If you’re on the hunt for a creamy, lush, and utterly delicious spread that brings all the flavor without the dairy, you’re definitely in the right place! Our Vegan Cream Cheese is a game-changer for plant-based diets and anyone looking to cut down on dairy. This easy recipe is perfect for bagels, crackers, or as a delightful addition to your favorite dishes. Plus, it’s packed with wholesome ingredients that you can feel good about. Let’s dive into the creamy goodness!

Why This Recipe Is a Must-Try

You might be wondering, why go through the effort of making vegan cream cheese when you can just buy it at the store? Well, for starters, homemade vegan cream cheese is not only fresher but also surprisingly simple to make! With just a handful of ingredients, you can have a delicious and versatile spread that suits your taste buds and dietary needs. This recipe is thick, tangy, and oh so creamy – a true delight for anyone! Plus, it’s customizable, so you can experiment with flavors. Let’s get started!

Ingredients

To make this incredible vegan cream cheese, you will need the following ingredients:

1½ cups (170 grams) cashews, dried, unroasted, and unsalted
1 clove garlic
1 tablespoon lemon juice
2 tablespoons nutritional yeast
1 teaspoon Italian seasoning
⅛ teaspoon ground black pepper
½ teaspoon salt
1 tablespoon water or plant-based milk (see note 1)

Note: Make sure to use high-quality ingredients for the best flavor.

How To Make Vegan Cream Cheese

Step 1: Soak the Cashews

Start by soaking your cashews in water. This step is crucial as it softens the nuts, making them blend smoothly into a creamy texture. You can soak them for at least 4 hours, or if you’re short on time, a quick soak in boiling water for about 15-20 minutes will do the trick.

Step 2: Drain and Rinse

Once the cashews are soaked, drain the water and give them a good rinse under cool running water. This will help remove any excess residue and prepare them for blending.

Step 3: Blend the Ingredients

In a high-speed blender or food processor, add the soaked cashews, garlic, lemon juice, nutritional yeast, Italian seasoning, ground black pepper, salt, and water or plant-based milk. Blend on high until smooth and creamy, scraping down the sides occasionally to ensure everything is incorporated evenly.

Step 4: Adjust Consistency

Depending on how thick you like your cream cheese, you may want to add a bit more water or plant-based milk to reach your desired consistency. Blend again until everything is well mixed and creamy.

Step 5: Taste and Adjust Seasoning

Give your vegan cream cheese a taste test! You can add more lemon juice for acidity, salt for flavor, or even more garlic if you want an extra kick. Blend again if needed.

Step 6: Transfer and Chill

Once the vegan cream cheese is blended to perfection, transfer it to an airtight container. For optimal flavor, let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.

Expert Tips

For a creamier texture, blend for longer or use a high-speed blender.
You can add herbs like fresh chives or dill for added flavor.
Make sure your cashews are raw and unsalted for the best results.
This vegan cream cheese can be made ahead of time and stored in the fridge for up to a week.

Variations and Customizations

The beauty of this vegan cream cheese lies in its versatility! Here are some delicious variations you might want to try:

Herbed Cream Cheese: Add fresh herbs like basil, parsley, or dill.
Spicy Cream Cheese: Mix in some crushed red pepper flakes or a dash of hot sauce.
Smoked Flavor: Add a bit of smoked paprika for a smoky twist.
Sun-Dried Tomato: Blend in some chopped sun-dried tomatoes for a Mediterranean vibe.

How to Store Leftovers

Storing your vegan cream cheese is a breeze! Keep it in an airtight container in the refrigerator. It should last for about 5 to 7 days. If you want longer storage, you can freeze it in a freezer-safe container. Just make sure to thaw it in the refrigerator when you’re ready to enjoy it again. Give it a good stir after thawing, as the consistency may change slightly.

FAQ

Can I use other nuts instead of cashews?

Absolutely! While cashews provide a creamy texture, you can experiment with other nuts like almonds or macadamia nuts. Just keep in mind the flavor and texture may differ.

Is this vegan cream cheese gluten-free?

Yes, all the ingredients in this recipe are gluten-free. It’s perfect for those following a gluten-free diet.

Can I make this cream cheese nut-free?

Certainly! You can try using sunflower seeds instead of cashews for a nut-free alternative. Just soak the seeds similarly to ensure a smooth blend.

How can I use vegan cream cheese in recipes?

This vegan cream cheese is incredibly versatile! You can use it as a spread on bagels, in sandwiches, as a dip for vegetables, or as a creamy topping for baked dishes. The possibilities are endless!

Conclusion

There you have it – a simple, flavorful, and totally vegan cream cheese recipe that’s sure to impress. Whether you’re enjoying a bagel in the morning or hosting friends for a spread, this vegan cream cheese will be the star of the show. With its creamy texture and customizable flavors, it’s an absolute must-try for anyone, whether vegan or not! So gather your ingredients, blend it up, and let your taste buds revel in the delight of homemade vegan cream cheese. Enjoy!

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