Name: Apple Plum Galette
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour ((110 grams)); ¾ teaspoon baking powder; a pinch salt; ¼ cup vegetable oil ((60ml)); 5½ tablespoons plain yogurt ((85 grams)); ½ tablespoon cold water; ½ tablespoon apple vinegar; 2 apples (, sliced); 2 plums (, sliced); ½ teaspoon ground cinnamon; 2 tablespoons granulated sugar; 1 egg (beaten (for egg wash))

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There’s something undeniably charming about a galette. This rustic French pastry allows you to impress your friends and family without the labor of a traditional pie. Today, I’m sharing my delightful Apple Plum Galette recipe, which blends the crisp, tart flavor of apples with the juicy sweetness of plums. Perfect for warm gatherings, cozy evenings, or as a fresh dessert to finish a meal, this galette is as easy to make as it is delicious!

Whether you’re an experienced baker or just starting, this recipe will guide you through every step, ensuring your apple plum galette turns out flaky, tender, and bursting with flavor.

Why This Recipe Is a Must-Try

This Apple Plum Galette is not only a feast for the eyes but also for the palate. The balance of sweet, tart fruits combined with the flaky crust makes it irresistible. It’s the perfect way to celebrate the changing seasons, featuring fruits that are often at their peak in late summer and early autumn.

Moreover, this recipe is adaptable. Use your favorite fruits or whatever you have on hand. You’ll impress your guests without spending hours in the kitchen. Plus, the casual, rustic presentation means there’s no need for perfection—just deliciousness!

Ingredients

1 cup (110 grams) all-purpose flour
¾ teaspoon baking powder
A pinch of salt
¼ cup (60ml) vegetable oil
5½ tablespoons (85 grams) plain yogurt
½ tablespoon cold water
½ tablespoon apple vinegar
2 apples, sliced
2 plums, sliced
½ teaspoon ground cinnamon
2 tablespoons granulated sugar
1 egg, beaten (for an egg wash)

How To Make Apple Plum Galette

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Whisk these dry ingredients together until well incorporated.

Next, add the vegetable oil and yogurt. Use a fork or your hands to mix until the mixture resembles coarse crumbs. Then, mix in the cold water and apple vinegar, just until the dough holds together. Avoid over-mixing to keep it tender.

Once the dough is ready, form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes while you prepare the filling.

Step 2: Prepare the Fruit Filling

While the dough chills, wash and slice both the apples and plums. Remove the pits from the plums and slice them thinly to match the apple slices.

In a mixing bowl, combine the sliced apples and plums with the ground cinnamon and granulated sugar. Toss gently until the fruit is evenly coated. Set aside to allow the flavors to meld.

Step 3: Roll Out the Dough

Preheat your oven to 375°F (190°C). Once the dough has chilled, remove it from the refrigerator. On a lightly floured surface, roll out the dough into a roughly 12-inch circle. Don’t worry about making it perfectly round—this is a rustic galette!

Transfer the rolled-out dough to a baking sheet lined with parchment paper for easy cleanup.

Step 4: Assemble the Galette

Now it’s time to assemble! Arrange the fruit mixture in the center of the dough, leaving about a 2-inch border around the edges. You can mix the apples and plums as you please; just make sure to spread them evenly.

Once arranged, gently fold the edges of the dough over the fruit, pleating it to create a beautiful border. The center will remain open, showcasing the colorful fruit.

Step 5: Brush and Bake

Using a pastry brush, gently apply the beaten egg over the folded edges of the dough to create a lovely golden finish when baked.

Bake the galette in your preheated oven for about 30-35 minutes, or until the crust is golden brown and the fruit is bubbling. The aroma will be heavenly!

Step 6: Cool and Serve

Once baked, allow the galette to cool for at least 10 minutes before slicing. This will make serving easier. Enjoy your apple plum galette warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips

Always chill the dough! A cold dough makes for a flaky crust.
Feel free to experiment with other fruits like pears, peaches, or berries.
Use full-fat yogurt for a richer filling and crust.
Don’t worry about making your galette perfect—its beauty is in its rustic charm!

Variations and Customizations

Swap out granulated sugar for brown sugar for a deeper flavor.
Add nuts like walnuts or pecans for a crunchy texture.
Incorporate spices such as nutmeg or ginger for a seasonal twist.
Try adding a layer of almond or hazelnut flour to the crust for more nutty flavor.

How to Store Leftovers

To store any leftover apple plum galette, simply cover it with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to three days. For the best texture, reheat individual slices in the oven at 350°F (175°C) until warmed through.

FAQ

Can I use frozen fruit for the filling?

Yes, you can use frozen fruit! Just be sure to let it thaw and drain excess moisture before adding it to the galette to prevent a soggy crust.

What if I don’t have yogurt? Can I substitute it?

Absolutely! You can replace plain yogurt with sour cream or even a dairy-free alternative like coconut yogurt for a similar consistency.

How do I know when the galette is done baking?

The galette is ready when the crust is golden brown and the fruits are bubbling. If unsure, a knife inserted in the center should come out clean.

Can I make this ahead of time?

You can prepare the dough ahead of time and store it in the fridge for up to 2 days or freeze it for up to a month. Just remember to let it thaw in the refrigerator before rolling out when you’re ready to bake.

Conclusion

This Apple Plum Galette is a delightful fusion of flavor and simplicity, bringing the warmth of rustic baking into your home. With its flaky crust and irresistible fruit filling, this dessert is bound to steal the show at any gathering. Plus, it’s easy enough to whip up on a whim, making it perfect for both special occasions and casual family dinners.

Gather your ingredients, roll up your sleeves, and indulge in the beautiful experience of baking this delicious galette. You’ll find that, much like life, the best things are often the simplest—and this galette is a testament to that sweet truth. Enjoy every slice!

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