Name: Spinach Pies (Fatayer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.25 teaspoons instant yeast ((1 packet)); 1 cup warm water ((not hot)); 3 cups all-purpose flour ((divided)); 0.5 tablespoon granulated sugar; 1.5 teaspoons salt; 2 tablespoons olive oil; 4 cups fresh spinach ((roughly chopped)); 1 medium green onion ((optional, chopped)); 1 tablespoon lemon juice ((optional)); to taste salt; to taste pepper

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If you’ve never tried Spinach Pies, also known as Fatayer, you’re in for a treat. These delicious, flaky pastries are filled with a vibrant spinach mixture and are perfect for snacking, appetizers, or even as a light meal. Each bite is a burst of flavor and nutrition, making these pies not only satisfying but also a wonderful way to incorporate greens into your diet. Whether you’re hosting a party or simply craving something delectable, these Spinach Pies are sure to impress.

Why This Recipe Is a Must-Try

Spinach Pies are a beloved dish in Middle Eastern cuisine, cherished for their savory filling and tender crust. This recipe is incredibly easy to follow, and the pies can be made ahead of time, making them perfect for meal prep. The combination of fresh spinach, zesty spices, and a hint of olive oil creates a filling that is both wholesome and flavorful. Best of all, they can be baked, so you can enjoy a delicious pastry without the added oil from frying.

Ingredients

2 ¼ teaspoons instant yeast (1 packet)
1 cup warm water (not hot)
3 cups all-purpose flour (divided)
½ tablespoon granulated sugar
1½ teaspoons salt
2 tablespoons olive oil

How To Make Spinach Pies (Fatayer)

Step 1: Prepare the Dough

In a large mixing bowl, dissolve the instant yeast in the warm water. Make sure the water is warm to the touch but not hot, as high temperatures can kill the yeast. Add the granulated sugar to the water and stir gently to combine. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

Next, add 2 cups of all-purpose flour, salt, and olive oil to the yeast mixture. Mix well until a dough begins to form. Gradually add in the remaining cup of flour until the dough is no longer sticky and can be handled easily.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. Once kneaded, shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 3: Prepare the Filling

While the dough is rising, rinse and roughly chop 4 cups of fresh spinach. You can also add chopped green onions, parsley, and a squeeze of lemon juice for an extra zing. In a skillet over medium heat, sauté the spinach just until wilted. If using onions or green onions, add them to the skillet and sauté until they are soft and fragrant.

Remove the skillet from heat and let the filling cool slightly. Once cooled, season it with salt and pepper to taste.

Step 4: Shape the Pies

After the dough has risen, punch it down to release any trapped air. Turn it out onto a floured surface and divide it into equal pieces (about 10-12). Roll each piece into a ball.

On a floured surface, take one ball of dough and roll it out into a circle, about 6 inches in diameter. Place about 1-2 tablespoons of the spinach filling in the center of the circle. To form the pie, fold the dough over the filling to create a half-moon shape, and pinch the edges together to seal. You can also crimp the edges with a fork for a decorative touch.

Step 5: Bake the Pies

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Once all the pies are shaped, place them on the baking sheet, making sure to leave some space between each pie. Brush the tops with a little olive oil or water for a golden finish.

Bake for 25-30 minutes, or until the pies are golden brown. Remove from the oven and let them cool slightly on a wire rack before serving.

Expert Tips

For an extra flavor boost, add spices such as cumin or nutmeg to the spinach filling.
If you prefer a vegetarian version, feel free to omit any dairy or meat-based seasoning in the filling.
For added texture, mix in some feta cheese or mozzarella cheese to the spinach filling.
If you’d like to freeze the pies, you can freeze them before baking. Just place them in an airtight container and bake them straight from the freezer when ready to enjoy.

Variations and Customizations

Replace spinach with other greens such as Swiss chard or kale.
Add cooked chickpeas or lentils to the filling for added protein.
Incorporate herbs like dill or mint for a refreshing twist.
For a spicy kick, add diced jalapeños or crushed red pepper flakes to the filling.

How to Store Leftovers

If you have any leftover Spinach Pies, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.

FAQ

Can I make the dough ahead of time?

Yes! You can prepare the dough the day before and let it rise in the refrigerator. Just remember to let it come to room temperature before shaping the pies.

What other fillings can I use besides spinach?

You can get creative with your fillings! Consider using minced meat, cheese, or a combination of vegetables like mushrooms and peppers.

Can I bake these pies instead of frying?

Absolutely! Baking is a healthier option, and the pies turn out beautifully golden and flaky in the oven.

How can I tell if the yeast is active?

The yeast is active when the mixture becomes frothy and bubbly after being dissolved in warm water with sugar. If there’s no froth after 10 minutes, the yeast may be inactive, and it’s best to start fresh with new yeast.

Conclusion

Spinach Pies (Fatayer) are a delightful and versatile dish that anyone can enjoy. With a flaky crust and a flavorful spinach filling, these pies are perfect for any occasion, whether it’s a cozy dinner at home or a festive gathering with friends. Easy to make and filled with nutritious ingredients, they’re sure to become a favorite in your kitchen. So roll up your sleeves, gather your ingredients, and get ready to indulge in these delightful pastries! Happy baking!

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