Caprese Pasta Bake

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Indulge in a comforting dish that captures the vibrant flavors of a classic Caprese salad with a delightful twist—introducing the Caprese Pasta Bake! This scrumptious recipe combines tender penne pasta, juicy cherry tomatoes, fresh baby spinach, and creamy mozzarella, all baked to bubbly perfection. It’s an easy one-dish meal that’s perfect for weeknight dinners or cozy gatherings with friends and family. Each scoop is infused with the bright essence of basil pesto and a hint of garlic that enchants your palate, and the fresh basil leaves on top add the finishing touch. Are you ready to embark on a delicious culinary journey? Let’s dive right in!

Why This Recipe Is a Must-Try

If you’re looking for a pasta dish that’s not only flavorful but also a breeze to prepare, this Caprese Pasta Bake is your answer. Here’s why this recipe stands out:

• Quick and Easy: With minimal prep and cooking time, you can whip this dish up in under an hour.
• Wholesome Ingredients: Packed with fresh vegetables, this bake provides a healthy dose of nutrients.
• Melty Goodness: The fresh mozzarella creates a deliciously gooey texture that you simply can’t resist.
• Versatile: Perfect as a main dish or a side, this bake complements any meal.
• Flavor Explosion: The combination of tomatoes, garlic, and basil ensures every bite is bursting with flavor!

Ingredients

Before you start cooking, gather these simple ingredients:

• 1 ½ cups (180 g) dried pasta (I used penne)
• 8 ounces (225 g) cherry tomatoes
• 3 cloves garlic, minced
• 1 tablespoon (15 ml) extra virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ⅛ teaspoon red chili flakes
• 3 ounces (85 g) baby spinach leaves
• 3 tablespoons basil pesto (add more if needed)
• 5 ounces (140 g) fresh mozzarella, sliced or torn
• Fresh basil leaves for serving

How To Make Caprese Pasta Bake

Ready to create this delicious Caprese Pasta Bake? Follow these simple steps for a flawless dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that when your pasta bake goes in, it will come out hot and bubbly.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Add the dried penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté Aromatics

In a large skillet over medium heat, add the extra virgin olive oil. Once hot, sauté the minced garlic for about 1 minute until fragrant. Be careful not to let it burn!

Step 4: Add Tomatoes and Spinach

Next, add the cherry tomatoes, salt, pepper, and red chili flakes to the skillet. Cook for about 5 minutes until the tomatoes start to soften. Then, toss in the baby spinach and let it wilt down, about 2-3 minutes.

Step 5: Combine Ingredients

In a large mixing bowl, combine the sautéed mixture with the cooked pasta and basil pesto. Toss everything together until well coated.

Step 6: Transfer to Baking Dish

Pour the pasta mixture into a greased baking dish, spreading it evenly. Top with slices or torn pieces of fresh mozzarella, ensuring an even coverage for that gooey, melty topping.

Step 7: Bake

Place the baking dish in the oven and bake for 20-25 minutes or until the mozzarella is melted and bubbly. The corners should be golden and slightly crispy.

Step 8: Garnish and Serve

Once your Caprese Pasta Bake is out of the oven, let it cool slightly. Garnish with fresh basil leaves for a touch of vibrant green and additional flavor. Serve warm and enjoy every bite!

Expert Tips

• For an extra cheesy experience, consider adding some grated Parmesan cheese on top before baking.
• Feel free to use a different shape of pasta, such as fusilli or rigatoni, based on your preference.
• To enhance the flavor, add a splash of balsamic vinegar to the sautéed vegetable mixture.
• If you are vegan, swap the mozzarella with a plant-based cheese alternative and check that your pesto is dairy-free.

Variations and Customizations

Have fun playing with the ingredients! Here are some ideas:

• Add protein like grilled chicken, shrimp, or chickpeas to make it heartier.
• Incorporate additional vegetables such as bell peppers, zucchini, or mushrooms for added nutrition.
• Swap basil pesto for sun-dried tomato pesto for a different flavor profile.
• Experiment with different types of cheese, such as burrata or goat cheese, for unique taste dimensions.

How to Store Leftovers

This Caprese Pasta Bake holds up beautifully, making it a great option for leftovers! Here’s how to store it:

1. Allow the pasta bake to cool completely before storing.
2. Transfer any leftovers to an airtight container.
3. Store in the refrigerator for up to 3-5 days.
4. To reheat, simply warm in the microwave or place in an oven at 350°F (175°C) until heated through.

FAQ

Can I prepare Caprese Pasta Bake ahead of time?

Absolutely! You can assemble the dish ahead of time, cover it, and store it in the fridge. Just bake it when you’re ready to enjoy.

Can I freeze Caprese Pasta Bake?

Yes, you can freeze the assembled pasta bake before baking. Just make sure to wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the fridge overnight and then bake as directed.

What kind of pasta is best for this recipe?

While penne works great, any short pasta like fusilli, rigatoni, or bowties would also be delicious.

Is there a way to make this dish gluten-free?

Definitely! Simply use gluten-free pasta, which is widely available in stores. Follow the package instructions for cooking times.

Conclusion

With its blend of fresh ingredients and rich flavors, this Caprese Pasta Bake is sure to become a favorite in your home. Its comforting nature and ease of preparation make it a go-to dish for not only busy weeknights but any occasion that calls for a warm, satisfying meal. So grab your ingredients, preheat that oven, and let the heavenly aroma of this baked delight fill your kitchen. You are just one bite away from a truly delightful experience! Enjoy!

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