Instant Pot Hibachi Steak and Vegetables

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If you’re looking for a quick, delicious, and satisfying meal that captures the essence of hibachi-style cooking, you’ve come to the right place! This Instant Pot Hibachi Steak and Vegetables recipe is a flavorful fusion of tender beef, fresh veggies, and a savory sauce that can be made in no time. Perfect for weeknight dinners or when you’re entertaining guests, this dish brings the heart of a Japanese steakhouse right to your kitchen!

Why This Recipe Is a Must-Try

The Instant Pot has revolutionized the way we think about cooking at home. No longer do we have to spend hours slaving over a stove or grill to achieve restaurant-quality meals. This recipe combines the classic flavors of hibachi cooking with the convenience of modern technology. The beef comes out perfectly tender, while the vegetables maintain their crispness, all cooked to perfection in one pot. Plus, the cleanup is a breeze! With just a handful of ingredients, you’ll have a meal that pleases the palate and warms the heart. Let’s dive into how to make this delightful dish.

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 pound (450 grams) beef steak, fat trimmed then cut into bite-sized pieces, against the grain (I used flank)
• 1 teaspoon salt and pepper
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1 medium white or yellow onion, quartered
• ½ cup sliced mushrooms
• ¼ cup low-sodium soy sauce
• ¼ cup water
• 2 tablespoons white vinegar or apple cider vinegar
• 1 tablespoon cornstarch mixed with 1 tablespoon of water
• 1 zucchini, sliced in rounds then halved

How To Make Instant Pot Hibachi Steak and Vegetables

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Trim the excess fat from the beef and cut it into bite-sized pieces against the grain. This ensures tenderness. Chop your vegetables and set everything aside, ready for cooking.

Step 2: Sauté the Aromatics

Turn your Instant Pot to the “Sauté” setting. Add the vegetable oil and sesame oil. Once the oils are hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, making sure not to burn them.

Step 3: Brown the Beef

Add the beef steak pieces to the pot, sprinkling with salt and pepper. Sauté for about 3-4 minutes until the beef starts to brown on all sides. You’re building a beautiful base of flavor!

Step 4: Add the Vegetables

Now it’s time to add the onion quarters and sliced mushrooms to the pot. Stir everything together for another 2 minutes, letting the onions begin to soften.

Step 5: Incorporate the Liquids

Pour in the low-sodium soy sauce, water, and vinegar. Mix everything well, scraping up any browned bits from the bottom of the pot. This is where the magic happens—these bits add incredible flavor to your dish!

Step 6: Pressure Cook

Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select the “Manual” or “Pressure Cook” setting and cook on high pressure for 10 minutes. The pot will take some time to come to pressure before the cooking countdown begins.

Step 7: Release Pressure

Once the cooking time is completed, carefully do a quick release by turning the valve to venting. Wait until the steam has fully released and it’s safe to open the lid.

Step 8: Thicken the Sauce

Open the lid and switch the Instant Pot back to the “Sauté” mode. Stir in the cornstarch mixture to thicken the sauce, cooking for around 1-2 minutes until the sauce is glossy and slightly thickened.

Step 9: Add the Zucchini

Finally, add the zucchini to the pot. Stir gently to combine and let it cook for an additional 2-3 minutes, just until the zucchini is tender yet vibrant.

Step 10: Serve and Enjoy

Your Instant Pot Hibachi Steak and Vegetables is now ready to serve! Plate it up, garnish with sesame seeds or green onions if you like, and enjoy a delicious meal that will wow your taste buds.

Expert Tips

• For the best flavor, choose a good quality cut of beef. Flank steak is great because it’s lean and tender when cooked properly.
• Don’t skip the sautéing step; it builds incredible flavor that enhances the overall dish.
• If you prefer more vegetables, feel free to add bell peppers, broccoli, or snap peas!
• To add an extra kick, you can incorporate red pepper flakes or a dash of hot sauce into the soy sauce mixture.

Variations and Customizations

• Swap out the beef for chicken or tofu for a different protein option.
• Add additional vegetables like carrots or bok choy for more color and nutrition.
• If you’re looking for low-carb options, serve the dish over cauliflower rice instead of traditional rice.
• Experiment with different vinegars; rice vinegar can add a touch of sweetness!

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the Instant Pot using the sauté function until warmed through. Alternatively, you can microwave individual portions until hot.

FAQ

Can I use frozen beef for this recipe?

While it’s best to use thawed beef for even cooking, you can use frozen beef in an Instant Pot. Just increase the cooking time by 5 minutes, but be aware that frozen meat may not sear as well.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can substitute it with all-purpose flour mixed with an equal amount of water. Alternatively, you can skip the thickening step altogether for a thinner sauce.

Can I make this recipe in advance?

Yes! You can prepare the ingredients in advance and store them in the fridge. Just follow the cooking steps when you’re ready to enjoy your meal.

What sides pair well with this dish?

This dish is quite hearty on its own, but you might enjoy serving it with some steamed rice, side salad, or even noodles for a complete meal.

Conclusion

Your culinary journey into the world of hibachi cooking has now just begun! This Instant Pot Hibachi Steak and Vegetables recipe not only simplifies the cooking process but also captures the irresistible taste of hibachi flair. With tender steak, fresh veggies, and a luscious sauce, every bite is a celebration of flavor. Whether it’s a cozy family dinner or a dazzling dinner party, this dish will surely impress. Next time you’re craving something delightful and easy, return to this recipe and enjoy the magic of hibachi at home!

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