friends alike!

Ingredients

• 2 pounds (900 grams) skinless, boneless chicken thighs, diced into bite-size pieces
• 3 tablespoons plain natural or Greek yogurt
• 4 tablespoons masala paste, divided
• 2 tablespoons vegetable oil
• 17 ounces (500 ml) tomato sauce or passata
• 1 teaspoon salt
• 1 cup (250 ml) heavy whipping cream

How To Make Instant Pot Chicken Tikka Masala

Step 1: Marinate the Chicken

Begin by placing the diced chicken thighs in a large bowl. Add the plain yogurt and 2 tablespoons of the masala paste. Mix well to coat the chicken evenly in the marinade. Allow the chicken to marinate for at least 30 minutes; if time permits, marinate it for a few hours or overnight in the refrigerator for deeper flavor.

Step 2: Sauté the Ingredients

Plug in your Instant Pot and select the “Sauté” function. Add the vegetable oil and let it heat up. Once hot, add the marinated chicken to the pot. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it begins to brown. This step is crucial as it develops the flavor base for your dish.

Step 3: Add Tomato Sauce and Seasonings

Next, add the tomato sauce (or passata) to the pot. Scrape the bottom of the pot with a wooden spoon to deglaze, ensuring that any brown bits stuck to the bottom are incorporated into the sauce. This enhances the flavor of your Chicken Tikka Masala. Stir in the remaining 2 tablespoons of masala paste and the salt, mixing everything together.

Step 4: Pressure Cook

Close the lid of the Instant Pot and set the valve to the “Sealing” position. Cancel the “Sauté” mode, then select “Manual” or “Pressure Cook” and set the timer for 10 minutes. Once the cooking time ends, allow for a natural pressure release for about 5 minutes, then switch the valve to “Venting” to release any remaining pressure.

Step 5: Stir in the Cream

After the pressure has fully released, carefully open the lid. Stir in the heavy whipping cream, which will give your sauce that rich, creamy texture. Taste and adjust seasoning if needed.

Step 6: Serve and Enjoy

Serve your Instant Pot Chicken Tikka Masala over a bed of fluffy basmati rice or with warm, pillowy naan. Garnish with fresh cilantro if desired. Enjoy the explosion of flavors with each bite of this delightful dish!

Expert Tips

• For an even creamier sauce, feel free to add a bit more heavy cream at the end.
• If you prefer a spicier tikka masala, increase the amount of masala paste or add some red chili powder to taste.
• Ensure that you deglaze the pot well after sautéing to avoid the “burn” notice during pressure cooking.
• Leftover masala tastes even better the next day as the flavors meld together, making it perfect for meal prep.

Variations and Customizations

• Swap chicken thighs for chicken breasts if you prefer a leaner protein option, but remember that chicken thighs tend to be more flavorful and succulent.
• For a vegetarian version, replace the chicken with firm tofu or chickpeas.
• If you’re looking to lighten the dish, you can use coconut milk instead of heavy cream.
• Feel free to add vegetables like spinach, peas, or bell peppers to the sauce for added nutrition and color.

How to Store Leftovers

Once your Chicken Tikka Masala has cooled to room temperature, transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the dish in freezer-safe containers. It will keep well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.

FAQ

Can I make this recipe in a slow cooker?

Absolutely! You can adapt this recipe for a slow cooker. After marinating the chicken, sauté it in a separate pan, then transfer to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours, and stir in the cream before serving.

What can I serve with Chicken Tikka Masala?

Chicken Tikka Masala pairs beautifully with basmati rice, naan, or even cauliflower rice for a low-carb option. You can also serve it with a side of roasted or sautéed vegetables for a well-rounded meal.

Can I adjust the spice level of the sauce?

Yes! If you prefer a milder sauce, you can reduce the amount of masala paste or opt for a milder version of it. Conversely, for a spicier kick, add more masala paste or incorporate red chili flakes or fresh green chilies.

Is it possible to make this dish dairy-free?

Yes! To make this dish dairy-free, you can skip the heavy cream and substitute it with coconut milk, which will bring its own unique flavor while maintaining that creamy texture. Just be sure to choose an unsweetened coconut milk for the best results.

Conclusion

There you have it—a delicious and convenient recipe for Instant Pot Chicken Tikka Masala that will whisk you away to flavor paradise in just a fraction of the time. This dish is perfect for impressing guests or simply enjoying a cozy night in. With its fragrant spices, tender chicken, and creamy sauce, it has quickly become a weeknight favorite in many households. So grab your Instant Pot and get ready to indulge in this delightful curry that’s bursting with flavor and comfort! Enjoy every bite!

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